Post Views: 297 Two birds in one stone? You need this recipe, when you’re cooking for a crowd.I baked two kinds of roasted chicken in one baking. Oh yeah.. One Louisiana Cajun Chicken and one Jamaican Style Spicy Roasted Chicken. It’s 100% delish.. You gotta try this. It’s easy and quick! For Cajun Seasoning, Jamaican… Continue reading Double Roasted Chicken (Cajun and Jamaican Jerk)
Post Views: 600 This Chili Garlic Infused with Extra Virgin oilive oil is ideal sauce for any fried food like fish, fresh veggies, asian dumplings like siomai or gyoza. It simply elevates the flavor of any bland dish. Enjoy cooking! Chili Garlic Oil Infused in Extra Virgin Olive Oil INGREDIENTS:2 cups extra virgin olive oil10… Continue reading Chili Garlic Oil Infused in Extra Virgin Olive Oil
Post Views: 556 Do you want to take a break from eating meat? I got you covered for this easy recipe. Try this today.. its healthy and delicious! Salmon Florentine Recipe INGREDIENTS½ c green onions, chopped1 teaspoon extra virgin olive oil2 garlic cloves, minced1 (12 oz) package frozen and chopped spinach, thawed, drained and patted… Continue reading Salmon Florentine Recipe
Post Views: 975 Another recipe of Ginataang Alimasag, budget-friendly and delicious. Crabs stewed in Coconut milk with Chili Leaves. Try it today. Happy cooking! Ginataang Alimasag with Dahon ng Sili INGREDIENTS:5 pcs crabs (Alimasag)1 medium size Onion, garlic & ginger (bawang, sibuyas at luya)1 bundle dahon ng sili (Chili leaves) 1 Sili Haba (Long green… Continue reading Ginataang Alimasag with Dahon ng Sili
Post Views: 644 Ginataang Langka at Hipon INGREDIENTS:½ kg unripe Jackfruit, peeled and chopped½ kg medium sized tiger prawn3 cups of coconut milk (or 2 cans)2 thumbs sliced ginger1 medium onion (sliced)4 cloves garlic, minced1 tbsp bagoong alamang (shrimp paste)1-2 long chilli (green siling haba) INSTRUCTIONS: 1. Boil water and blanch the jackfruit. Set aside.… Continue reading Ginataang Langka at Hipon
Post Views: 545 MACARONI OR SPAGHETTI BAKED WITH CHEESE SAUCE Watch the 100% of pleasure spread from face to face around the table. When you bring in a dish of baked macaroni or spaghetti with cheese! It’s a combination with an almost universal appeal, and with a green leafy vegetable, some tomatoes, or a salad.… Continue reading Macaroni and Cheese (Old Recipe)
Post Views: 831 I’ve got extra dozen of Mandarin Oranges from new year.. If this is also your problem.. come and lets turn it into a Marmalde. It is so yummy.. I love it. Just make sure you have enough jars for storage. Enjoy! Yield: 1.1 liter MANDARIN MARMALADE INGREDIENTS:11 pcs medium mandarin oranges1kg refined… Continue reading Mandarin Marmalade Recipe
Post Views: 1,031 This Fruity Garden Salad is so perfect and delicious! The barbeque chicken was a perfect match to this vegetable salad and the fruits made it so much juicy. I love it, TBH! By the way, this is my very first recipe for year 2021. Hurray! Fruity Garden Salad with Chicken Fillet INGREDIENTS:1… Continue reading Fruity Garden Salad with Chicken Fillet
Post Views: 2,142 This Arroz Valenciana (Filipino Style) is one of the recipe I cooked for our media noche for 2021. It went out to be super delicious! The secret was the pork broth I used in cooking the rice. (the pork broth I used for my lechon belly). If ever you want to use… Continue reading Arroz Valenciana (Filipino Style)
Post Views: 44,527 Are you planning to have your own Samgyeopsal/Samgyupsal Buffet at home? Worry no more, here’s s a simple guide to your cravings! Remember, you don’t need to prepare all these.. you just ought to know which ones you prefer to have and which ones are feasible. Planning ahead is important so you… Continue reading Samgyupsal Recipe (Filipino Style)
Post Views: 43,220 Cheesy Baked Bangus or Baked milkfish! No need to explain a lot. Cheesy fish recipe you can quickly make for lunch or dinner. Best partnered with a Mango salsa recipe. Wow, definitely a great lunch combo! It makes me salivate..this is so yummy! Just remember you can add other toppings if you… Continue reading Yummy Cheesy Baked Bangus (Milkfish)
Post Views: 8,164 Suman sa Ibos is one of the unique delicacies of Antipolo, which they are so proud of, this suman is known to last longer. This native delicacy simply describes many things about the locals and its culture. In fact, the making of suman sa ibos is believed to be art itself and… Continue reading How to make Suman Sa Ibos
Post Views: 30,085 Cassava Bibingka is another type of kakanin from the Philippines. Traditionally cooked in clay pots lined with banana leaves. Nowadays, you can easily cook it in an oven. It is better in taste and flavor if you cook it lined with banana leaves instead of foils. This recipe is made of grated… Continue reading Cassava Bibingka Recipe
Post Views: 6,964 Super soft and immaculate white puto with pork asado filling. Maaring cheese or itlog na maalat ang ilagay sa ibabaw. Super yummy! Ang recipe na ito ay pang business recipe at maaring makagawa ng 30 pcs or more depende sa laki ng hulmahan. Puto Cake Recipe INGREDIENTS:4 cups cake flour4 tbsp baking… Continue reading PUTO CAKE
Post Views: 73,220 Chicken Sotanghon (chicken glass noodles or cellophane noodles soup), it is an all time best cure-all soup. It’s good for heartaches and flu. Not to mention, those “Monday blues”. Best with with soft boiled egg toppings, chili garlic oil, toasted garlic, green chili, carrots and spring onions for some over the top… Continue reading Chicken Sotanghon Soup (Vermicelli Soup)
Post Views: 24,162 Chicken Fingers and Buttermilk Calamari For Chicken Fingers: INGREDIENTS:Peanut oil, for frying2 pounds boneless, skinless chicken breasts2 eggs1 cup all-purpose flour2 cups panko bread crumbs1 teaspoon garlic powder1 teaspoon lemon-pepper1/2 teaspoon cayenne1/2 teaspoon salt1/2 teaspoon pepper INSTRUCTIONS:1. Preheat oil to 350°F (180°C) 2. Cut the chicken breasts into long strips and set… Continue reading Chicken Fingers and Calamari Recipe
Post Views: 146,871 This Chicken Igado is an ilocano version of Menudo. But if you’re not so into pork which is the original Igado irecipe. You can try this new version of Igadong Manok. Super sarap! CHICKEN IGADO SANGKAP: 1 kilo skinless chicken breast (hiniwa ng manipis, strips) 1/2 kilo atay ng manok 1/2 kilo… Continue reading Chicken Igado
Post Views: 33,712 Pritong Daing na Bangus (Fried Milkfish Belly) I can imagine the smell of Crispy Fried Daing! When buying milkfish or bangus, ask for the vendor to clean out and butterfly-cut your bangus and have it deboned. Nowadays, supermarkets are already selling boneless and butterfly cut bangus too. They even sell milkfish belly… Continue reading Daing na Bangus
Post Views: 59,267 Any seafood feast won’t be complete without the shrimp/gambas..red, saucy, sizzling spicy Gambas! Oh my this is sinfully good. Big no if your allergic to it. Im just thankful I’m not..because this is my favorite. Cooking Tips: You can add more garlic, the more garlic the better it will taste. #happycooking Spicy… Continue reading Spicy Gambas Recipe
Post Views: 182,911 Kaldereta sa Gata with Peanut butter is a beef stewed in coconut milk, tomato sauce and a hint of peanut butter. Bursting in flavor in rich coconut milk with a very tender beef. This is an ultumate beef stew you’ll ever taste. You gotta try this Kaldereta sa Gata with Peanut Butter.… Continue reading Kaldereta sa Gata with Peanut Butter
Post Views: 184,184 How to cook Inutak Recipe or Sticky Rice Cake layered with Coconut cream and Purple yam flavors. Sumptuous native Filipino delicacy you must try! It is called Inutak because the toppings looks like a cooked brain. This recipe has two language version. English and Tagalog cooking instructions. So anyone can easily adapt… Continue reading Inutak Recipe
Post Views: 128,624 Are you craving for fresh lumpia like the one in Goldilocks? This recipe is an all time favorite classic Filipino Fresh Lumpia recipe with special sauce and wrapper recipe. Do it your own at home all in one recipe! Yummmy!! Fresh Lumpia with Sauce and Wrapper Recipe INGREDIENTS: Filling: 2 cups ubod… Continue reading Homemade Lumpiang Sariwa, Lumpia Wrapper and Special Lumpia Sauce
Post Views: 55,444 This No Bake Lasagna recipe is Filipino style. No oven, no problem! We can still make a Lasagna even without an oven. Super super yummy recipe of Lasagna. This is the besy Lasagna I cooked. Three thumbs up for Holiday Season. NO BAKE LASAGNA INGREDIENTS: 500 Grams Lasagna Pasta (Boiling type) 1… Continue reading NO BAKE LASAGNA
Post Views: 123,448 Butter Fried Chicken are so deliciously good. Mouthwatering! But don’t get confused, these are not the famous butter chicken of India. I get confused too most of the time because people will send me messages asking for butter chicken recipe without specifying details or atleast a short explanation of what they want.… Continue reading Butter Fried Chicken
Post Views: 241,897 Kutsinta is one of my favorite Pinoy delicacies or kakanin. I always buy a pack (6 pcs) of these for breakfast with pancit bihon that you can buy in the neighborhood. This is a classic kutsinta with niyog. Ang sarap nakaka-miss! This recipe is so quick and easy to do! If you… Continue reading How to make Kutsinta
Post Views: 33,864 This Maja de Ube is so delicious! You must try it too. You only need around 6 main ingredients and a few extra seasoning. Throw it together in a wok and keep mixing it. Once you see a perfect smoothness and it looks shiny then you are ready to turn off heat.… Continue reading Maja de Ube
Post Views: 151,440 Filipino Style Creamy Carbonara is not the traditional italian recipe where they use eggs. This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style. Our tropical country may not be suitable for tossed eggs in pasta. So our Carbonara pasta is… Continue reading FILIPINO STYLE CREAMY CARBONARA
Post Views: 9,703 Super easy recipe of Adobong Balot, simmered in delicious adobo sauce. The technique is you dont stir it, so it doesn’t break apart and add it on the final stage of cooking. Super yummy! Adobong Balot or Balut INGREDIENTS: 4-8 pieces cooked balut 5 cloves of garlic, chopped 1 medium onion, chopped… Continue reading Adobong Balot
Post Views: 70,790 Pork Spare Ribs Caldereta with Cheese is another sumptuous tomato sauce base dish that all Filipinos love through decades. It is originally adapted from Spanish cuisine and was adapted by our Filipino ancestor back in the Spanish colonization. In Philippines, when you say Caldereta Recipe the first thing in mind is the… Continue reading Pork Ribs Caldereta
Post Views: 46,226 Easy and elegant don’t normally go together. People would think that you fussed and spent a lot of time making these. But truth be told, this impressive dish is easy and need not be reserved for special occasions. Try it and you’ll agree with me. Chicken Cordon Bleu with Sauce Recipe INGREDIENTS:… Continue reading Chicken Cordon Bleu (Filipino Style)
Post Views: 131,561 My favorite Cassava cake is from Don Benito’s, it’s soft and it melts in your mouth. This Cassava Cake is heavenly delicious, its cheesy and slightly sweet. You gotta try this Cassava cake ala Don Benito’s with Macapuno and sprinkle lots of cheese on top. But how do you really achieve a… Continue reading Cassava Cake with Macapuno and Cheese
Post Views: 32,145 This Korean beef bulgogi recipe is simply amazing! Got this recipe from a korean high school student and I immediately tried cooking her recipe because I love how her Bulgogi looks like in the photo. It looks so delicious and the recipe is not something you can find in google. Well atleast… Continue reading Korean Beef Bulgogi
Post Views: 110,938 Have you tried Pancit Molo of Iloilo? This recipe is an authentic Filipino dumpling soup that originated in Molo, Iloilo. When in Iloilo the locals recommends, Kap Ising Pancit Molo. This is the famous place, if looking for the best Pancit Molo. “Kap Ising Pancit Molo” serve the most delicious traditional Pancit… Continue reading Pancit Molo ng Iloilo
Post Views: 653,946 Heavenly Mango Tapioca is ideal for small food business this summer. Serve it chilled, and everyone will go crazy for more.This dessert, didn’t take long in our fridge. It’s gone before I even know it. My kids devoured every tapioca in the bowl. It is simple to make and you can make… Continue reading Heavenly Mango Tapioca Recipe
Post Views: 176 Sunny side up eggs are fried on one side (unturned), with the yolks golden and runny. Follow the step by step below on how to fry an egg Sunny side up Style. How to Make Sunny Side-up Eggs INGREDIENTS:15-30g (1/2-1oz) butter, lard or bacon fat; or 1-2 tablespoons of lard for every… Continue reading How to Make Sunny Side-up Eggs
Post Views: 272 OLD BEVERAGE RECIPE COLLECTIONS Party fruit punch, hot chocolate, teas, and fresh fruit beverages, you can make not only for everyday but also for Holidays, party or special occasions. I have found a good old recipe collections which I am so amazed and made me read it until I fell asleep.. The… Continue reading Old Beverage Recipe Collections
Post Views: 597 Budget-friendly and healthy ulam ideas for everyday. Try this Chicken Feet Tinola Soup packed with lots of collagen from the Chicken feet. Nutritious and anti-aging lutong bahay soup. Happy cooking! Chicken Feet Tinola INGREDIENTS:½ Kilo Chicken Feet (Paa ng Manok)1 small green Papaya or 1 sayote, peeled and chopped2-inch Luya, peel and… Continue reading Chicken Feet Tinola
Post Views: 340 FISH OMELET RECIPE INGREDIENTS:1 cup cooked white fish fillet, (or tuna, mackerel etc. in can) 1 oz. butter4 fresh eggsa little bechamel sauce (recipe below)1 tablespoon cream/milk,seasoning to taste INSTRUCTIONS:1. Break up the cooked fish into very small pieces or shreds. Drain from any liquid. 2. Put it in a stewpan with… Continue reading Fish Omelet
Post Views: 548 Garlic aand Egg Fried Rice, Filipino style heavy breakfast, partnered with hot coffee, fried egg, or hotdog. This is a Classic Filipino Breakfast.. my favorite! Garlic and Egg Fried Rice INGREDIENTS:3-4 cups cold rice, mashed2 tbsp margarine or oil2 tbsp garlic, minced 1 tablespoon soy sauce (or oyster sauce) 1 fresh eggsalt… Continue reading Garlic and Egg Fried Rice
Post Views: 604 Filipino’s classic take on omelette recipe, truly easy and simple. Chopped tomatoes, onions and cooked in butter/margarine. Super yummy! Easy Filipino Omelette (Tomatoes and Onions) INGREDIENTS:4 pieces fresh eggs2 large tomatoes, chopped1 white onion, chopped¼ teaspoon ground black pepper¼ teaspoon sea salt2 tablespoons butter/margarine INSTRUCTIONS:1. In a medium bowl, crack and beat… Continue reading Easy Filipino Omelette
Post Views: 964 These gingerbread cookies are thick and softer in version, I really love the chewy texture. However, if you prefer a crispy cookie, just roll the dough into ¼ inch thick and bake for about 11-12 minutes. If you play around with the thickness of the dough and the baking time, you’ll discover… Continue reading Christmas Gingerbread
Post Views: 988 This Jelly Strawberry Ice Cream is so delicious, the sour cream just kinda meld with everything else and tasted really well with the condensed. It’s very light and not too creamy. I just love how it tasted. Try it today, it’s very easy to make. Servings: 2 Strawberry Jelly Ice Cream INGREDIENTS:For… Continue reading Strawberry Jelly Ice Cream
Post Views: 1,286 Shrimp Cocktail is probably the most liked appetizer by everyone. It’s usually gone in the table in just a few minutes of serving. A nice addition to Holiday meals. Happy cooking and enjoy! Shrimp Cocktail Recipe INGREDIENTS:15-20 pcs medium shrimp, (cleaned, peeled and deveined)2 carrots2 celery stalk2 bay leaves (laurel)1 large onion… Continue reading Shrimp Cocktail Recipe
Post Views: 1,239 Feeling like going vegan today? Gazpacho is a naturally fresh cold soup that doesn’t require cooking. It is basically processed using a blender to become a soup. It is very nutritious because it is rich in vitamins A, C, E and minerals. It also contains antioxidants and fibers that can prevent high… Continue reading Easy Gazpacho Soup Recipe
Post Views: 3,637 This is really an easy to make soup recipe with egg noodles and chicken meat in hot chicken broth. Just topped it with lots of springs onions, and fresh vegetables and toasted garlic. It is definitely one of the best comfort food in the Philippines. Perfect for a stormy, rainy and cold… Continue reading Easy Chicken Mami Soup
Post Views: 2,640 Som tam is a famous Thai fresh salad recipe that originated in Isaan – North Eastern Thailand. This salad is traditionally made with the use of a mortar and pestle. The pounding process brings out the flavors of all the ingredients. If you are a legit Thai food fan, you probably encountered… Continue reading Som Tam (Thai Papaya Salad)
Post Views: 3,739 Soondubu Jjigae or also known as Korean Tofu Soup, is a spicy soup made with seafood mix and soft tofu (silken tofu). Soft tofu is not the same with the regular tofu we all know. The soft tofu is more smoother and finer than the hard tofu. It is as smooth as… Continue reading Korean Tofu Soup Recipe (Soondubu Jjigae)
Post Views: 1,494 This Goulash soup is a classic Hungarian recipe. Perfectly spicy and a hearty soup to make you feel warm on a cold weather. Its yummy and very simple! Serve it with slices of Artisan bread or buns on the side. You may also garnish it on top with croutons or a dollop… Continue reading Spicy Hungarian Goulash Soup
Post Views: 2,256 Camaron Rebosado has never been so easy like this! Super duper yummy with Atcharang Labanos and Knorr Crab and Corn Soup Combo. Super easy at super tipid sa oras. Please take note though, that the pancake batter is for 1 kilo shrimp. I only used half of the total batter. If you’re… Continue reading Quick & Easy Camaron Rebosado
Post Views: 4,292 Whats the secret to a delicious Pickled Recipe? Try this Pickled Radish and find out how delicious this recipe can be. Saktong sakto ang timpla at mga ingredients.. (just perfect). Happy cooking and enjoy! Pickled Radish (Atcharang Labanos) INGREDIENTS:2 (12″ long) labanos/white raddish (4-6 pcs medium)¼ kilogram refined sugar490ml red cane vinegar… Continue reading Pickled White Radish (Atcharang Labanos)
Post Views: 3,594 Simple and easy Chicken Pochero Recipe, or Chicken stewed in beans, cabbage, pechay, bananas, carrots and Baguio beans. Try it today, its super yummy! Chicken Pochero Recipe INGREDIENTS:1 kilograms Chicken, chopped in serving pieces2 medium patatas, chopped1 medium carrot, chopped3 ripe saging na saba, sliced in slant½ cabbage, chopped (repolyo)1 medium camote,… Continue reading Chicken Pochero Recipe
Post Views: 2,087 Fresh from my oven! My house smelled like cinnamon after baking this banana bread. This is a very quick bteakfast I baked today when I woked up. Try and bake it today and use your extra chocolate in the pantry. Banana Cinnamon Breadwith Chocolate coins INGREDIENTS:1 cup all purpose flour1 ½ tbsp… Continue reading Banana Cinnamon Bread with Chocolate coins
Post Views: 1,457 Fiddlehead Fern also known as Pako is an ideal diet if you want to lose weight. So how can it help us to lose weight? The rich fibers of pako, actually takes time to digest, therefore allows us to feel full and lose the craving to eat. Pako leaves are not just… Continue reading Ensaladang Pako
Post Views: 3,483 Puto Lanson (Aripahol) ay sikat na kakanin sa probinsya lalo na sa Western Visaya at Iloilo. Isa ito sa mga native delicacy ng mga Filipino na gawa sa kamoteng kahoy (or balinghoy sa Iloilo). Napakasarap nitong meryenda sa hapon nuong unang panahon lalo na sa probinsiya kung saan ang rootcrop na ito… Continue reading Puto Lanson (Aripahol ng Visaya)
Post Views: 4,851 Bago gumawa ng Tanglad Juice alamin natin ang mga benepisyo or gamit ng Tanglad sa araw-araw. Alam mo ba? -Ang pag-inom palagi ng pina-kuluang tanglad (lemongrass) ay nakakalinis ng atay (liver) at bato (kidney). It can also lower your blood sugar if you have diabetes. -Nagtataglay din ito ng orientin, chlorogenic acid,… Continue reading Tanglad Juice (Lemongrass)
