Loading… These English Muffin (Fried) are so good. They are delicious and soft. The secret is avoid kneading too much and build gluten network. Enjoy it with your favorite spread! English Muffin (Fried) INGREDIENTS: 4 cups + 6tbsp All purpose flour (550g)2 ½ teaspoon salt (12g)4.8 teaspoon caster sugar (20g¼ tsp active dry yeast4.8 teaspoon… Continue reading English Muffin (Fried)
Loading… These BLT Salmon Sandwich with Garlic fries are amazing! Try it today, ideal for kids lunch pack and snack. Have a nice day! BLT Salmon Sandwich INGREDIENTS: 6 thick slices bacon, fried6 slices white bread, sliced from loaf1 tablespoon olive oil3 (5-ounce) piece salmon, skin removed1 tomato, slicedSalt and freshly ground black pepperLettuce, for… Continue reading BLT Salmon Sandwich
Loading… This Mango Jelly Tapioca is a very affordable salad/drink. You can make it for small food business in your neighborhood or simply just as a special treat for the kids. Start selling your jelly bottle drinks and earn extra bucks to help family expenses. Why not.. its delicious and quick to make! It you… Continue reading MANGO JELLY TAPIOCA
Loading… Still having a warm weather? This thirst quencher Melonade Juice recipe (Melon + Lemons) is for cookouts, family gatherings, vacations, and poolside menus. One of my favorite drinks to make in this kind of days is a fresh squeezed Melonade! It’s a cross between hand-squeezed lemonade and fresh melon. Here’s the recipe! Note: If… Continue reading Melonade Juice
Loading… BEEF MAMI SOUP INGREDIENTS: 1 lb beef brisket6 pieces star anise1 piece beef broth cube5 cups water2 tbsp cooking oil5 cloves minced garlic1 medium sized onion, minced¼ cup spring onions, chopped14 ounces (396g) egg noodles/miki, cooked1 bunch Chinese cabbage (or pechay Baguio), chopped2 pieces hard boiled eggs (optional)salt and pepper to taste INSTRUCTIONS: In… Continue reading BEEF MAMI SOUP
Loading… Pipian manok is an Ilokano version of chicken porridge that you can usually find in the city of Vigan. It’s basically a Sinigang version of Lugaw. It has an orangey color because of the atsuete (Annatto seeds). If you haven’t tried this recipe, Pipian is a crossover between Arroz Caldo and Miki but there… Continue reading Pipian
Loading… IBA’T IBANG GAMIT NG ASIN By Gizelle Galura 1.PAMATAY NG SUNOG SA NAGLIYAB NA MANTIKA- kapag nasunog ang MANTIKA sa kawali at mag apoy ito. Huwag buhusan ng tubig ang kawali na umaapoy dahil maGliyab ito ng to-do. Ang gawin nyo lagyan ng asin ang lumiliyab na apoy sa kawali. 2. Pantanggal ng bahibo… Continue reading IBA’T IBANG GAMIT NG ASIN
Loading… Morisqueta Tostada is a quintessential Filipino-Chinese recipe everybody loves back in the old days. Most specially in Manila where there are lots of Chinese restaurants back in the days of our lolo’s and lola’s (granny’s). Here’s a breakfast combo you may want to try with Morisqueta Tostada. Breakfast of Champions combo:Morisqueta Tostada, Sunny side… Continue reading Morisqueta Tostada
Loading… Summer’s not over yet with our Chocolate Milkshake with Black Pearls! Let us help you on how to make a yummy chocolate milkshake in bottles. This recipe is super easy to make, you can start it at home for a small business venture and earn an extra income. You can make this recipe all… Continue reading CHOCOLATE MILKSHAKE WITH BLACK PEARLS
How to cook Ersao black pearls or Tapioca pearls or any sago for the first time? Although the package has an instructions on how to cook it, here’s a fail proof easy guide for a first timer on how to cook any sago or black pearls. Let me just give you a heads up, if… Continue reading How to Cook Black Pearls
This Pancit Vigan recipe is also known as Pancit Musiko in Vigan Ilocos Norte. A traditional snack for Music Bands (mga musikero) in Vigan fiestas. Why not try this delectable recipe today, it’s super delicious even for breakfast. Servings: 2 PANCIT VIGAN INGREDIENTS: ½ cup chicken breast (boiled and shredded) ½ cup pork shoulder or… Continue reading PANCIT VIGAN
Yummy Sunday lunch feast for the family, Ginataang Hipon at Alimasag. Seafood Sunday will never be the same after you try this combo and partner it with boneless fried daing na bangus! Super sarap po and mabilis lang iluto (quick and easy to cook). Happy cooking! GINATAANG ALIMASAG AT HIPON INGREDIENTS: ½ kilong suahe (hipon),… Continue reading GINATAANG ALIMASAG AT HIPON
Beef Binakol – Nilagang Baka sa Buko is simply delicious. This only proves that Binakol is not just for Chicken but can also be used in different meat like fish, pork and assorted seafood. Before you even try those other binakol. Dont missed out Beef Binakol. Try it today.. Happy cooking! BEEF BINAKOL (NILAGANG BAKA… Continue reading Beef Binakol
How about Tocilog for breakfast? Pork Tocino, Fried Rice and Fried Egg breakfast combo. Yummy! Simple and easy Filipino breakfast that everyone loves. I know.. this recipe is super easy and everyone knows how to cook tocino. But for some, this recipe is a simple refresher to help you start your day. Happy cooking! TOCILOG… Continue reading TOCILOG
Spamsilog or also known as Spam, sinangag and itlog in Filipino. Filipino heavy type of breakfast combo made from fried spam, fried rice and fried egg. This Sinangag recipe is chinese style fried rice with sunny side up fried egg on top with slices of fried spam. Super yummy! SPAMSILOG *Serves 3-4 INGREDIENTS: 1 Chorizo… Continue reading SPAMSILOG
Simple and easy recipe of Homemade Beef Tapa Filipino style. The ingredients are very basic and yet still delicious! Homemade Beef Tapa Ingredients: 1½ lb beef sirloin, thinly sliced5 tablespoons soy sauce3 tbsp minced garlic or 1 tablespoon garlic powder2 tbsp sugar¼ teaspoon salt¼ teaspoon ground black pepper Instructions: In a container, combine soy sauce,… Continue reading Homemade Beef Tapa
If Unicorn Cake is trending, these unicorn cake pops are more promising! Its definitely an eye candy to any kiddie birthday party! You don’t need an oven to make these Unicorn Cake Pops. The only part that need lots of work is the horn itself and the eyebrows. The technique is easy, make the the… Continue reading UNICORN CAKE POPS
This Peach Gelatin Dessert is a party showstopper! Great for any occasion and even on Holidays. Simple, easy to make and budget friendly. PEACH GELATIN DESSERT RECIPE INGREDIENTS: 1 cans (28 oz.) peach halves in heavy syrup, undrained1 cup boiling water2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin1 ½ cups cold water1 pkg. (¼… Continue reading PEACH GELATIN DESSERT
This Potato Salad is super yummy! With Tuna flakes in spring water and bacon drippings. The combination of pineapples, pickles and dijon mustard was just right to the taste bud. I love it! You may also add boiled eggs and slice it into cubes if you like. If Dijon Mustard is not available, its ok… Continue reading POTATO SALAD WITH TUNA AND BACON
Pinais is a native delicacy of Cavinti, Laguna cooked with finely chopped freshwater shrimps, garlic, onion, coconut meat and salt. Then wrapped tightly in banana leaves and simmered for almost 2 hours in coconut water and coconut milk until it liquid dries up and pot (palayok) becomes oily and aromatic. Paborito ng mga taga Cavinti,… Continue reading PINAIS OF LAGUNA
Filipino Style Egg Salad Sandwich Recipe you can make for your kids “baon” in school. Back to school recipe ideas! Here are some add-on ingredients and ideas to level up your egg salad sandwich: You may add slices of avocado, a teaspoon of relish or pickles, 1/2 teaspoon of mustard or you also add bacon… Continue reading EGG SALAD SANDWICH
This Japanese Style Cream Stew is colorful and pretty a nice soup for a cold weather or a rainy day. Try it for breakfast paired with your favorite toasted bread or slices of french bread. If you want more ingredients, you may add chop celery rib and some slices of mushrooms. That’s more yummy! JAPANESE… Continue reading JAPANESE STYLE CREAM STEW
Got lots of extra mangoes at home? Then try this mango cream dessert. Try this unique recipe combination. The sweetness is just perfectly right with the help of lemon juice. Its creamy enough that it doesn’t need any all purpose cream. What a budget saver! It’s delicious with lemon and vanilla extract essence. Enjoy! Mango… Continue reading Mango Cream Dessert
Make your kids school lunch pack (baon) more delicious! Why not prepare these healthy Cheesy Tuna and egg sandwich. It’s absolutely tasty and surely your kids will love it. CHEESY TUNA EGG SANDWICH Preparation Time: 10 minutesCooking Time: 6-8 minutesYield: 6 sandwich INGREDIENTS: 1 can tuna in brine, drained½ cup Mayonnaise¼ cup unsalted butter1 stalk… Continue reading CHEESY TUNA EGG SANDWICH
This cheesy corn sandwich is made of cheesy white sauce, corn and capsicum sandwich. Simple, easy and budget-friendly back to school baon ideas. Serving : 2-4 CHEESY CORN SANDWICH INGREDIENTS: 2 tbsp Butter2 tbsp all purpose flour1 ½ cup fresh milk (any liquid milk will do)½ bell pepper, minced½ cup boiled corns¼ tsp Black pepper… Continue reading CHEESY CORN SANDWICH
Make breakfast delicious with this classic recipe of French Toast. If you have a bourbon in the pantry you may add a teaspoon or two for that level up flavor and aroma it gives (just optional though). You may cook it in non stick pan, griddle, oven or even in an oven toaster. Happy cooking… Continue reading FRENCH TOAST
Make your own homemade Rainbow Sandwiches with Assorted filling for parties and back to school lunch pack for kids. These sandwiches are a party show stopper! Kids and adults will surely love these sandwiches. RAINBOW SANDWICHES WITH ASSORTED FILLING (Tuna Spread, Russian Salad, Veggie Spread, Mayo-Mustard Filling and Egg salad) INGREDIENTS: For the Rainbow Bread:5… Continue reading RAINBOW SANDWICHES WITH ASSORTED FILLING
This misua patola with sardines recipe is classic recipe way back our childhood days. Specially on rainy days. Simple and favorite Filipino soup that our Nanay or Lola will cook everytime there’s a typhoon (malakas na bagyo). They couldn’t go to the market so they prepare this soup that doesn’t require a lot of ingredients.… Continue reading MISUA PATOLA WITH SARDINES
Want to try something new for snacks?These Chocolate gravy and biscuits recipe is absolutely a treat you can serve for kids! Try it today and you’ll be keeping this recipe for good. Happy baking! CHOCOLATE GRAVY AND BISCUITS INGREDIENTS: For the biscuits: 3 cups all-purpose flour1 tablespoon baking powder1 teaspoon fine sea salt4 tablespoons (1/2… Continue reading CHOCOLATE GRAVY AND BISCUITS
These oreo chocolate mousse pots are amazing. It looks like a plant but its a dessert! The soil look a like on top are crushed oreo’s. You may use any edible fresh herbs on top to make it look like a pot of plants. CHOCOLATE MOUSSE POTS INGREDIENTS: 3 packs Crushed Oreo⅓ cup Heavy cream… Continue reading CHOCOLATE MOUSSE POTS
