Loading… Post Views: 270 Classic Filipino Adobo recipe that every Filipino loves to cook. Try this Adobo version.. its yummy when chicken is marinated first. Chicken Adobo Recipe (Filipino) INGREDIENTS: 1 kilo chicken pieces⅓ cup soy sauce¼ cup white vinegar6 cloves garlic, minced1 medium onion, thinly sliced2-3 pcs dried bay leaves1 tsp peppercorns1 tbsp sugarsalt… Continue reading Chicken Adobo Recipe (Filipino)
Loading… Post Views: 225,790 Caldo de Pata or Cow Feet soup is originally from El Salvador in Central America. It is a hearty gelatinous soup well loved in the Caribbean with very tender cow feet meat and fats, cassava, achuete, hominy corns (lagkitan mais/binatog corn – we all know), fresh herbs and spices that makes… Continue reading CALDO DE PATA (COW FEET SOUP)
Loading… Post Views: 51,636 Brownie Butter Cake – A rich butter cake and ‘oh so delicious’ chocolate brownie combined into one luscious cake. The house smelled so good! Pair this Brownie Butter Cake with a scoop of ice cream and drizzle on top with chocolate syrup and slices of fresh strawberries. Perfect! BROWNIE BUTTER CAKE… Continue reading BROWNIE BUTTER CAKE
Loading… Post Views: 27,138 Ampalaya Guisado (Bittermelon) affordable, healthy and budget meal saver for a frugal mom. Ampalaya Guisado Recipe (Bittermelon) INGREDIENTS: * 2 pieces Ampalaya, cut in half, seeded and sliced into 1/4″ crosswise* 2 pieces tomatoes, cut in wedges* 1/4 pound pork, pre-boiled and cubed* 2 pieces whole eggs, scrambled* 2 cloves garlic,… Continue reading Ampalaya Guisado (Bittermelon)
Post Views: 65,497 This crabs with black bean and garlic sauce recipe is best served with yang chow rice with asparagus soup. Simple asian cuisine you can definitely try for a special gathering with friends or family. Happy cooking and enjoy! CRABS WITH BLACK BEAN AND GARLIC SAUCE INGREDIENTS: 1 kilogram crabs, boiled and cut… Continue reading CRABS WITH BLACK BEAN AND GARLIC SAUCE
Post Views: 18,483 Cauliflower Cheese Balls (with Aioli Sauce) Surprising really good appetizer! Best for picky eater kids who doesn’t eat vegetables. Just prepare your favorite garlic aioli dip or you can buy ready made dips in groceries. You may try the bottled salad dressing or in tetra packs for dipping’s. Like sour cream, thousand… Continue reading Cauliflower Cheese Balls
Post Views: 47,835 This Melt in Your Mouth Cinnamon Rolls doesn’t have a yeast, its absolutely delicious, you will never stop baking these.. If you want to make these rolls more soft and long lasting you may add the Chinese secret bread ingredients to this recipe Tangzhong ingredient. It it proven and tested to make… Continue reading Melt in Your Mouth Cinnamon Rolls
Post Views: 16,754 HONEYCOMB BREAD weekend projects are just the best with this middle eastern delight. Honeycomb bread is a soft like cloud buns with Cream cheese filling, then finish off with a drizzle of saffron syrup. You dont know what you’re missing if you haven’t tried these! Where to buy saffron? Its available in… Continue reading HONEYCOMB BREAD
Post Views: 12,406 These Pacencia eggnog cookies are a classic favorite cookies made of egg whites. They are also known as Eggnog Cookies because off the eggnog glaze on top. Bake it today and try.. Pacencia/ Eggnog Cookies INGREDIENTS: 1/4 cup all purpose flour2 egg whites1/8 teaspoon baking powder1/2 cup sugar1 teaspoon vanilla extract INSTRUCTIONS:… Continue reading Pacencia/ Eggnog Cookies
Post Views: 39,223 Dinuguan is a classic Filipino recipe. It is a pork stewed from pig’s blood. Those who are not aware of the recipe may have an unappealing impression because of the ingredient use to stew the pork. This recipe is hardcore but it is really delicious. For most Filipinos, we love it with… Continue reading Pork Dinuguan with Gata
Post Views: 48,378 Sweet Longganisa (Pampanga Style) INGREDIENTS: 1 pound ground pork shoulder 6 cloves of garlic, crushed 1 tablespoon vinegar 1/4 cup brown sugar 1 tablespoon salt 1 tablespoon ground black pepper 1 tablespoon achuete oil, more if making skinless sausages hog casing, optional canola oil, for pan-frying INSTRUCTIONS: In a large bowl, mix… Continue reading Sweet Longganisa (Pampanga Style)
Post Views: 20,178 If you can’t find an Ube Halaya near your place.. This Sweet Potato Jam is the next best thing to your favorite Ube! Go ahead and try it with sweet potato Sweet Potato Jam (Kamote Halaya) INGREDIENTS: 3-4 sweet potatoes, (boiled, peeled & mashed)1 ½ cups coconut milk250 ml sweetened condensed milk… Continue reading Sweet Potato Jam (Kamote Halaya)
Post Views: 35,907 I love this salad very much with grilled mackerel combo. I haven’t eaten this for a long time. Super sarap, kumain lalo’t naka-kamay. Ensaladang Katuray (Katuday Salad) INGREDIENTS: 1/2 kilo katuray flowers1 medium size tomato, chopped1 small size onions, chopped thinlySpring onions, chopped (optional)2-3 tbsp. bagoong na isdahalf of lemon juice or… Continue reading Ensaladang Katuray
Post Views: 15,569 Corned Beef and Cabbage is one of the dish cooked on St. Patrick’s Day. It’s a holiday commemorating the primary patron saint of Ireland, St. Patrick, as well as the heritage and culture of the Emerald Isle. Hope the luck of the Irish rubs off on us, and a leprechaun shows us… Continue reading EASY CORNED BEEF AND CABBAGE
Post Views: 69,558 This Homemade Beef Empanada Recipe is Filipino style recipe. Super delicious and you just have to fry it. Watch the video below on how to easily fold an empanada dough. Beef Empanada Recipe INGREDIENTS: Filling: 1 lb. ground beef (85% lean) 1/2 cup raisins 1/2 cup green peas 1 small yellow onion,… Continue reading Beef Empanada Recipe
Post Views: 34,037 Simmered fish in vinegar, fish sauce (patis) and long chili (siling haba) and then simmered again with coconut milk. Paksiw na Tilapia sa Gata INGREDIENTS: 3-4 tilapia 1 medium size onion (chopped) 4 cloves garlic (minced) 2 tbsp ginger (minced) 1 pack vinegar (250g) 1 bundle Pechay 2 cups coconut milk Red… Continue reading Paksiw na Tilapia sa Gata
Post Views: 26,711 Ginisang Tahong Recipe INGREDIENTS: 5 cloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped, 5 medium tomatoes, chopped, ½ tsp ground pepper, salt and pepper to taste cooking oil 3 pcs “pechay” or “bok choy” or any veggies of your choice (optional) 2-3… Continue reading Ginisang Tahong
Post Views: 11,759 Deep Fried Shrimp Wonton Filipino Style! Best Chinese appetizer. While most people would love the steamed version.. the fried version is equally delicious with spicy soy dipping sauce. I also want to note that traditional Chinese recipe uses pork and shrimp and these Crispy fried shrimp wonton is a Filipino version. It… Continue reading Crispy Fried Shrimp Wonton
Post Views: 12,966 Simple and budget meal/ulam or lutong bahay. Pork Binagoongan sa Gata. Ang sarap po, tiyak mauubos ang isang kalderong kanin! Recipe Updated May 29, 2021. Pork Binagoongan sa Gata INGREDIENTS: 1 kilo pork kasim, cubed 3 tbsp bagoong (shrimp paste) 2 cups coconut cream (or 1 large can) 1/3 cup vinegar 8… Continue reading Pork Binagoongan sa Gata
Post Views: 13,856 Crispy Pata Kare-Kare INGREDIENTS: 3 kilo (pata) 1½ tasa durog na mani ½ tasa peanut butter 4 medium talong, hiniwa 2 kutsarita patis 1 tali ng pechay (1/4 kg) 1/4 kg sitaw pahaba ang hiwa 1 piraso ng sibuyas (chopped) 5 butil ng bawang, durog 1 kutsara annatto powder o atsuete 3… Continue reading Crispy Pata Kare-Kare
Post Views: 27,398 Credits Kitchenistang Pinay Calamares or otherwise known as Calamari is an italian word for cooked squid. But here in the Philippines, it is better known as Calamares. Calamares is a fried squid sliced into rings and coated in crispy breading. It is a favorite side dish among Filipinos. Calamares is commonly served… Continue reading How to make Calamares
Post Views: 28,099 Wanna make your own Milktea? But please don’t use the ready made powders, they are not healthy I think. Why not make your own freshly made milk tea. All you need is just tea, milk, and pearls. As simple as that..Create your very own flavors at home and add some chocolate powder,… Continue reading Pearl Milktea Recipe
Post Views: 77,949 Pork Asado (Kapampangan) is a sweet pork dish that was introduced by the Chinese. It is easy and quick to make and an ideal menu for fiesta, birthday, baptism, wedding and any occasion. Asadong Baboy is a Filipino favorite Chinese dish recipe you may also add in siopao filling or even top… Continue reading Pork Asado (Kapampangan)
Post Views: 9,442 Pork Bachoy Soup INGREDIENTS: 1 kilo of at least 3 combination of the following innards: (lomo ng baboy, bato, lapay, atay, at puso ng baboy) 4 cloves garlic; minced 1 medium onion; chopped 1 root ginger; cut in strips 2 stalks green onion leaves/spring onions; chopped Meat broth Fish sauce Salt and… Continue reading Pork Bachoy Soup
Post Views: 17,817 Pork Ears Ceviche (Kilawin Tenga ng Baboy) INGREDIENTS: 2 pork ears (cooked/boiled) 1 onion 3 tablespoons soy sauce 2 tablespoons vinegar 2 tablespoons calamansi juice spring onions 2 red chili peppers INSTRUCTIONS: Grill the cooked pork’s ears then slice it into dice. Mix all the ingredients in a large mixing bowl.… Continue reading Pork Ears Ceviche (Kilawin Tenga ng Baboy)
Post Views: 39,542 I have to admit, I was hesitant to try this Beef and Squash Stew. But it was AMAZING! It was very flavorful and just make sure the beef is very tender! I would recommend starting the squash a little sooner. Happy cooking! Beef and Squash Stew INGREDIENTS: 1.5 lbs beef stew meat, boneless… Continue reading Beef and Squash Stew
Post Views: 13,803 Hinalang na Manok is a Bohol recipe of native chicken stewed in coconut milk, ginger, onion, peppercorn, chilis and tanglad. Get to taste this classic Boholano dish and try it today. Happy cooking! Hinalang na Manok INGREDIENTS: 1 whole Native chicken, cut into serving pieces 1 medium onion, chopped 1 thumb size… Continue reading Hinalang na Manok
Post Views: 24,358 CHICKEN CALDERETA 2 INGREDIENTS: 1 kilo chicken, cut into serving pieces 1/4 cup vinegar or pineapple juice 1/4 cup soy sauce 5 cloves garlic, minced 1 medium white onion, chopped 500 grams Del Monte tomato sauce 1 small can Reno liver spread 3 medium-sized potatoes, cut into cubed 1 piece red and… Continue reading CHICKEN CALDERETA 2
Post Views: 112,102 Dulce de leche or in Portuguese known as “doce de leite” is a confection prepared by slowly heating sweetened milk to create a product that derives its taste from the caramelisation of the product, changing flavor and color. When “Literally” translated, it means “candy of milk” or “candy [made] of milk”,… Continue reading Dulce de Leche Recipe
Post Views: 75,386 Famous Yellow Cab’s Charlie Chan pasta copycat. Homemade and delicious! Satisfied cravings, because I can cook my own homemade Charlie Chan Pasta. Charlie Chan Pasta INGREDIENTS: 3-4 cups boneless skinless chicken breasts (cut into 1 inch chunks) 1/4 cup olive oil 3 tablespoons sesame oil 1 big white onion (minced) 5 cloves… Continue reading Charlie Chan Pasta
Post Views: 1,112 Four Seasons Juice Recipe (Filipino Style) INGREDIENTS: 1 cup pineapple juice1 cup mango juice1 cup dalandan juice1 cup guyabano juicesugar or honey to tasteice cubes INGREDIENTS: In a pitcher, mix all ingredients. Add in ice cubes and let it chill. Serve it chilled and enjoy! YOU MAY ALSO TRY OUR:
Post Views: 2,771 Try this easy and budget friendly version of Escabecheng Tilapia. Quick and easy ingredients of fresh tomatoes, vinegar and soy sauce. ESCABECHENG TILAPIA RECIPE INGREDIENTS: 3 pieces tilapia4-5 tomatoes, chopped1 small carrot, julienned4 cloves garlic, crushed1 inch ginger, julienned1 onion, chopped1 small bell pepper, julienned½ tasang suka½ cup brown sugar¼ cup soy… Continue reading Escabecheng Tilapia Recipe
Post Views: 1,515 Herbed Butter Steak INGREDIENTS: 2 rib eye steaks, ½ inch thick2 tablespoons olive oilsteak seasoning (or salt & pepper), to taste2 tablespoons butter½ teaspoon thyme, minced (fresh or dried) ½ teaspoon rosemary, minced (fresh or dried) INSTRUCTIONS: IF USING GRILL: Take out the steak from the fridge at least 45 minutes before… Continue reading Herbed Butter Steak
Post Views: 2,473 This Chimichurri Sauce is so simple and tasty. This sauce makes every day seem like a celebration! It is so easy to prepare that it will make you ponder why it took you so long to finally try it. Bring out the food processor/blender and toss in fresh garlic cloves, fresh parsley,… Continue reading Chimichurri Sauce Recipe
Post Views: 1,695 When you visit Taiwan, you’ll quickly realize that one of the most simple and most locally loved dishe is Braised pork rice bowl (lu rou fan), the simple combination of rice topped with braised minced pork and you can add a boiled egg. The pork is incredibly tender and can almost melt… Continue reading LU ROU FAN (Taiwanese Braised Pork Rice)
Post Views: 2,039 INIHAW NA PUSIT (BINUSOG) INGREDIENTS: 6 pcs medium-size squid, cleaned and ink sac removed2 tablespoon soy sauce2 tablespoon chili/hot sauce (or ketchup if you prefer not spicy)1 tablespoon Worcestershire sauce½ teaspoon salt1 teaspoon sugar FILLINGS:4 pieces tomatoes, minced2 pieces onions, minced½ cup wansoy (coriander leaves), minced1 tablespoon garlic, minced½ tablespoon ginger, mincedsalt… Continue reading Inihaw na Pusit (Binusog)
Post Views: 1,875 Ube Langka Kalamay is a kalamay rolled in ube purple yam and jackfruit strips drizzled with lots of Latik. Its very sticky and the flavor is bursting in every bite. My photo was not perfect, but all I can say is that, its perfectly delicious. Ube Langka Kalamay Recipe INGREDIENTS: 500g glutinous… Continue reading Ube Langka Kalamay Recipe
Post Views: 1,630 Soya Sauce Chicken (Hongkong Style) INGREDIENTS: ½ of whole chicken/duck, sliced into serving pieces (6 pieces chicken) 50ml light soy sauce (about 3 ¼ tbsp)250 ml hot water3 teaspoon brown sugar1 tablespoon dark soy sauce5 cloves garlic, peeled and crushed3 stalks spring onions, chopped1/2 tsp sesame oil1 tablespoon cornstarch mixed with 2… Continue reading Soya Sauce Chicken (Hongkong Style)
Post Views: 3,106 Yummy Filipino Style Stir-Fried Eggplant with Star Margarine. Buttery amd Garlicky Talong, ang sarap at yummy talaga! Stir-Fried Garlicky Eggplant INGREDIENTS: 6 pcs Chinese eggplant (medium)salt1 tablespoon cornstarch2 tablespoon vegetable oil2 tablespoon Star Margarine (or butter)10 cloves garlic, minced2 teaspoon fresh ginger/luya, finely grated1 tablespoon soy sauce; more to tasteGreen onions/Spring Onions… Continue reading Stir-Fried Garlicky Eggplant
Post Views: 2,255 Kung fave na fave mo ang Ihaw-ihaw Street Food. Try mo din ilagay sa line up mo ang Isaw ng Baboy BBQ.. Siguradong dudumugin ang iyong ihawan business. You may also check here kung paano maglinis ng isaw maigi. INIHAW NA ISAW NG BABOY RECIPE INGREDIENTS: 1 kilogram Isaw ng baboy or… Continue reading Inihaw na Isaw ng Baboy
Post Views: 1,938 Bonete Bread of Batangas or also known as “Pan de Bonete” or Pambonete is a spanish word that means Pan=Bread + Bonete=Hat or in English “Bread Hats”. These breads basically look like button mushrooms and are smaller than Pandesal. According to old folks from Mabini Batangas, Bonete is considered older than Pandesal… Continue reading Bonete Bread
Post Views: 1,873 Do you want to make your own Samsui Chicken with Ginger Sauce at home just like the famous signature dish of Soup Restaurant Singapore. The Ginger Sauce recipe is a copycat recipe, credits to Chef Gina. It’s perfect and delicious. Serves: 4 Samsui Chicken (with Ginger Sauce) INGREDIENTS: 1 whole dressed chicken4… Continue reading Samsui Chicken (with Ginger Sauce)
Post Views: 4,607 This Beef Wanton Mami soup is perfect for the cold weather. The Wantons and other spices like star anise, Worcestershire sauce, spring onions, plenty of white onions, and garlic really made the soup so delicious. What a perfect combo! Beef Wanton Mami Recipe INGREDIENTS: ½ Kilogram beef brisket3-5 pieces star anise1 piece… Continue reading Beef Wanton Mami
Post Views: 1,703 Try this easy and quick way to cook a Korean Yangnyeom Chicken. Crispy fried chicken wings tossed in sticky and spicy Yangnyeom Sauce. So yummy! You may also use other chicken parts like chicken breast fillet or any other chicken part you desire. For Tempura Batter Ready mix, its available in supermarket… Continue reading Yangnyeom Chicken Recipe
Post Views: 2,486 Tokneneng are boiled chicken/duck eggs fried with orange batter until crispy outside, best when dipped in spiced vinegar or sweet brown sauce (Manong Sauce). It is a common Filipino snack sold in the street by push cart vendors for about ₱10/pc. These are very much alike with Kwek-kwek which are made from… Continue reading Tokneneng Recipe
Post Views: 1,622 Sinigang Na Bangus (Kamias at Tanglad) INGREDIENTS: 1 kilogram bangus, sliced in serving size3 pirasong kamatis, hiniwa2 pieces onions, chopped6-8 pieces hilaw na kamias, sliced4 cups water (or hugas bigas)1 talong, sliced1 bundle sitaw, sliced1 labanos, sliced1 bundle tanglad, chopped (lemon grass)2 kutsarang patis (fish sauce)3 pirasong siling panigangAsin INSTRUCTIONS: In a… Continue reading Sinigang na Bangus (Kamias at Tanglad)
Post Views: 3,662 SOTANGHON GUISADO is a kind of Chinese Pancit with “transparent strands” just like a glass and sauteed with meat and assorted vegetables. You can sauté it with chicken, pork or shrimp. WHAT IS SOTANGHON?The word Sotanghon is a Filipino word but originally a Chinese name. In english it is called bean-thread noodles… Continue reading Sotanghon Guisado
Post Views: 3,844 Filipinos Favorite Grilled Pork Belly or otherwise known as Inihaw na Liempo!Classic Filipino Streetfood Favorite especially for Pulutan and summer beach outing. Hindi po ito nawawala sa kahit saan summer outing ng mga Pinoy. Remember Inihaw na liempo is best when grilled in charcoal, but you can always bake it in the… Continue reading Inihaw na Liempo (Grilled Pork Belly)
Post Views: 3,655 Delicious Chicken Hamonado recipe in pineapple sauce and chunks. Super yummy and delicious for the whole family. Also good to make for special occasion, potlucks or weekender special. Happy cooking! Pineapple Chicken Hamonado INGREDIENTS: 1.2 kilograms chicken, chopped in serving sizes1 can pineapple chunks (398ml)2 bell peppers (red and green), chopped in… Continue reading Pineapple Chicken Hamonado
Post Views: 3,291 My little kid really loves pancakes, so I’ve been cooking this for quite some time in different versions and recipes and mostly on a gas stove. But today I decided to cook our pancakes for breakfast using my Imarflex induction cooker with Maya Hotcake Mix. In this recipe, I will tell you… Continue reading Pancakes Using Induction Cooker
Post Views: 24,214 Try these Veggie Balls (Pinoy Street food) with spiced vinegar sawsawan. Quick, easy and budget friendly pinoy street food negosyo/business you can sell in your neighborhood. Business swak na swak! Cooking Notes: You may use or add any vegetables you like – malunggay, carrots, cabbage, celery, bell pepper etc. Veggie Balls Recipe… Continue reading Veggie Balls (Pinoy Street food)
Post Views: 888 Choco Mocha Swiss Roll Serves: 6 INGREDIENTS: CAKE:4 Medium Eggs½ cup Sugar (100g)½ cup + 2 tbsp Plain Flour (100g)1 tablespoon Coffee Granules dissolved in 1 tablespoon of warm water BUTTER CREAM:¼ cup + 3 tbsp Butter (100g)200g Powdered Sugar (1.74 cups)1 tablespoon Coffee Granules dissolved in 1 tablespoon of warm water… Continue reading Choco Mocha Swiss Roll
Post Views: 3,791 This Crispy Kangkong is just like Vegetable Tempura, but with a touch of Filipino Style because its from our favorite Kangkong leaves (Water Spinach). Cooking Tips: Ideally, you may place ice cubes underneath the bowl of the batter. This is to maintain the temperature of the ice cold batter. When hot and… Continue reading Crispy Kangkong
Post Views: 5,676 Tater Bites or tots are bite-size potatoes (grated/mashed) formed into small cylinders, rolled into crumbs and deep-fried. These are often served as a side dish for burgers and chips just like french fries. The name “tater tot” is a registered trademark of the American frozen food company Ore-Ida, but is generally used… Continue reading TATER BITES
Post Views: 3,849 These Cashew Marzipan Balls – Filipino Style Recipe are for the sweet tooth. Doesn’t require cooking and you can make it with your kids. The original Marzipan is a confection consisting primarily of almond meal and sugar, which is occasionally improve with almond oil or extract. It can be made into candies… Continue reading Cashew Marzipan Balls
Post Views: 3,418 If you have extra gabi or taro root crops in the backyard, you must try this KALAMAY-GABI recipe. This needs a lot of work though, but it’s worth it. Yummy and delicious native kakanin. Kalamay-Gabi is a type of Filipino native dessert/kakanin made of glutinous rice flour and Gabi (or in english… Continue reading Kalamay-Gabi
Post Views: 4,946 Turones de mani is a dessert of crushed peanuts wrapped in an egg crepe wrapper from the Philippines. A. K. A. turon de mani, peanut turon, or peanut lumpia. If you love peanuts, these Turones de Mani dessert will surely delight you. The ground nuts complimented the crunchy Lumpia wrapper. These lumpia… Continue reading Turones de Mani
Post Views: 7,354 Yummy Filipino Native Kakanin! Nothing beats the classic heritage recipes of our lola’s and lolo’s. The ingredients are simple and easy. Happy cooking! Please note that this Kalamay-Hati is the version of Antipolo. KALAMAY-HATI RECIPE INGREDIENTS: 1½ cup glutinous rice flour1½ cup muscovado or brown sugar1 tsp vanilla extract2 cans (400ml) coconut… Continue reading KALAMAY-HATI
Post Views: 6,942 This Chili Garlic Sauce (Filipino Style) is the perfect blend you are looking for. Spicy but not too much. If you want it extremely spicy, just double or triple the cup of red chili peppers. The first recipe is for personal consumption and the 2nd recipe is for Business Recipe. The Business… Continue reading Chili Garlic Sauce
