Loading… Post Views: 431 These Cashew Marzipan Balls – Filipino Style Recipe are for the sweet tooth. Doesn’t require cooking and you can make it with your kids. The original Marzipan is a confection consisting primarily of almond meal and sugar, which is occasionally improve with almond oil or extract. It can be made into… Continue reading Cashew Marzipan Balls
Loading… Post Views: 633 If you have extra gabi or taro root crops in the backyard, you must try this KALAMAY-GABI recipe. This needs a lot of work though, but it’s worth it. Yummy and delicious native kakanin. Kalamay-Gabi is a type of Filipino native dessert/kakanin made of glutinous rice flour and Gabi (or in… Continue reading Kalamay-Gabi
Loading… Post Views: 647 Turones de mani is a dessert of crushed peanuts wrapped in an egg crepe wrapper from the Philippines. A. K. A. turon de mani, peanut turon, or peanut lumpia. If you love peanuts, these Turones de Mani dessert will surely delight you. The ground nuts complimented the crunchy Lumpia wrapper. These… Continue reading Turones de Mani
Loading… Post Views: 1,448 Yummy Filipino Native Kakanin! Nothing beats the classic heritage recipes of our lola’s and lolo’s. The ingredients are simple and easy. Happy cooking! Please note that this Kalamay-Hati is the version of Antipolo. KALAMAY-HATI RECIPE INGREDIENTS: 1½ cup glutinous rice flour1½ cup muscovado or brown sugar1 tsp vanilla extract2 cans (400ml)… Continue reading KALAMAY-HATI
Loading… Post Views: 876 This Chili Garlic Sauce (Filipino Style) is the perfect blend you are looking for. Spicy but not too much. If you want it extremely spicy, just double or triple the cup of red chili peppers. The first recipe is for personal consumption and the 2nd recipe is for Business Recipe. The… Continue reading Chili Garlic Sauce
Loading… Post Views: 1,296 Try these sticky Cinnamon Rolls with Vanilla and Butterscotch Pudding. It’s a gooey cinnamon roll you can bake without yeast. Then, glazed it with cream cheese frosting. Super yummy.. Happy baking! Servings: 9 Vanilla Butterscotch Cinnamon Rolls INGREDIENTS:For the Dough:2 ¼ cup flour1 (3.5 oz.) package instant vanilla pudding (Jell-O Cook… Continue reading Vanilla Butterscotch Cinnamon Rolls
Loading… Post Views: 66,457 Are you planning to have your own Samgyeopsal/Samgyupsal Buffet at home? Worry no more, here’s s a simple guide to your cravings! Remember, you don’t need to prepare all these.. you just ought to know which ones you prefer to have and which ones are feasible. Planning ahead is important so… Continue reading Samgyupsal Recipe (Filipino Style)
Post Views: 20,943 Two simple and delicious Watermelon smoothie recipe that you and kids will absolutely enjoy this summer. Real healthy thirst quencher. No harmful chemicals or additives. Just healthy! Watermelon Smoothie INGREDIENTS: 2 cups cubed watermelon 1 cup water 1 tablespoon of honey or sugar a few mint and/or basil leaves INSTRUCTIONS: Use a… Continue reading Watermelon Smoothie Recipe
Post Views: 11,210 Summer drink frappuccino just like Starbucks coffee homemade recipe! Homemade summer refreshment and delicious! PEPPERMINT MOCHA RECIPE (Starbucks Style) INGREDIENTS: 1/4 cup of sugar 1/4 cup of water 3 teaspoons peppermint extract 3 tablespoons powdered cocoa 3 tablespoons warm water 1/2 cup hot espresso 1.5 cups steamed milk A bowl of Ice… Continue reading PEPPERMINT MOCHA RECIPE (Starbucks Style)
Post Views: 63,384 The very famous dessert/kakanin in the Philippines! Ube halaya is now conquering the international scene. This Ube halaya is my forever favorite dessert too (I bet everyone will agree to this). The secret to the best smooth ube purple yam dessert is using a grinder, an electric mixer or hand mixer and… Continue reading UBE HALAYA SPECIAL
Post Views: 52,813 The best bibingkang kanin you will ever taste is here. This is my all time favorite of all the Filipino kakanin. Filipino Classic at its best! Preparation: 30 minsCooking time: 30 mins Bibingkang Kanin INGREDIENTS:2 cups malagkit rice (glutinous rice) 1 cup brown sugar (preferably muscovado sugar) 1/2 cup white sugar600ml + 200ml coconut… Continue reading Bibingkang Kanin
Post Views: 11,073 You can’t go wrong with an Iced Green Tea Latte (with Black Pearls)or also known as Matcha Latte Ice.. my favorite. It delicious, nutritious and refreshing. This recipe is only for one serving.. triple the ingredients for 3 servings. Makes 1 Serving ICED GREEN TEA LATTE (With Black Pearls) INGREDIENTS: 1 ½… Continue reading Iced Green Tea Latte (with Black Pearls)
Post Views: 55,820 Calasiao is a Municipality in Pangasinan where these puto or small rice cakes originated. Puto Calasiao is a mini-size, soft rice cake made from semi-glutinous rice and fermented in clay pots before cooking. The famous makers are mainly at Barangay Dinalaoan. This colorful puto is made of long grain rice soaked in… Continue reading Puto Calasiao Recipe
Post Views: 85,168 Homemade Salted Eggs (Itlog na Maalat or itlog na pula) the easiest way. Yes, you dont have to dig it inside the soil or follow the traditional process. This is way better and easy. You’ll never have to crave for salted eggs ever again. This recipe is described by Filipinos around the… Continue reading How to make Itlog na Maalat
Post Views: 43,115 Adobo sa Ginataang Tambakol INGREDIENTS: 1 medium size tambakol (8-10 slices, including the head), about less 1kg 1 medium size ginger, sliced 2 shallots or onions, sliced 2 crushed garlic 3 siling pangsigang (finger chili) whole 2 cups of coconut cream (first extraction) 1/2 cup of coconut milk (second extraction) ½ cup… Continue reading Adobo sa Ginataang Tambakol
Post Views: 8,901 “Homemade Peach Iced Tea contains high nutrition value if you prepare it from scratch, specially if you prepare it including pulps and peel. Fresh Peaches are a very good source of vitamin A, vitamin C, antioxidants and phytochemicals. According to one study, it offers the highest level of anti cancer.” Source So… Continue reading Peach Iced Tea
Post Views: 29,003 This ultimate Lechon Macau (Crispy Roasted Pork Belly) is your crackling goal. Tried and tested secret recipe of making any pork belly skin crack like no other! Don’t worry about the bean curd, you can always substitute it with your favorite seasoning like the Lee Kum Kee Char Siu Sauce in sachet… Continue reading Lechon Macau Recipe
Post Views: 24,030 This Avocado Ice Cream is budget friendly and so easy to make. You don’t need an Ice cream maker to make your homemade ice cream from now on. Its 100% guaranteed fresh and healthy! Plus the fact you know that the ice cream you’re making is pure fresh ingredients and no added… Continue reading Homemade Avocado Ice cream
Post Views: 36,135 Homemade Peanut butter you can easily make at home like your favorite classic Lily’s Peanut Butter. 100% guaranteed fresh, no msg that may cause Alzheimer’s desease and no preservatives that can cause cancer. How is that to you? Way better than ready made. You will need a food processor to make this… Continue reading Homemade Peanut Butter
Post Views: 18,403 What is Winter Melon Milk Tea made of? Winter Melon is starting to gain fame as a favorite beverage. Did you know that Kundol or in english known as Winter Melon is actually a vegetable? Yes.. you heard it right.. Winter Melon or “Kundol” is a vine-like flowering plant which bears “fruits”… Continue reading Winter Melon Milk Tea
Post Views: 30,819 Start your own Mamas Choco Polvoron Recipe business with this tried and tested recipe. This choco polvoron recipe is ideal for small home based business. It has longer shelf life because your chocolate won’t melt at room temperature. Just store it in containers or sealed plastic and it can last long for… Continue reading Mama’s Choco Polvoron Recipe
Post Views: 31,975 This warm dessert is great for cold weather. I still remember the days when I was just about 6 years old. I help my mom make sticky rice balls. We shape it by using two palms to create a perfect small round balls. It is my favorite afternoon merienda (snack). The soft… Continue reading Ginataang Bilo-bilo (Sticky Rice Balls in Coconut Milk)
Post Views: 920 Cheese Butter Egg Sandwich INGREDIENTS: 2 eggs + pinch of salt, beaten2 tbsp butter (or margarine)6 slices of quick melt cheese (or any processed cheese)4 slices of bread, (Gardenia) INSTRUCTIONS: 1. In a large non stick pan, melt butter and tilt the pan to spread out butter.2. Toast the bread on each… Continue reading Cheese Butter Egg Sandwich
Post Views: 639 When the summer heat is on, try this easy fruity dessert. Make a Mango Custard Pudding.. a simple refreshing dessert that is not overly rated with sugar. Apparently, I am trying to cut some sugar into my diet. But this one won’t hurt that much I guess. Remember the key is always… Continue reading MANGO CUSTARD PUDDING
Post Views: 1,196 Ensaladang Mangga for the win.. best ka partner ng pritong isda (tilapia, galunggong, or bangus). Instead of bagoong, why not try the vinegar, this is so much better with special vinegar like cane vinegar or apple cider vinegar. Try it today! Ensaladang Mangga (Unripe Mango Salad) INGREDIENTS:3 medium unripe mangoes½ cup red… Continue reading Ensaladang Mangga (Unripe Mango Salad)
Post Views: 689 Quick and easy Ginisa recipe and budget-friendly lutong bahay. Ginisang Labanos with 1 can tuna flakes. Cook it today. Ginisang Labanos with Tuna Flakes INGREDIENTS:1 can Tuna flakes, drain from oil4 medium tomatoes, chopped5 cloves garlic, minced2 red onions, chopped4 long green chili peppers, (siling haba)4-5 small labanos, cubed (white radish)½ cup… Continue reading Ginisang Labanos with Tuna Flakes
Post Views: 634 Try this recipe today, Halabos na Alimasag. Best to partner with Pritong tilapia, nilagang okra at talong, with spicy suka and bagoong alamang dippings! Mouthwatering! Halabos na Alimasag Recipe INGREDIENTS:1 kilogram blue crabs (Alimasag) 5 cloves garlic, crushed (or more)1 can Sprite or 1 bottlesalt to taste INSTRUCTIONS: Wash and clean the… Continue reading Halabos na Alimasag
Post Views: 1,087 Try this Budget-friendly recipe on how to make, crispy tawilis and kalabasa ukoy (or tawilis okoy). Quick and easy Filipino recipe, daily menu and lutong bahay. TAWILIS UKOY RECIPE INGREDIENTS:300grams fresh small tawilis, (alternatively any small fish like dulong or dilis) 5 cloves garlic1 small onion3 tablespoon cornstarch3 tablespoon all purpose flour2… Continue reading Tawilis Ukoy
Post Views: 1,287 GIZZARD PASTEL RECIPE (Chicken Balunbalunan) INGREDIENTS:1 kilogram chicken gizzard (balunbalunan), chopped4 tablespoon butter1 medium carrot, julienned1 large onion, chopped5 cloves garlic, minced1 pack all purpose cream1 tbsp soy sauce1 tbsp worcestershire sauce, (optional)1 chicken broth cube + ½ cup hot water (dissolved)1 cup evaporated milk1 red bell pepper, de-seeded & julienned1 cup… Continue reading GIZZARD PASTEL RECIPE
Post Views: 526 Need a quick pasta recipe. Try this easy, quick and simple corned beef pasta recipe, I cooked for my son. Its yummy! Linguine Express INGREDIENTS:200g linguine pasta250ml Clara Ole Blue Cheese Tomato Sauce326g Palm Garlic Corned Beef2 tsp Worcestershire sauce2 tbsp toasted crunchy garlic bits (the one sold in bottles by Earth… Continue reading Linguine Express
Post Views: 896 This Ginataang Tambakol Recipe (Stewed Yellowfin Tuna in Coconut Milk) is very yummy. One of my favorite “Ginataang Isda” version! For your Tambakol, you can buy from a large fish and have it chopped or buy the medium-size one. For this recipe I fried the fish first before stewing in coconut milk.… Continue reading Ginataang Tambakol Recipe
Post Views: 1,308 If you are using other types of fishes, I recommend that you go for tastier and meatier but less bony like sapsap (ponyfish), pompano, hasa-hasa (short mackerel), tambakol (yellowfin tuna) or matambaka (bigeye scad). If you got extra pennies, try the quite expensive lapu-lapu (grouper). PINANGAT NA ISDA(Kitang or Spotted Scat) INGREDIENTS:½… Continue reading PINANGAT NA ISDA (Kitang or Spotted Scat)
Post Views: 1,442 This recipe is Pampanga’s version of Binurong Hipon at kanin also known as “Tagilo or Balao-balao”. In english, it is called “Fermented Shrimp”. What is Burong Hipon? It is a savory dipping sauce of Kapampangan for fried vegetables, fish, and boiled vegetables. It is made from fermented shrimp, rice and spices. A… Continue reading BURONG HIPON (Kapampangan)
Post Views: 3,400 These delicious soft, chewy balls filled with sweet peanut fillings are called Masi. A native delicacy of Liloan, Cebu made from glutinous rice. Masi Recipe (Liloan, Cebu) INGREDIENTS:3 ¼ cups (400 grams) glutinous rice flour, sifted1 tablespoon milk7 oz. boiling water1 tbsp vegetable oil or nonstick cooking sprayFilling:1 cup roasted nuts, grounded1… Continue reading Masi Recipe (Liloan, Cebu)
Post Views: 1,573 My favorite kind of Pancit is the Pancit Miki Bihon combo. You can use any meat you like, shrimp, hibe, chicken breast fillet or you may also try it with Lechon Kawali. This is super yummy! The recipe is a budget saver recipe and with only few veggies, but you can follow… Continue reading Pancit Miki Bihon Guisado
Post Views: 1,418 Tortang Talong at Giniling cooked in Dahon ng Saging. Its a healthier way of cooking Tortang Talong (Eggplant) with less oil. Plus, the flavor of banana leaves is so much better. Tortang Talong at Giniling (Sa Dahon ng Saging) 4 servings INGREDIENTS:2 tbsp vegetable oil4 cloves garlic, minced1 pc onion, minced1 tomato,… Continue reading Tortang Talong at Giniling
Post Views: 4,184 Bitsu-bitsu Recipe INGREDIENTS:2 cups rice flour½ cup coconut milk1 ½ cup hot water Cheese slices, filling (Quezo or Eden) powdered sugar/white sugar coatingcanola or vegetable oil for frying INSTRUCTIONS:1. In a mixing bowl, combine rice flour and coconut milk. Slowly add water, little by little only, until it becomes like a dough… Continue reading Bitsu-bitsu Recipe
Post Views: 2,135 Stir-Fry Squid in oyster sauce with vegetables and tokwa (tofu). Wow another pusit recipe you can keep. Quick and easy Filipino menu (lutong bahay). Stir Fried Squid Recipe INGREDIENTS:1 kilogram squid, clean and remove inks, (sliced in rings)2 tablespoon cooking oil1 head garlic, minced1 thumb size ginger, peeled and minced1 medium onion,… Continue reading Stir-Fry Squid Recipe
Post Views: 3,032 Macapuno Candy is one of my favorite Filipino candy. If you love macapuno, these candies are easy to make. Make it today and start selling these sweet little candies as an add on to your candy business. The shelf life of these candies will depend on how you store it. Wrap it… Continue reading Macapuno Candy Recipe
Post Views: 1,059 This Lenten Season, try this simple stir fried veggies and Fried Bisugo (Threadfin Bream) Filipino Recipe. Delicious and easy to make. Fried Bisugo with Stir-Fry Broccoli, Chayote and Carrots INGREDIENTS5 pcs bisugo (Threadfin Bream), fried3 cups water1 small carrot, peeled and chopped1 ½ teaspoon Salt1 tablespoon Oil1 small head Broccoli, chopped1 chayote,… Continue reading Fried Bisugo with Stir-Fry Broccoli, Chayote and Carrots
Post Views: 1,485 Cardillo versus Sarciado, what’s the difference? If you love to cook Sarciadong Isda, we all know that this recipe is fish cooked with lots of tomatoes. However, most of us are accustomed to adding beaten eggs on it. Did you know that Sarciadong Isda with beaten eggs is called Fish Cardillo (“Kardilyong… Continue reading Fish Cardillo Recipe
Post Views: 3,513 This recipe of Lumpiang Ubod is definitely authentic. The vegetables can be served as is with sauce (hubad) or wrapped in fresh lumpia wrapper with the sauce. Best with native green lettuce topped with a shake of mixed brown sugar/ground peanuts and a sprig of cilantro or wansoy. The combination of veggies… Continue reading Lumpiang Ubod (Marikina Version)
Post Views: 2,396 Pastil is a native delicacy of Maguindanao. It is a binalot rice topped with shredded sautéed chicken called “Kagitkit”. Pastil is a budget saver food found anywhere in the heart of Central mindanao. It usually served in wrapped banana leaves (but you can also be served it in rice bowls). Cooking Notes:… Continue reading Pastil Recipe
Post Views: 3,387 Another delicious Ensaladang Talong you will crave for.. Sarap nito promise! Grilled Talong with Boiled egg, tomatoes and onions. Ideal for any fried fish or meat viand. Happy cooking! Inihaw na Talong and Egg Salad INGREDIENTS:1 large eggplant2 tomatoes, chopped1 hard boiled egg, peeled and diced½ onion, minced2 tablespoon mayonnaise, drizzle (garnish)Bagoong,… Continue reading Inihaw na Talong and Egg Salad
Post Views: 3,315 Suman Maruecos of Bulacan is made of Purple glutinous rice that looks like tikoy or thick kalamay with latik. It’s very delicious! However, If purple glutinous rice is not available, you may use white glutinous rice as a substitute and add mashed ube to give the suman its violet color. You can… Continue reading Suman Maruecos Recipe
Post Views: 2,708 Quick and healthy ulam for Semana santa (Lenten Season Recipe). Sautéed veggies with sardines. Simple and delicious! Ginisang Sayote, Ampalaya, Carrots with Sardines INGREDIENTS:1 small can Youngs Town Sardines4 cloves garlic, minced3 tomatoes, chopped1 red onion, minced2 chayote (sayote), peeled and cubed1 small ampalaya, sliced thinly1 small carrot, julienned or cubed½ cup… Continue reading Ginisang Sayote, Ampalaya, Carrots with Sardines
