Post Views: 1,157 This Decadent Chocolate Cake is so classic. An adapted recipe from Chef Heny Sison. Thank you. It’s lavishly tempting and melting. Perfect for the Holiday season! Decadent Chocolate Cake INGREDIENTS: For the Cake: 2 ½ cups all-purpose flour, sifted 2 tsps baking powder 1 ½ tsp baking soda 1 cup butter, softened… Continue reading Decadent Chocolate Cake Recipe
Post Views: 351 Thanksgiving Menu Ideas! Learn how to make a smoked reverse sear tomahawk steak, it is rich, juicy and flavourful. One of the most delicious pieces of beef you can prepare for the Holiday season. A Tomahawk Steak is actually a Rib eye steak that has a 5″ long rib bone exposed, they… Continue reading Tomahawk Steak Recipe (Smoked Reverse Seared)
Post Views: 7,563 It’s the Holiday Season once again.. try this unique version of salad, that will wow everyone. The Macapuno Balls Salad! Remember, to buy and stock the macapuno balls early before they run out everywhere. I bought this in Facebook Market, but it’s also available in groceries, Shopee and Lazada online market. Macapuno… Continue reading Macapuno Balls Salad
Post Views: 10,162 Iloilo’s favorite duck recipe, Pinoy Patotin Recipe or Braised Duck. Taste like Pato Hamonado. Can also use itik or chicken. Super yummy and tasty and great for special occasion or holiday feast. Happy cooking! Pinoy Patotin Recipe INGREDIENTS: 1 whole duck, dressed 1 liter coke/or sprite ½ cup brown sugar 2 tablespoons… Continue reading Pinoy Patotin Recipe
Post Views: 15,477 Watch the Bellychon Recipe video below: This Roasted Pork Belly Recipe tasted like a real Lechon, charcoal roasted. But it’s not, its just baked in my oven. My kitchen smelled like a Lechon! I cooked this Pork belly for our New Year’s Eve.. it was simply the best. Try it today, Mama’s… Continue reading Bellychon (Oven-Smoked Style)
Post Views: 22,294 This Arroz Valenciana (Filipino Style) is one of the recipe I cooked for our Media Noche for 2021. It went out to be super delicious! The secret was the pork broth I used in cooking the rice. (the pork broth I used for my lechon belly). If ever you want to use… Continue reading Arroz Valenciana (Filipino Style)
Post Views: 2,317 These gingerbread cookies are thick and softer in version, I really love the chewy texture. However, if you prefer a crispy cookie, just roll the dough into ¼ inch thick and bake for about 11-12 minutes. If you play around with the thickness of the dough and the baking time, you’ll discover… Continue reading Christmas Gingerbread
Post Views: 2,913 Shrimp Cocktail is probably the most liked appetizer by everyone. It’s usually gone in the table in just a few minutes of serving. A nice addition to Holiday meals. Happy cooking and enjoy! Shrimp Cocktail Recipe INGREDIENTS: 15-20 pcs medium shrimp, (cleaned, peeled and deveined) 2 carrots 2 celery stalk 2 bay… Continue reading Shrimp Cocktail Recipe
Post Views: 17,354 This holiday season, cook your very own Hardinera ng mga taga-Lucban, Quezon. Hardinera which is “Gardener” in english is probably cooked by a plantito (a person who loves planting). It was probably inspired from the look of a garden because it’s very colorful and pretty. Hardinera and Everlasting are both delicious. However,… Continue reading Hardinera Recipe (Lucban, Quezon)
Post Views: 3,606 Thanksgiving is just around the corner.. Are you looking for the best Roasted Turkey Recipe? Don’t be boring..and try a new one. This recipe is definitely not tedious to do. Thanksgiving is not just turkey alone, this recipe is very easy so you can have more time to cook other dishes. Im… Continue reading Mama’s Roasted Turkey Recipe
Post Views: 8,503 German Eisbein – Roasted Crispy Pork Knuckles/hock What do you prefer, smoked or pickled? I would go for Pickled and select only the best. The best results you get are from quality pickled pork shanks If you have a good cured Pickled Eisbein you don’t need to add too much to the… Continue reading German Eisbein Recipe
Post Views: 38,626 Nais mo bang magluto ng Pancit Canton para sa isang simpleng okasyon. Try mo itong special pancit canton with tokwa, veggies and liempo. Super sarap at pinalasa ng oyster sauce. Update: I added an English version of this recipe upon a request from one follower. Happy Cooking! Special Pancit Canton INGREDIENTS: 2… Continue reading Special Pancit Canton
Post Views: 67,441 This Roasted Pandan Chicken is super delicious, even without using any msg. All natural and way better than any store brought roasted chicken. Try it and make sure to keep a copy of this recipe on your collections! Super sarap and well done to the bones. Yeah I know, its not that… Continue reading ROASTED PANDAN CHICKEN
Post Views: 56,425 Party refreshment doesn’t need to have an alcohol. This drink looks like one, but definitely alcohol free for everyone to enjoy! It looks colorful for any party to be. Enjoy! BLUE LEMONADE MOCKTAIL INGREDIENTS: 1 Lemon (juiced) 2 drops Blue food coloring 1 glass Water 2 tbsp sugar pinch of salt 2… Continue reading BLUE LEMONADE MOCKTAIL
Post Views: 43,739 This Sweet and Sour Chicken (Chowking Style) is just like what you order from your favorite chinese restaurant. Although their version is with pork and fish. This recipe comes with Chicken fillet and can easily interchange with any meat available. It’s pretty much the same with Pork or fish. It was not my… Continue reading Sweet and Sour Chicken (Chowking Style)
Post Views: 32,408 This Holiday season, prepare some Japanese infusions for your menu. Japanese food is well respected when it comes to culinary art. For me, the classics are always the best way to go for the Holiday season. I love Maki Rolls and I’ll never exchange it for the reinvented recipe of sushi bake.… Continue reading CALIFORNIA MAKI RECIPE
Post Views: 42,317 Remember the secret to a succulent roast beef recipe is the tenderness of your beef. You need to achieve the perfect tenderness, this is the make or break of your roast beef. So for every pound of beef you will cook it will take approximately 16 to 18 minutes per pound to… Continue reading Roast Beef Recipe (Filipino Style)
Post Views: 15,431 This Crab in oyster sauce is super yummy with oyster sauce and a bit spicy with Sriracha sauce. Instead of hot sauce, I recently became a fan of Sriracha.. I just love the spicyness and flavor. Try this recipe today.. and experience the delicious flavor combo of this recipe. Don’t forget the… Continue reading Crabs in Oyster Sauce
Post Views: 81,050 Any seafood feast won’t be complete without the shrimp/Gambas.. red, saucy, sizzling spicy Gambas! Oh my this is sinfully good. Big no if your allergic to it. I’m just thankful I’m not.. because this is my favorite. Cooking Tips: You can add more garlic, the more garlic the better it will taste.… Continue reading Spicy Gambas Recipe
Post Views: 9,881 Makes 12 | Prep Time: 20 mins | Bake Time: 25 mins Black Forest Cupcakes Recipe INGREDIENTS: 3 Tbsp. (1.5 oz.) Corn oil 10g Cocoa powder (0.8 Tbsp.) 70g Chocolate (about 1/2 cup) 45ml Water (about 3 Tbsp.) ⅓ cup (40g) cake flour (preferred), or all-purpose flour 3 Egg yolks 3 Egg… Continue reading Black Forest Cupcakes
Post Views: 25,841 Pinipig Kalamay or Pounded Green Rice Pudding in English is another favorite Pinoy Kakanin. The word “Kalamay” which means sugar, is referred to sweet rice delicacy or in Filipino these kind of sweet rice desserts are generally called “Kakanin”. Filipinos like me, grew up eating sweet rice desserts cooked by our moms… Continue reading Pinipig Kalamay
Post Views: 72,001 Savory Spareribs or pork spareribs with paprika and tomato sauce is a family recipe that was shared in by Chef Jill Sandique. This is an original family recipe of Carmen “Menchi” Sanchez family cook. It easy and a classic heirloom recipe you shouldn’t missed on trying. Happy cooking! Savory Pork Spare Ribs… Continue reading Savory Pork Spare Ribs
Post Views: 50,452 Chicken Galantina or Rellenong Manok and sometimes also called Chicken Relyeno is traditionally cooked for Filipino Christmas eve celebration (Noche Buena). It’s a boneless stuffed chicken with ground pork and other special ingredients like boiled eggs, pickles, raisins, Vienna sausage or hotdogs and carrots. Just always remember that over stuffing your chicken… Continue reading Chicken Galantina
Post Views: 14,109 Total Time: 2 hr 10 minPrep: 30 minInactive:10 minCook: 1 hr 30 minYield: 6 servings Herb-Roasted Chicken with Seasoned Vegetables INGREDIENTS: 1.5 to 2Kg. Roasting Chicken 1/2 medium red onion, chopped 1/2 cup fresh parsley, chopped 1/2 cup fresh cilantro, chopped 1/4 cup fresh tarragon, chopped 1/4 cup fresh dill, chopped 1/4 cup… Continue reading Herb-Roasted Chicken with Seasoned Vegetables
Post Views: 16,510 Are you craving for the famous Applebee’s entrée Shrimp and Parmesan Steak? This copycat recipe is the best! Pair it with Olive Garden style salad, mashed potatoes and steamed broccoli topped with parmesan sauce. Yummy.. Applebee’s Shrimp and Parmesan Steak INGREDIENTS: 2 (10 oz.) Sirloin Steaks, season to taste 2 cups… Continue reading Applebee’s Shrimp and Parmesan Steak
Post Views: 90,350 Pork Asado (Kapampangan) is a sweet pork dish that was introduced by the Chinese. It is easy and quick to make and an ideal menu for fiesta, birthday, baptism, wedding and any occasion. Asadong Baboy is a Filipino favorite Chinese dish recipe you may also add in siopao filling or even top… Continue reading Pork Asado (Kapampangan)
Post Views: 15,119 Pork Bachoy Soup INGREDIENTS: 1 kilo of at least 3 combination of the following innards: (lomo ng baboy, bato, lapay, atay, at puso ng baboy) 4 cloves garlic; minced 1 medium onion; chopped 1 root ginger; cut in strips 2 stalks green onion leaves/spring onions; chopped Meat broth Fish sauce Salt and… Continue reading Pork Bachoy Soup
Post Views: 18,458 Marcasotes or Marquesotes – is very similar to the portuguese sponge cake (Pão-de-Ló), the only difference is the baking style. Marcasotes is a native steamed cake in Bicol cooked in handmade paper bags. Marcasotes ng Bicol (Marquesotes) INGREDIENTS: 8 egg whites 1 1/4 cup sugar 1 1/2 cup all purpose flour. INSTRUCTIONS:… Continue reading Marcasotes ng Bicol
Post Views: 6,896 Serves: 2 Prep time: 15 minutesCooking time: 8 minutes Chicken ala Kiev Recipe INGREDIENTS: 2/3 cup salted butter, softened 1/4 cup chopped chives (or any fresh herb like basil, parsley, cilantro) 2 chicken breast fillets, (pounded slightly so all the meat are of equal thickness) salt and pepper, to taste For… Continue reading Chicken ala Kiev
Post Views: 55,474 Potato Croquettes are the best recipe to make from leftover mashed potatoes. But if you are making this from scratch, you can check this delicious mashed potato recipe. Mashed potatoes are so good when served up with bacon and eggs in the morning too. So make it ahead, then do the croquettes… Continue reading Potato Croquettes
Post Views: 128,660 No Bake Blueberry Cheesecake Recipe A delicious and special version of No Bake Blueberry Cheese cake Recipe – Filipino Style. This No Bake Blueberry Cheesecake is better than any the restaurant cheesecake I tried! Simple, delicious and easy to make. Even kids can help you out on making this “No Bake Blueberry… Continue reading No Bake Blueberry Cheesecake Recipe
Post Views: 141,178 Have you tried Pancit Molo of Iloilo? This recipe is an authentic Filipino dumpling soup that originated in Molo, Iloilo. When in Iloilo the locals recommends, Kap Ising Pancit Molo. This is the famous place, if looking for the best Pancit Molo. “Kap Ising Pancit Molo” serve the most delicious traditional Pancit… Continue reading Pancit Molo ng Iloilo
Post Views: 37,253 Suam na Mais (Corn Vegetable Soup with Shrimp)– is a healthy Corn soup with vegetables, corn and shrimps. Suam na mais is a simple seafood and vegetable soup for the family. You may also add crushed chicharon upon serving! So yummy and taste even better.. Suam na Mais (Corn Vegetable Soup with… Continue reading Suam na Mais (Corn Vegetable Soup with Shrimp)
Post Views: 60,248 Yummy Fudgy Gooey Revel Bars you can easily make for business. Buying Notes and tips: You can buy Australian Harvest Quick Cooking Oats, pwedeng kahit na anung brand basta QUICK COOKING OATS ang nakalagay sa pakete na mabibili sa mga supermarkets. Para sa Semi sweet chocolate droplets, may makikita po kayo nito… Continue reading Fudgy Gooey Revel Bars (Tagalog Version)
Post Views: 119,551 Dulce de leche or in Portuguese known as “doce de leite” is a confection prepared by slowly heating sweetened milk to create a product that derives its taste from the caramelisation of the product, changing flavor and color. When “Literally” translated, it means “candy of milk” or “candy [made] of milk”,… Continue reading Dulce de Leche Recipe
Post Views: 167,357 Floating Island (Filipino Style) is a layer of leche flan, purple yam and topped with meringue frosting like Brazo de Mercedes. This is an ultimate 3 in 1 dessert! Floating Island Recipe (Filipino Style) 1. Make Ube Halaya INGREDIENTS: 1 kilo uncooked purple yam or ube, boiled and mashed (1 kilo =… Continue reading Floating Island Recipe (Filipino Style)
Post Views: 54,197 Beef Lengua de Pastel is another popular version of beef tongue dish in delicious creamy mushroom sauce. This recipe is in Tagalog instructions & easy to follow. Isang masarap na version ng Lengua! Creamy white sauce naman ito. Tara at magluto na. Happy cooking! Beef Lengua de Pastel (Beef Tongue) Mga sangkap: 1… Continue reading Beef Lengua de Pastel (Beef Tongue)
Post Views: 88,073 Beef Stir Fry with Broccoli in oyster sauce. This dish taste like the authentic local Chinese restaurant recipe! It’s a classic recipe. If you tried this recipe, then please vote for it, so others will try it too. BEEF BROCCOLI (ASIAN STYLE) INGREDIENTS: 1/2 pound flank or sirloin steak 1-1/2 teaspoons soy… Continue reading Beef Broccoli (Asian Style)
Post Views: 321 Hey guys, I just recently bought my Instant Pot (Duo) at the last 11.11 sale. I am so happy that I got some freebies and discounts when I bought it online from the Instant Pot Philippines, official store. Follow my journey here in Mama’s Guide Recipes, as I discover more recipes using… Continue reading How to Cook Rice (Instant Pot)
Post Views: 1,432 Feel like making a Mexican dish today? Try this rich, savory and fiery chili con carne for a perfect meal. This Mexican Chili Con Carne is so versatile, you can partner it with tacos, rice, pasta, top it on hotdog bun, Tortillas, or even partner it with Tater Tots.. Yummy! Chili Con… Continue reading Chili Con Carne Recipe
Post Views: 1,291 Do yyou want to add some twist to your Pork Adobo? Why noy try this Beer Infused Adobo. The adobo is leveled up with a slight malt and toasted flavor. Its actually delicious! Total time: 1 hrPreparation: 35 minsCook: 25 minsYield: 4-6 PORK BEER-ADOBO RECIPE INGREDIENTS: 1 kilo Pork kasim, adobo cut… Continue reading Pork Beer-Adobo Recipe
Post Views: 2,007 The secret to this succulent steak is in the quality of the steak and of course the marinade. Always choose the highly graded beef and best quality premium steak. Like the premium A5 Saga Wagyu, Brazillian Mondelli Rib Eye Steak, USDA Four Star Beef, Canadian Black Angus Rib Eye Steak. You’ll be… Continue reading The Best Steak Recipe Ever
Post Views: 751 Are you in the mood to try the spicy Black Mutton Curry? You can try this traditional Maharashtrian Mutton. Here’s the step-by-step recipe for you with all tips & tricks to make this special Black Mutton Curry special. Black Mutton Curry Recipe INGREDIENTS: For Roasted Masala Powder: 2 Bay leaves 6 Dry… Continue reading Black Mutton Curry Recipe
Post Views: 3,517 Enjoy these meaty and cheesy Quesadillas with delicious salsa, sour cream and or guacamole on the side. So yummy for any afternoon snack. Enjoy it with the whole family. Cheesy Beef Quesadillas INGREDIENTS: ½ kg. ground beef (extra lean beef) 4 cloves garlic, minced 1 onion, minced 1 bell pepper, minced (or… Continue reading Cheesy Beef Quesadillas Recipe
Post Views: 2,211 This Chicken Noodle Salad is yummy! You gotta try this recipe, its quick and easy to make using Instant Chicken Noodles you can buy from groceries. Chicken Noodle Salad Recipe INGREDIENTS: 2 Instant Chicken Noodle soup (use 1 seasoning) 500g of chicken fillet, cubed 3 tbsp oil 2 medium tomatoes, cubed 1… Continue reading Chicken Noodle Salad
Post Views: 2,227 Homemade Fresh Iced Tea with Lemons and Strawberry. Quick and Easy Iced Tea that is freshly made is way better than any powder. Truly refreshing. Servings: 4 Lemon and Strawberry Iced Tea INGREDIENTS: 1 liter of water 2 bags of black tea (or any tea) the juice of 1 lemon 6 teaspoons… Continue reading Lemon and Strawberry Iced Tea
Post Views: 1,212 Have you tried the popular Cambodian Fish Amok before? This recipe is a national dish of Cambodia, its a creamy and delicious fish curry. “Key substitutions for Nhor Leaves/Amok leaves/Noni Leaves (Morinda citrifolia). Young amok leaves are very delicate in texture and have the lovely bitterness of green tea, possible substitute would… Continue reading Cambodian Fish Amok
Post Views: 1,139 EGYPTIAN KEBDA is one of the best street foods in Alexandria, Egypt. Also known as, Alexandrian Liver “Kebda Eskandarany”. A very popular Egyptian sandwich first known in the pearl of the mediterranean sea, city of Alexandria, Egypt. For some people, beef liver isn’t a favorite because of the strong iron taste. But… Continue reading Egyptian Kebda
Post Views: 1,107 Camote Tops Salad is so delicious and healthy.. just lessen/omit the Bagoong isda if your health is not good with salty comdiments. You may substitute use of Pink Himalayan salt (good for people with high blood pressure). Ensaladang Talbos Ng Kamote with Hilaw na Mangga INGREDIENTS: 1 tali ng talbos ng kamote… Continue reading Ensaladang Talbos Ng Kamote with Hilaw na Mangga
Post Views: 2,133 This spinach soup is so light and refreshing with a touch of cream. A simple healthy soup which is low in fat, and abundant in nutrients like Vitamin A, protein, magnesium, potassium, iron, fiber, and folate. Spinach Soup Recipe INGREDIENTS: 1 bunch Spinach, cleaned & roughly chopped 3 tablespoons Butter 1 white… Continue reading Spinach Soup Recipe
Post Views: 2,235 This Nigerian Jollof Rice is bursting in flavours, it’s spicy, smokey and so delicious. Best served with the famous Jamaican Jerk Chicken, coleslaw and fried plantain banana slices. I hope you enjoy a sumptuous weekend with your family. Happy cooking! Naija Jollof Rice INGREDIENTS: 6 cups Long grain rice, washed and parboil… Continue reading Naija Jollof Rice
Post Views: 2,755 Here’s another version of the ever famous Korean Kimchi. Instead of cabbage, the recipe is using Daikon or Korean Moo Radish. It is called Kkakdugi (Radish/Labanos Kimchi). Try it today, its yummy. This recipe is good for Banchan or as a Samgyupsal side dish too. Make this recipe in advance (2 weeks).… Continue reading Radish Kimchi (Kkakdugi)
Post Views: 3,309 Simple and easy to make. Lets make it simple but so crispy and yummy. Serve it with sweet chili sauce for the dipping sauce and fresh cucumber slices on the side. Yummy! Crispy Fried Shrimp INGREDIENTS: ½ kilograms shrimp, peeled, deveined and the tails attached ½ cup flour 2 eggs lightly beaten… Continue reading Crispy Fried Shrimp
Post Views: 3,650 Simple and delicious fried chicken you must try! Try it today, Herbed Fried Chicken with herbed salt recipe. Happy Cooking! HERBED FRIED CHICKEN RECIPE INGREDIENTS: 10 pcs Chicken (serving sizes) 2 Cups Buttermilk/or plain yogurt/or make Buttermilk Substitute 2 Cups Flour 2 Pcs Eggs Oil for deep fry 1 Bunch Fresh Oregano… Continue reading HERBED FRIED CHICKEN
Post Views: 1,799 Baked Eggs in Bread Bowls INGREDIENTS: 2 crusty large french bread 2 large eggs – one for each bowl fresh basil, parsley, or chives, or tarragon – minced (anything you like) 2 tablespoon cream salt and pepper, to taste grated Parmesan cheese or gruyère , or anything sharp (old cheddar, Gouda, Asiago…)… Continue reading Baked Eggs in Bread Bowls
Post Views: 3,706 This Tuna Sandwich spread is very easy to make. Using Tuna in cans, this yummy spread is the perfect, budget friendly filling for sandwiches, spread for breads, bagels or even as an appetizer dip! TUNA SANDWICH SPREAD RECIPE INGREDIENTS: 2 cans (14 ounces) tuna in spring water ½ cup mayonnaise (I love… Continue reading Tuna Sandwich Spread Recipe
Post Views: 5,344 Don’t make a complicated banana muffin recipe. This banana muffin is so yummy, simple and easy to make! You can find self raising flour in baking store or Shopee app. Or check our self-raising flour substitute here. BAKED BANANA MUFFINS RECIPE INGREDIENTS: 250g (2 cups) Self Raising flour 1 tsp baking soda… Continue reading Baked Banana Muffins Recipe
Post Views: 1,787 Yogurt Parfait Recipe (For Breakfast) INGREDIENTS: 2 cups nonfat plain yogurt 3 tablespoons honey or agave syrup 1 ½ teaspoons pure vanilla extract 2 cups fresh mango cubes, pitted strawberry, and blueberries (reserve some fresh fruit garnish) ¼ cup granola or rolled oats or ½ teaspoon sugar INSTRUCTIONS: In a large bowl… Continue reading Yogurt Parfait Recipe (For Breakfast)
Post Views: 1,999 Serving: 6Prep Time: 10 minutesCook Time: 20 minutes Cheesy Egg Muffin (For Breakfast) INGREDIENTS: 4 large whole eggs (add eggs if you have medium eggs) 2 tablespoons Greek yogurt Salt and pepper taste 3 tablespoons coconut flour (or all purpose flour) ¼ teaspoon baking powder ½ cup cheddar cheese, shredded ½ cup… Continue reading Cheesy Egg Muffins (For Breakfast)
Post Views: 3,604 Cooking Tips: If you have corned beef you can add 1 small can of corned beef too. Yummy! Adobong Talong Recipe INGREDIENTS: 3-4 eggplants, sliced salt to taste ⅓ cup soy sauce ¼ cup vinegar (use your favorite vinegar like cane vinegar, if available) 6 cloves garlic, minced ½ tsp. freshly ground… Continue reading Adobong Talong Recipe
Post Views: 3,642 ADOBONG PUSIT RECIPE INGREDIENTS: ½ kilo Pusit, linisin itabi ang ink ng pusit 4 tbsp toyo 4 tbsp suka 1 tsp. paminta durog 1 tsp. sugar 2 dahong laurel 1 ulo ng bawang, tinadtad 1 sibuyas, hiwain 1 cup tubig 1 piraso ng siling berde (sili pangsigang) INSTRUCTIONS: Igisa ang bawang sibuyas,… Continue reading Adobong Pusit Recipe (Tagalog Version)
Post Views: 1,877 Note: You may use a fondue pot or use a regular gas stove pot. Fondue pot can be purchase at any Lazada/Shopee App Store Homemade Chocolate Fondue Recipe INGREDIENTS: 1 can (14 oz) Sweetened Condensed Milk 2 tablespoon butter/margarine 1 ½ cups Chocolate Chips, (semi-sweet or milk chocolate) *Please adjust condensed milk… Continue reading Homemade Chocolate Fondue Recipe
Post Views: 11,844 Chicken Cordon Bleu Overload with yummy cheese garlicky sauce recipe. Super crunchy outside and tender inside. Try it today, happy cooking! Cordon Bleu with Cheese Garlic Sauce INGREDIENTS: 5 pcs. Chicken Breast Fillet, whole 5 pcs. ham, sweet ham or spam any (cut into cubed strips) 3 pcs. Cooked Smoked Longganisa (cut… Continue reading Cordon Bleu with Cheese Garlic Sauce
Post Views: 6,322 Classic Filipino Adobo recipe that every Filipino loves to cook. Try this Adobo version.. its yummy when chicken is marinated first. Chicken Adobo Recipe (Filipino) INGREDIENTS: 1 kilo chicken pieces ⅓ cup soy sauce ¼ cup white vinegar 6 cloves garlic, minced 1 medium onion, thinly sliced 2-3 pcs dried bay leaves… Continue reading Chicken Adobo Recipe (Filipino)
Post Views: 3,062 Four Seasons Juice Recipe (Filipino Style) INGREDIENTS: 1 cup pineapple juice 1 cup mango juice 1 cup dalandan juice 1 cup guyabano juice sugar or honey to taste ice cubes INGREDIENTS: In a pitcher, mix all ingredients. Add in ice cubes and let it chill. Serve it chilled and enjoy! YOU MAY… Continue reading Four Seasons Juice Recipe (Filipino Style)
