Loading… This vanilla ice cream recipe is Filipino Style. Its very simple and easy to make. You can garnish it with candy sprinkles, chocolate syrup, caramel sauce, or marshmallows. Use your talent and imagination. It will be better than any ice cream temptations there is. Some of my group members recreated this ice cream recipe… Continue reading Filipino Style Vanilla Ice Cream
Loading… This Clubhouse Sandwich is made from ham, bacon, lettuce, tomatoes. Really simple, delicious and definitely Filipino style and taste. CLUBHOUSE SANDWICH (Filipino Style) Ingredients: 12 slices of white bread8 leaves of sliced Romaine lettuce leaves16 slices of tomatoes16 pieces of sliced ham5 large beaten eggs + pinch of salt, fried (precooked)16 slices of cooked… Continue reading CLUBHOUSE SANDWICH (Filipino Style)
Loading… Gising-gising Recipe is ideal when you’re cooking Sinigang na Baboy. In the old days, they probably thought of ways to make use of kangkong stalks left over than just discarding it. I am not aware why it is called that name and they probably named it Gising-Gising (wake up, wake up) because of the… Continue reading Gising-Gising Recipe
Loading… This Clam Chowder is creamy white and delicious at the same time. Definitely great comforting dish for the cold rainy days. Match it with your favorite homemade pizza or serve it in bread bowls. Its a hearty soup you can prepare for your loved ones. CLAM CHOWDER RECIPE Servings: 4 INGREDIENTS: 400g clams, removed… Continue reading CLAM CHOWDER
Loading… Kangkong Salad, Sinangag, Sunny Side Up egg at Tinapa! What a perfect Filipino meal. Ang sarap at nakakagutom naman talaga. Happy cooking! KANGKONG SALAD (RIVER SPINACH SALAD) INGREDIENTS: 1 bundle Kangkong or River Spinach 4 fresh tomatoes, chopped1 medium red onions, chopped1 Salted egg, chopped (optionalboiled hot water (for blanching kangkong) Dressing: ½ cup… Continue reading KANGKONG SALAD
Loading… These Teriyaki Salmon is a quick and simple meal if you’re on the go and busy. The recipe takes about less than 30 minutes to cook. Delicious and simply the best in taste! If griller is not available just pan sear the salmon in a non stick pan. Happy cooking! TERIYAKI SALMON Ingredients: 400… Continue reading TERIYAKI SALMON
Loading… This Mozzarrela Stick is so simple and easy to do. Fail proof guide to make it crunchy outside and melted on the inside. I tried it with cheddar cheese too and it good too. Serve it with your favorite dipping sauce, like ketchup, sour cream, marinara sauce, mayo-ketchup, salsa, or any salad dressing. Its… Continue reading MOZZARELLA STICKS RECIPE
Loading… This Dulce de Leche Chocolate Frosting is adapted from a brazilian recipe. It’s delicious, thick and shiny because of dulce de leche. You can also use this as a filling. Sooo Yummy! DULCE DE LECHE CHOCOLATE FROSTING INGREDIENTS: 400 grams Dulce De Leche300 grams bittersweet chocolate Bar, (chopped into small pieces)150 grams nestle cream… Continue reading DULCE DE LECHE CHOCOLATE FROSTING
Loading… Got some extra large nutella sitting in the pantry and you don’t know what to do? No problem! Because you can make this luscious Nutella Flan craze in Portugal and Brazil! Nom..nom! NUTELLA FLAN RECIPE INGREDIENTS: 3 large eggs1 can of condensed milk1 can (same measure) whole milk1 ½ cup of Nutella Substitute: If… Continue reading NUTELLA FLAN
Bangsilog Breakfast Menu: Bangus, longganisa, Sinangag at itlog with sliced tomato side dish. Pritong Daing na Bangus (Fried Milkfish Belly) Ingredients: 2 large milkfish, boneless (preferably from Pangasinan)1 cup rice vinegar1/2 cup crushed and coarsely chopped garlic1 ½ tsp salt1 tsp freshly cracked black pepper Method: Have your selected milkfish cleaned out and butterfly-cut in… Continue reading Bangsilog
This delicious Reuben Sandwich is a classic century old recipe since 1914 in the United States. It is packed with corned beef filling, sauerkraut or coleslaw, ooey gooey cheese and a russian dressing. So yummy! But the best part is you can make it at home even without the sauerkraut and russian dressing. It is… Continue reading Reuben Sandwich Recipe
How to make Pickled Sayote or Chayote. This is an easy recipe guide I know back in the olden days. The first recipe we learn in H.E. subject before. Its an ideal side dish to any fried fish we love just like Atchara. You may also use your favorite vinegar to make it more delicious… Continue reading Pickled Sayote
Authentic Kikiam recipe or also known as Quekiam is wrapped in bean curd sheet. If its not available dont worry you can still make your own Kikiam without the sheet or wrapper. For those who’s looking for the business recipe version, you only need to add grated singkamas fillers to make an even larger batch. Yes… Continue reading Authentic Kikiam Recipe
Do you miss eating the famous Chicken Barbeque of Aristocrat Restaurant with the signature peanut sauce and Java Rice? Finally, you can make it at the comfort of your own home. Serve it also in parties or any accasion. Or start your own BBQ Chicken Business ala Aristocrat Recipe. Happy grilling! For Peanut Sauce ala… Continue reading CHICKEN BARBECUE (ARISTOCRAT STYLE)
Learn how to make your own Gourmet Butter Garlic Tahong or Mussels. In fact you can make a variety of flavors like Adobong Tahong or make the super spicy variant. You can start from Butter Garlic, its simple and very delicious. The mussels melts in your mouth! GOURMET BUTTER GARLIC TAHONG INGREDIENTS : 1 kilo… Continue reading GOURMET BUTTER GARLIC TAHONG
These English Muffin (Fried) are so good. They are delicious and soft. The secret is avoid kneading too much and build gluten network. Enjoy it with your favorite spread! English Muffin (Fried) INGREDIENTS: 4 cups + 6tbsp All purpose flour (550g)2 ½ teaspoon salt (12g)4.8 teaspoon caster sugar (20g¼ tsp active dry yeast4.8 teaspoon unsalted… Continue reading English Muffin (Fried)
These BLT Salmon Sandwich with Garlic fries are amazing! Try it today, ideal for kids lunch pack and snack. Have a nice day! BLT Salmon Sandwich INGREDIENTS: 6 thick slices bacon, fried6 slices white bread, sliced from loaf1 tablespoon olive oil3 (5-ounce) piece salmon, skin removed1 tomato, slicedSalt and freshly ground black pepperLettuce, for garnish… Continue reading BLT Salmon Sandwich
This Mango Jelly Tapioca is a very affordable salad/drink. You can make it for small food business in your neighborhood or simply just as a special treat for the kids. Start selling your jelly bottle drinks and earn extra bucks to help family expenses. Why not.. its delicious and quick to make! It you want… Continue reading MANGO JELLY TAPIOCA
Still having a warm weather? This thirst quencher Melonade Juice recipe (Melon + Lemons) is for cookouts, family gatherings, vacations, and poolside menus. One of my favorite drinks to make in this kind of days is a fresh squeezed Melonade! It’s a cross between hand-squeezed lemonade and fresh melon. Here’s the recipe! Note: If fresh… Continue reading Melonade Juice
BEEF MAMI SOUP INGREDIENTS: 1 lb beef brisket6 pieces star anise1 piece beef broth cube5 cups water2 tbsp cooking oil5 cloves minced garlic1 medium sized onion, minced¼ cup spring onions, chopped14 ounces (396g) egg noodles/miki, cooked1 bunch Chinese cabbage (or pechay Baguio), chopped2 pieces hard boiled eggs (optional)salt and pepper to taste INSTRUCTIONS: In a… Continue reading BEEF MAMI SOUP
Pipian manok is an Ilokano version of chicken porridge that you can usually find in the city of Vigan. It’s basically a Sinigang version of Lugaw. It has an orangey color because of the atsuete (Annatto seeds). If you haven’t tried this recipe, Pipian is a crossover between Arroz Caldo and Miki but there is… Continue reading Pipian
IBA’T IBANG GAMIT NG ASIN By Gizelle Galura 1.PAMATAY NG SUNOG SA NAGLIYAB NA MANTIKA- kapag nasunog ang MANTIKA sa kawali at mag apoy ito. Huwag buhusan ng tubig ang kawali na umaapoy dahil maGliyab ito ng to-do. Ang gawin nyo lagyan ng asin ang lumiliyab na apoy sa kawali. 2. Pantanggal ng bahibo ng… Continue reading IBA’T IBANG GAMIT NG ASIN
Morisqueta Tostada is a quintessential Filipino-Chinese recipe everybody loves back in the old days. Most specially in Manila where there are lots of Chinese restaurants back in the days of our lolo’s and lola’s (granny’s). Here’s a breakfast combo you may want to try with Morisqueta Tostada. Breakfast of Champions combo:Morisqueta Tostada, Sunny side up… Continue reading Morisqueta Tostada
Summer’s not over yet with our Chocolate Milkshake with Black Pearls! Let us help you on how to make a yummy chocolate milkshake in bottles. This recipe is super easy to make, you can start it at home for a small business venture and earn an extra income. You can make this recipe all from… Continue reading CHOCOLATE MILKSHAKE WITH BLACK PEARLS
How to cook Ersao black pearls or Tapioca pearls or any sago for the first time? Although the package has an instructions on how to cook it, here’s a fail proof easy guide for a first timer on how to cook any sago or black pearls. Let me just give you a heads up, if… Continue reading How to Cook Black Pearls
This Pancit Vigan recipe is also known as Pancit Musiko in Vigan Ilocos Norte. A traditional snack for Music Bands (mga musikero) in Vigan fiestas. Why not try this delectable recipe today, it’s super delicious even for breakfast. Servings: 2 PANCIT VIGAN INGREDIENTS: ½ cup chicken breast (boiled and shredded) ½ cup pork shoulder or… Continue reading PANCIT VIGAN
Yummy Sunday lunch feast for the family, Ginataang Hipon at Alimasag. Seafood Sunday will never be the same after you try this combo and partner it with boneless fried daing na bangus! Super sarap po and mabilis lang iluto (quick and easy to cook). Happy cooking! GINATAANG ALIMASAG AT HIPON INGREDIENTS: ½ kilong suahe (hipon),… Continue reading GINATAANG ALIMASAG AT HIPON
Beef Binakol – Nilagang Baka sa Buko is simply delicious. This only proves that Binakol is not just for Chicken but can also be used in different meat like fish, pork and assorted seafood. Before you even try those other binakol. Dont missed out Beef Binakol. Try it today.. Happy cooking! BEEF BINAKOL (NILAGANG BAKA… Continue reading Beef Binakol
How about Tocilog for breakfast? Pork Tocino, Fried Rice and Fried Egg breakfast combo. Yummy! Simple and easy Filipino breakfast that everyone loves. I know.. this recipe is super easy and everyone knows how to cook tocino. But for some, this recipe is a simple refresher to help you start your day. Happy cooking! TOCILOG… Continue reading TOCILOG
Spamsilog or also known as Spam, sinangag and itlog in Filipino. Filipino heavy type of breakfast combo made from fried spam, fried rice and fried egg. This Sinangag recipe is chinese style fried rice with sunny side up fried egg on top with slices of fried spam. Super yummy! SPAMSILOG *Serves 3-4 INGREDIENTS: 1 Chorizo… Continue reading SPAMSILOG
Simple and easy recipe of Homemade Beef Tapa Filipino style. The ingredients are very basic and yet still delicious! Homemade Beef Tapa Ingredients: 1½ lb beef sirloin, thinly sliced5 tablespoons soy sauce3 tbsp minced garlic or 1 tablespoon garlic powder2 tbsp sugar¼ teaspoon salt¼ teaspoon ground black pepper Instructions: In a container, combine soy sauce,… Continue reading Homemade Beef Tapa
