Squash Pancakes or Pumpkin Pancakes Loading… You can use Kabocha Squash or Pumpkins whichever is available. Both are just the same in taste even though the origins and looks are quite different. Pumpkins and Kabocha are just different types of squash. Squash Pancakes INGREDIENTS: 1 1/4 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking… Continue reading Squash Pancakes
Loading… This Mango Bread is so good! Filipino Mango Bread Recipe If you have lots of mangoes or even over ripe mangoes, don’t put it to waste. Summer time is the best time to make some oh so yummy homemade mango bread. Because its the season of mangoes! This Mango Loaf Bread is very simple,… Continue reading MANGO BREAD
Loading… Pickled Carrots Atasarang Carrots sa Suka Filipino Style Fermented carrots are high in probiotics. According to experts, it is very good to our guts specialy for the kids. Most of us must learn how important probiotics rich food can contribute to our health overall. Studies have shown that probiotics is essential to our gut… Continue reading PICKLED CARROTS
Cauliflower Cheese Balls (with Aioli Sauce) Loading… Surprising really good appetizer! Best for picky eater kids who doesn’t eat vegetables. Just prepare your favorite garlic aioli dip or you can buy ready made dips in groceries. You may try the bottled salad dressing or in tetra packs for dippings. Like sour cream, thousand islands, bleu… Continue reading Cauliflower Cheese Balls
Triple Chocolate Champorado with Ice Cream! Do I need to say more? It’s everything you ever wanted in one snack. Your favorite comfort food just got better and better.. Loading… If you are a chocolate lover, this triple chocolate champorado with Ice cream is everything in one! Got some loads of extra dark chocolates and… Continue reading Triple Chocolate Champorado with Ice cream
Pocherong Isda (Fish Pochero) A very healthy meal for you and family. Nothing beats a meal like fish and lots of vegetables. This recipe is originally made from pork. But the use of fish is substituted to make it even healthier. Loading… Have you ever tried cooking Pocherong isda? Gotta try it today.. It’s tasty… Continue reading Pocherong Isda
This Choco Jelly recipe is definitely for chocolate lovers! I personally love this Choco Jelly because its creamy and chocolatier. I’m sure your family will love this new twist more than the coffee jelly recipe. There are two version you can make: creamy white or the creamy chocolate version. Choco Jelly Recipe Servings: 4-5 Ingredients:… Continue reading Choco Jelly
PIZZA BREAD This is an absolute favorite of kids and everyone in the family! You may toast it in a pan or wok using very little heat to avoid over toasting and put a cover to retain heat. You may also cook it in an oven toaster and if you have an oven, bake it!… Continue reading PIZZA BREAD
BRAISED RED WINE SPARE RIBS Do I need to say more? These braised red wine spare ribs are way way delicious the longer you marinate it in red wine. Overnight marination is suggested if possible. This recipe is worth a keep and a guaranteed hit to any weekend family dinner. I hope you enjoy these… Continue reading BRAISED RED WINE SPARE RIBS
Santan (Coco Jam with Pili Nuts) A sweet recipe that came from the province of Bicol Region. This recipe is a perfect dessert on its own, or as a spread on rice-based snacks (kakanin) or just plain bread. Made from rich coconut milk and raw sugar (Kalamay or Panutsa) reduced through a slow simmer. This… Continue reading Santan (Coco Jam with Pili Nuts)
