Appetizers · Vegetables

Cauliflower Cheese Balls

Cauliflower Cheese Balls (with Aioli Sauce) Loading… Surprising really good appetizer! Best for picky eater kids who doesn’t eat vegetables. Just prepare your favorite garlic aioli dip or you can buy ready made dips in groceries. You may try the bottled salad dressing or in tetra packs for dippings. Like sour cream, thousand islands, bleu… Continue reading Cauliflower Cheese Balls

Filipino Native Food · Merienda · Rice

Triple Chocolate Champorado with Ice cream

Triple Chocolate Champorado with Ice Cream! Do I need to say more? It’s everything you ever wanted in one snack. Your favorite comfort food just got better and better.. Loading… If you are a chocolate lover, this triple chocolate champorado with Ice cream is everything in one! Got some loads of extra dark chocolates and… Continue reading Triple Chocolate Champorado with Ice cream

Filipino Native Food · Fish

Pocherong Isda

Pocherong Isda (Fish Pochero) A very healthy meal for you and family. Nothing beats a meal like fish and lots of vegetables. This recipe is originally made from pork. But the use of fish is substituted to make it even healthier. Loading… Have you ever tried cooking Pocherong isda? Gotta try it today.. It’s tasty… Continue reading Pocherong Isda

Desserts · Gelatin

Choco Jelly

This Choco Jelly recipe is definitely for chocolate lovers! I personally love this Choco Jelly because its creamy and chocolatier. I’m sure your family will love this new twist more than the coffee jelly recipe. Loading… There are two version you can make: creamy white or the creamy chocolate version. Choco Jelly Recipe Servings: 4-5… Continue reading Choco Jelly

Pork Recipes

BRAISED RED WINE SPARE RIBS

BRAISED RED WINE SPARE RIBS Do I need to say more? These braised red wine spare ribs are way way delicious the longer you marinate it in red wine. Overnight marination is suggested if possible. Loading… This recipe is worth a keep and a guaranteed hit to any weekend family dinner. I hope you enjoy… Continue reading BRAISED RED WINE SPARE RIBS

Desserts · Filipino Native Food · Spread

Santan (Coco Jam with Pili Nuts)

Santan (Coco Jam with Pili Nuts) A sweet recipe that came from the province of Bicol Region. This recipe is a perfect dessert on its own, or as a spread on rice-based snacks (kakanin) or just plain bread. Made from rich coconut milk and raw sugar (Kalamay or Panutsa) reduced through a slow simmer. This… Continue reading Santan (Coco Jam with Pili Nuts)

Appetizers · Vegetables

FRIED TALONG CHIPS

Crispy Fried Eggplants These Fried Talong chips is a good appetizer too for beer drinkers. But most of all as a side dish to Binagoongang Baboy. Or you can also partner it for Longsilog Breakfast. Wow, it makes me hungry now. Cook it today, it’s crispy-licious! FRIED TALONG CHIPS INGREDIENTS: 3-4 eggplants 1 cup rice… Continue reading FRIED TALONG CHIPS

Refreshments, Juices, Smoothies

Kamias Shake

Kamias Shake Recipe You just gotta try this refreshing Kamias Shake. It has some mild sour and sweet blend that will make you saliviate and quench your thirst away. It is loaded with lots of Vitamin C and a very good detoxfying drink. Kamias shake will surely beat the heat of the summer! So if… Continue reading Kamias Shake

Appetizers

TACO CASSEROLE

TACO CASSEROLE Yummy Taco Casserole! Hell yeah, it was effing delicious! The best part is that, all you hear is the crunch and the chewing. Sometimes those are the best dinners. Enjoy and happy cooking! You can add more flavor if you must.. Chopped bell pepper, or jalapeños, spring onions for extra garnish and black… Continue reading TACO CASSEROLE