Loading… Camaron Rebosado has never been so easy like this! Super duper yummy with Atcharang Labanos and Knorr Crab and Corn Soup Combo. Super easy at super tipid sa oras. Please take note though, that the pancake batter is for 1 kilo shrimp. I only used half of the total batter. If you’re using 1/2… Continue reading Quick & Easy Camaron Rebosado
Loading… Whats the secret to a delicious Pickled Recipe? Try this Pickled Radish and find out how delicious this recipe can be. Saktong sakto ang timpla at mga ingredients.. (just perfect). Happy cooking and enjoy! Pickled Radish (Atcharang Labanos) INGREDIENTS:2 (12″ long) labanos/white raddish (4-5 pcs medium)¼ kilogram refined sugar490ml red cane vinegar 2 small… Continue reading Pickled White Radish (Atcharang Labanos)
Loading… This holiday season, cook your very own Hardinera ng mga taga-Lucban, Quezon. Hardinera which is “Gardener” in english is probably cooked by a plantito (a person who loves planting). It was probably inspired from the look of a garden because it’s very colorful and pretty. Hardinera and Everlasting are both delicious. However, don’t get… Continue reading Hardinera Recipe (Lucban, Quezon)
Loading… Thanksgiving is just around the corner.. Are you looking for the best Roasted Turkey Recipe? Don’t be boring..and try a new one. This recipe is definitely not tedious to do. Thanksgiving is not just turkey alone, this recipe is very easy so you can have more time to cook other dishes. Im sharing some… Continue reading Mama’s Roasted Turkey Recipe
Loading… Are you planning to have your own Samgyeopsal/Samgyupsal Buffet at home? Worry no more, here’s s a simple guide to your cravings! Remember, you don’t need to prepare all these.. you just ought to know which ones you prefer to have and which ones are feasible. Planning ahead is important so you can order… Continue reading Samgyupsal Recipe (Filipino Style)
Loading… This Kani Mango Salad (Pinoy Style) includes a homemade dressing recipe just like the Kewpie Salad Dressing. Super yummy and delicious!! I love it when served cold. I hope you enjoy this delicious Japanese Style Salad in Filipino version. KANI MANGO SALAD RECIPE (with Homemade KEWPIE dressing) INGREDIENTS: For Dressing:6 tablespoon Japanese mayo (or… Continue reading KANI MANGO SALAD
Loading… Our Lola’s Recipe of Chicken Pastel always brings back happy childhood memories. It may be a Chicken Pie to some but to us this Filipino Fiesta Recipe is called Chicken Pastel. This Chicken Pastel is easy but special. It is so creamy, delicious and its not oily at all. Want to know how… Continue reading Chicken Pastel
Loading… CHOCOLATE DREAM CAKE RECIPE Are you curious and want to make your own Chocolate Dream Cake at home. Yes, you can make this copycat decadent cake. You don’t need an oven, all you need is a steamer. Chocolate Dream Cake copycat recipe is a no bake chocolate cake that everybody raves for. To achieve… Continue reading MAMA’S CHOCOLATE DREAM CAKE RECIPE (Copycat)
Loading… The very famous kakanin in the Philippines! Ube halaya is now conquering international scene. This Ube halaya is my forever favorite dessert (I bet everyone will agree to this). The secret to the best smooth ube purple yam dessert is using a grinder, an electric mixer or hand mixer. Just it and follow the… Continue reading UBE HALAYA SPECIAL
Do you want a Sweet and Creamy Macaroni Salad style? My family’s favorite! This macaroni salad version has condensed milk that makes it oh so creamy deicious, while the kaong and nata de coco additions makes the macaroni less over pleasing. The cheese will help add up some taste. Sweet and Creamy Macaroni Salad is… Continue reading Sweet and Creamy Macaroni Salad
Our Sansrival Recipe is a delicious dessert made from layers of rich meringue layers, silky buttercream and chopped toasted cashew nuts. This is heavenly melting in your mouth with a kick of crunchiness. Enjoy! (Updated recipe Nov 15, 2020). But if you want it more modern.. using crushed graham is also good.. Just how you… Continue reading Sansrival
Pasko na sinta ko, hanap hanap kita.. Bibingka is one of our most loved food at Christmas season. By tradition all Filipinos are accustomed to eat this cake after Simbang Gabi (early mass). Who doesn’t feel nostalgic when you see and smell the aroma of Bibingka. This is the original recipe that you can find… Continue reading How to Make Bibingka
Holiday is here again and its time to make our homemade giveaways! Homemade Christmas Fruit Cake. Make it in advance and wrap it up in special containers or tin cans. Where do you buy the dried fruits and glazed fruit mix? Its all available in baking stores near your area. You may also buy it… Continue reading Christmas Fruit Cake
This Pork Hamonado Rolls Recipe is an all time family favorite dish for special occasions or holiday feast. It’s an all time classic Filipino food we love. Happy cooking and enjoy this recipe. Pork Hamonado Rolls INGREDIENTS: 3 kilograms pork shoulder, sliced thinly 4 salted eggs, hard boiled, and cut into 4 wedges 2 cups… Continue reading Pork Hamonado Rolls Recipe
You’ve got a whole ham in the freezer and you want to bake it and present it on the table for the holiday. Here’s an easy way to make your own Holiday Ham. Wether its ready made or from scratch. Here’s a do it your own, bake and decorate your own Pineapple Glazed ham for… Continue reading Pineapple Glazed Ham (Filipino Style)
This holiday season try this easy and super delicious Cheesy Pork Menudo recipe. Classic Filipino favorite recipe! Cheesy Pork Menudo Recipe INGREDIENTS: 1 kilo of pork shoulder, cut into cubes 300 grams of pork liver, cut into cubes 4 jumbo hotdogs, sliced diagonally 1/4 cup of calamansi juice 1/4 cup of soy sauce 2 pieces… Continue reading Cheesy Pork Menudo Recipe
Two favorite Filipino desserts combined in one luscious cake. It’s the tempting Ube Leche Flan Cake made of soft chiffon cake with creamy leche flan on top. Forever cravings you just can’t get enough.. Ube Leche Flan Cake INGREDIENTS: For the Leche Flan~10 egg yolks1 condensed milk (300mL)1 evaporated milk (370mL) For the caramel~1/3… Continue reading Ube Leche Flan Cake
This coming Holiday make your own menu for your table and include this Best Ribs recipe ever. Super yummy and easy to make! BEST RIBS RECIPE EVER INGREDIENTS:3 cups pineapple juice1 1/2 cups brown sugar1 1/2 Tablespoons mustard powder1/3 cup ketchup1/3 cup red wine vinegar1 1/2 Tablespoons fresh lemon juice2 Tablespoons soy sauce1/2 teaspoon ground… Continue reading Best Ribs Recipe Ever
Kaldereta sa Gata with Peanut butter is a beef stewed in coconut milk, tomato sauce and a hint of peanut butter. Bursting in flavor in rich coconut milk with a very tender beef. This is an ultumate beef stew you’ll ever taste. You gotta try this Kaldereta sa Gata with Peanut Butter. Isa na namang… Continue reading Kaldereta sa Gata with Peanut Butter
This No Bake Lasagna recipe is Filipino style. No oven, no problem! We can still make a Lasagna even without an oven. Happy cooking! NO BAKE LASAGNA INGREDIENTS: 500 Grams Lasagna Pasta 1 Kilo Ground Beef 1 Kilo Hunt’s Tomato Sauce Basil and Cheese Variant 3 Tbsp Tomato Paste (this will make sauce thick in… Continue reading NO BAKE LASAGNA
Even without the traditional puto bumbong cooking equipment, we can still cook this favorite holiday delicacy. Finally, you can make one at home when you’re craving. It’s easy, quick and delicious! Gotta try it soon. The newest version or twist is the condense milk toppings with lots of grated cheese! They call it Cheesy Milky… Continue reading Puto Bumbong (without Bamboo)
Most people will ask what is Sipo Eggs? It’s a Kapampangan dish cook with shrimps, carrots, green peas, corns, sitsaro (snow pea), singkamas (turnips) and quail eggs in a white creamy butter sauce. Sipo eggs is actually a common dish in any house party, fiesta, wedding or baptismal. Although not all people are familiar with… Continue reading Sipo Eggs (Pampanga’s Best)
This Chocolate Leche Flan is satin like chocolate, so smooth, sweet and light.. Perfectly delicate. Another recipe you can add to the Leche Flan dream dessert collection. This recip is good for steaming or baking (baine marie) whichever cooking process available to you. Chocolate Leche Flan INGREDIENTS: 8 egg yolks 1 can evap milk 1… Continue reading Chocolate Leche Flan
Chicken Galantina or Rellenong Manok and sometimes also called Chicken Relyeno is tradionally cooked for Filipino Christmas eve celebration (Noche buena). It’s a boneless stuffed chicken with ground pork and other special ingredients like boiled eggs, pickles, raisins, vienna sausage or hotdogs and carrots. Just always remember that over stuffing your chicken with tons of… Continue reading Chicken Galantina
One of the most favorite Filipino Salad! Buko Pandan Salad, its easy to make and budget-friendly dessert you can make for the holidays! Its creamy, sweet and flavourful pandan gelatin with young coconut strips. This recipe is all natural recipe version. Follow this recipe to make a Buko Pandan, using gulaman bar/agar-agar and fresh pandan… Continue reading Buko Pandan Salad
Filipino Style Recipe of Lechon Manok or Roasted Chicken With Mango Lime Chili Sauce. Wrapped and roasted in banana leaves and stuffed with pandan leaves and other spices. This roasted chicken really smelled so good after baking. Roasted Chicken (with Mango Lime Chili Sauce) Ingredients: 1 whole chicken 2 tbsps. light soy sauce 1 tsp.… Continue reading Roasted Chicken (with Mango Lime Chili Sauce)
The classic recipe is always a fail proof recipe you should alway go to on Holiday season. Its easy, simple and yet the best. Happy cooking and Happy holidays! ROASTED PORK BELLY “LECHON” INGREDIENTS: 1.5 kg pork belly slab, skin on 3 whole garlic bulbs, peeled and roughly chopped ½ cup oregano leaves, washed then… Continue reading ROASTED PORK BELLY “LECHON”
HOLIDAY LECHON PAELLA DE LECHE Are you planning to have a house party? Like wedding, baptismal, fiesta, birthday etc. Don’t forget to prepare Lechon Paella de leche. Your guest will surely be delighted to comeback to your house anytime you have a party. This is one classic menu everyone will absolutely love. Go ahead and… Continue reading LECHON PAELLA DE LECHE
Heavenly Mango Tapioca is ideal for small food business this summer. Serve it chilled, and everyone will go crazy for more.This dessert, didn’t take long in our fridge. It’s gone before I even know it. My kids devoured every tapioca in the bowl. It is simple to make and you can make it for bulk… Continue reading Heavenly Mango Tapioca Recipe
Simple and easy Chicken Pochero Recipe, or Chicken stewed in beans, cabbage, pechay, bananas, carrots and Baguio beans. Try it today, its super yummy! Chicken Pochero Recipe INGREDIENTS:1 kilograms Chicken, chopped in serving pieces2 medium patatas, chopped1 medium carrot, chopped3 ripe saging na saba, sliced in slant½ cabbage, chopped (repolyo)1 medium camote, chopped2 bundles pechay1… Continue reading Chicken Pochero Recipe
Fresh from my oven! My house smelled like cinnamon after baking this banana bread. This is a very quick bteakfast I baked today when I woked up. Try and bake it today and use your extra chocolate in the pantry. Banana Cinnamon Breadwith Chocolate coins INGREDIENTS:1 cup all purpose flour1 ½ tbsp baking powder (calumet)½… Continue reading Banana Cinnamon Bread with Chocolate coins
Fiddlehead Fern also known as Pako is an ideal diet if you want to lose weight. So how can it help us to lose weight? The rich fibers of pako, actually takes time to digest, therefore allows us to feel full and lose the craving to eat. Pako leaves are not just delicious for salads… Continue reading Ensaladang Pako
Puto Lanson (Aripahol) ay sikat na kakanin sa probinsya lalo na sa Western Visaya at Iloilo. Isa ito sa mga native delicacy ng mga Filipino na gawa sa kamoteng kahoy (or balinghoy sa Iloilo). Napakasarap nitong meryenda sa hapon nuong unang panahon lalo na sa probinsiya kung saan ang rootcrop na ito ay abundant or… Continue reading Puto Lanson (Aripahol ng Visaya)
Bago gumawa ng Tanglad Juice alamin natin ang mga benepisyo or gamit ng Tanglad sa araw-araw. Alam mo ba? -Ang pag-inom palagi ng pina-kuluang tanglad (lemongrass) ay nakakalinis ng atay (liver) at bato (kidney). It can also lower your blood sugar if you have diabetes. -Nagtataglay din ito ng orientin, chlorogenic acid, quercetin, at iba… Continue reading Tanglad Juice (Lemongrass)
This tuna melt sandwich is so yummy. With a touch of cucumber slices, it made my sandwich more juicy and exciting in every bite. You can add 1 more ingredients like lettuce leaves, bacon, tomatoes, pickles or avocado to add color and taste (too sad I forgot to buy lettuce though). Its super quick and… Continue reading Tuna Melt Sandwich (Filipino Style)
Cook and taste the delicious “Sinigang na Hipon” version from Baliuag, Bulacan. This soup is soured by santol fruit and cooked with veggies like cucumber, raddish and lady finger. Tara na at humigop ng masarap na sabaw! Happy cooking! Credits to JudgeFloro of Bulacan for this recipe. Sinigang na Hipon ng Baliuag, Bulacan INGREDIENTS: 1… Continue reading Sinigang na Hipon ng Baliuag, Bulacan
Even without a torch, I have an easy alternative to melt the sugar on top too! Read and follow this recipe to learn more.. This Creme brulee recipe is silky, creamy custard, topped with a thin, crackly layer of caramel. Its very subtle and sophisticated in taste and it looks elegant because of the amber… Continue reading Creme Brulee Recipe
Make your own natural Pumpkin Spice Latte at home.. its the real deal. It’s healthy and the tastiest Pumpkin spice latte you’ll ever make. Enjoy! Pumpkin Spice Latte INGREDIENTS: 2 cups coffee or espresso3⁄4 cup milk (almond milk or whole milk) 3⁄4 cup coconut milk1⁄3 cup pure maple syrup3 tablespoons pumpkin puree (homemade or store-bought)1 teaspoon… Continue reading Pumpkin Spice Latte
Pan de Muerto is a traditional Halloween Mexican Bread (Pan of the Dead). The shape of the bread resembles a bone or skeleton. The bread is flavored with orange zest and extract. It’s really soft and fluffy when baked and sprinkled with lots of sugar. Mexican love to fill it with nutella, or cheese or… Continue reading Pan De Muerto (Mexican Halloween Bread)
If you have tons of Kamias in the backyard, don’t just let it go to waste. Its time to make your pickled or burong kamias that can last up to months if properly stored and bottled. This burong kamias is a perfect side dish in any of your fried fish menu. BURONG KAMIAS INGREDIENTS:¼ kilogram… Continue reading Burong Kamias (Pickled Averrhoa Bilimbi)
This Thai Iced Coffee is a must try… You can use any coffee but if you want it truly thai, you can purchase Thai coffee mix in Shopee or Lazada or online markets under the label “Thai Coffee Mix, or Oliang Powder, Chatramue Thai Mixed Coffee.” THAI ICED COFFEE SENSATION INGREDIENTS:50 Grams Thai Coffee mix… Continue reading Thai Iced Coffee Sensation
Everyone will surely love this quick Caesar Salad. This is my favorite classic salad ever. My homemade croutons and dressing is just delicious, fresh and vibrant. They are easy to throw together. The best thing about this Salad is that it can pair to any main dish on the table. From roast beef, soups to… Continue reading Easy Caesar Salad (with Dressing)
This coming holiday season or New Year celebration, prepare a delicious colorful dish on your table. Try the colorful Steamed Fish with Mayonnaise Dressing. It’s very easy to cook. Its your time to shine! Bring out some artistic talent and cook this Steamed Lapu-lapu with Dressing. Note: There are two language version of this recipe,… Continue reading Steamed Lapu-lapu with Dressing
Easy Greek salad recipe you can make anytime with very basic ingredients, plus with homemade greek salad dressing. Simple, easy and delicious! Easy Greek Salad Recipe INGREDIENTS: 6 tomatoes, chopped1 red onion, julienned 1 small cucumber, peeled & chopped1 cup kalamata olives (or black olives) 6 oz feta cheese 1/2 cup olive oil Fresh or dried oregano1… Continue reading Easy Greek Salad
I literally ran out of Calamansi.. I have to cook beef steak today. Yay.. why not use the orange in the fridge instead of Calamansi. Nice idea! Pineapple Orange Beef Steak INGREDIENTS:250g beef, thinly slice (rib eye steak or sirloin steak)4 tablespoons soy sauce + 2 tbsp marinate1 small can pineapple chunks (227g)3 small onions,… Continue reading Pineapple Orange Beef Steak
Quick and easy vegetable salad you can add as a side dish to any of your main menu. This is the go to recipe of my dad a. k. a. lolo to any of his simple pritong isda combo. Happy cooking and enjoy! Lolo’s Pipino Salad INGREDIENTS:1 large pipino½ cup mayonnaise1 ½ cup baguio beans1/2… Continue reading Lolo’s Pipino Salad
Yakimeshi, which literally means “fried rice”, is another staple dish in Japan. It’s a rice dish that’s cooked using leftovers cold rice with eggs, veggies, meats or seafood. This is super yummy with all the Japanese seasoning! Yakimeshi (Japanese Fried Rice) INGREDIENTS:1 Tablespoon vegetable oil2 tbsp unsalted butter½ cup shrimp, chopped3 cloves garlic, minced2 eggs,… Continue reading Yakimeshi (Japanese Fried Rice)
This easy homemade Mexican salsa is made with fresh ingredients. Better than any store-brought version in the supermarket and guaranteed to be no preservatives. Of course because you made it. This salsa recipe is ideal not only for salsa dippings but also good for toppings to your burrito, sandwiches or even your fried main course… Continue reading Mexican Salsa Recipe
The best brigadeiro recipe ever. Today Im happy to share to you the traditional and famous truffles of Brazil. This is very easy to make, even the younger ones can help you make these chocolate balls. These brigadeiro balls are not just for desserts, you can also use this to glaze your chocolate cake, or… Continue reading Brazilian Brigadeiro Balls
This is a Philippine version recipe of Mie Goreng. Also known as mee goreng or mi goreng of Indonesia. I love how it taste because its very close to Filipino taste buds. It taste just like pancit canton, but this one is slightly different because of the veggies, chili sauce, kecap manis and nuts. I… Continue reading Mie Goreng (Indonesian Fried Noodles)
What do you prefer, smoked or pickled? I would go for Pickled and select only the best. The best results you get are from quality pickled pork shanks If you have a good cured Pickled Eisbein you don’t need to add too much to the boiling process. Just add a bit of Soy sauce to… Continue reading German Eisbein Recipe
Kropek or fish crackers are deep fried crackers made from starch and other ingredients. These crackers originated in Indonesia, they call it “Kerepuk” which means prawn crackers or fish crackers. Kropek is a famous snack in other parts of the world. In Malaysia they call it keropok; kropek in the Philippines and kroepoek in the… Continue reading Fish Kropek Recipe
This Baked Chicken Cordon Bleu is so delicious and cheesy! The chicken breast fillet was spiced up with cajun seasoning. It tasted like smoky barbeque, garlicky and peppery chicken. Then, topped with ham, slices of cheese and a sauce. Yummy! Serving Suggestion:This recipe really goes well with spaghetti, toasted garlic bread on the side and… Continue reading Baked Chicken Cordon Bleu
Opera cake is a French dessert cake with six layers of goodness that is made of almond sponge cake soaked in coffee syrup, feuilletine flakes, chocolate ganache and buttercream. Each slice is heavenly gastronomic and undeniably sweet! The Opera cake was invented by Pastry Chef Cyriaque Gavillon of Paris Dalloyau in 1955. It was his… Continue reading Opera Cake
Callebaut Pailleté Feuilletine are tiny bits of crunchy, caramel light biscuits that adds crunch to any dessert. A wonderful garnish/sprinkle ingredient to texturise pastry cake interiors and confectionery fillings. Usually only seen in professional pastry kitchens and used by many french pâtissier. Feuilletine is one of the secret ingredients of the famous french dessert “Opera… Continue reading Pailleté Feuilletine Flakes
