Loading… Do you want to make and sell some coated peanuts just like the Nagaraya? Sell it in small cups, plastic bottles or any air-tight container for some extra income. Practice cooking it today, it’s very easy! Serve it with sprinkled garlic powder or barbeque powder to add some flavors. The flavors are unlimited to… Continue reading Coated Peanuts (Nagaraya Style)
Loading… Do you want to try the famous Singaporean Sensational Chicken Rice? Don’t worry, because you don’t need to travel to Singapore to try it. You can easily cook it at home. You may also cook this using your favorite chicken parts instead of cooking a whole chicken for easier process. Happy cooking and enjoy! … Continue reading Hainanese Chicken Rice
Loading… This Beef Chili con bacon recipe is leveled up Chili Con Carne version. Better and delicious with a twist of crispy bacon bits. Super yummy! Beef Chili Con Bacon INGREDIENTS: 5 strips bacon, cut into 1/2 inch pieces1 medium white onion, chopped3 garlic cloves, minced2 rounded tablespoons chili powder1 1/2 teaspoons ground cumin1 teaspoon… Continue reading Beef Chili Con Bacon
Loading… These caramelized chicken wings are spicy and sticky. It’s absolutely tasty when you marinate overnight and bake it on the next day. Don’t worry, you may also fry the chicken wings, if the oven is not available. For the chili sauce, you can buy any bottled sauce in the supermarket (sriracha is good too,… Continue reading Caramelized Chicken Wings
Loading… This Chicken Adobong puti is simple and delicious. Try it mga momshies! Basic ingredients of adobo except for the soy sauce. Its like adobo but without soy sauce. Chicken Adobong Puti INGREDIENTS: 8 pcs chicken (skin on)6 tablespoons oil1 head garlic, peeled and chopped1 onion, chopped ½ cup white vinegar (125 ml) 1 tsp black… Continue reading Chicken Adobong Puti
This Oriental Style Pork Guisado or Stir Fry Pork is quick and easy to make. Delicious asian style stir fried Pork which is very soft because I used Pork loin or lomo with mushrooms and sliced young corn. Yummy menu for your picky eaters. Happy cooking! Oriental Style Pork Guisado INGREDIENTS: ½ kilograms pork loin… Continue reading Oriental Style Pork Guisado
The recipe is calling for Self Raising Flour, but here in the Philippines, this ingredient are not easy to find and its not really common in our household. Self Rising Flour is jusy like any instant mix, just like instant coffee 3 in 1 mix. Yes, its easy to make your own. Just double or… Continue reading Self Raising Flour Substitute
Nais mo bang magluto ng Pancit Canton para sa isang simpleng okasyon. Try mo itong special pancit canton with tokwa, veggies and liempo. Super sarap at pinalasa ng oyster sauce. Update: I added an English version of this recipe upon a request from one follower. Happy Cooking! Special Pancit Canton MGA SANGKAP: 2 kutsarang mantika6… Continue reading Special Pancit Canton
Ang Kulawo or Kulawong Puso ng Saging ay isang recipe na nagmula sa Bayan ng San Pablo, Laguna, at ibat ibang version mula sa batangas at bicol. Ang Kulawo ay isang salita na ang ibig sabihin ay “Kinilaw sa Gata”. Alam niyo ba na ang pagkain ng kulawo ay maihahalintulad sa pagkain ng smoked bacon… Continue reading Kulawong Puso ng Saging
This ham and potato soup is deliciously creamy and very easy to make! This is also best for leftover ham from the holidays. However on regular days, you may buy the sweet ham at the supermarket. Like the CDO sweet ham or King Sue brand. Cooking notes: Dice the ingredients in small equal sizes for… Continue reading Creamy Ham and Potato Soup
Do you want to make your own black pearls sago because of the pandemic or quarantine? Napaka dali lang mga mommies! Try this recipe, it’s simple, economical and easy to make. You save more money and you can also use it for your milk tea business or any refreshments for summer. Happy cooking and enjoy!… Continue reading How to make Black Pearl Sago
Try this simple kids meryenda in tagalog or Filipino cooking instructions. Super sarap na at madali pang gawin, gustong gusto ng mga bata! Enjoy and happy cooking! Doughnut Balls with Cheese Filling INGREDIENTS: 500 grams all purpose flour (or 4 cups) 1 ½ tsp baking powder 1 tsp salt 1 cup skim milk (or milk powder) 1 can small… Continue reading Doughnut Balls with Cheese Filling
A new type of coffee, called Dalgona, is sweeping the Internet. Treat yourself to this spin of Classic Indian Coffee. Its easy to make and delicious! DALGONA COFFEE INGREDIENTS:6 tsp coffee6 tsp sugar6 tsp hot/boiling waterCoconut Milk (or any Milk) INSTRUCTIONS: 1. Mix the coffee, sugar and water. 2. Then whip it and use an… Continue reading Dalgona Coffee
These Mexican Tacos are filled with chorizo and fresh avocado slice. Super simple but absolutely delicious! Alternatively, you can use breakfast sausage, mexican sausage or any favorite longganisa in town. Happy cooking and have a happy taco party! Where to buy taco seasoning? Available in all SM supermarket (condiments section) or look for it in… Continue reading Chorizo Tacos with Avocado
This is the Classic Pinoy Hotcakes recipe you are looking for that all Filipinos love. Our favorite merienda and breakfast with margarine and sugar garnish paired with a hot coffee. Happy cooking! Pinoy Hotcakes SANGKAP: 2 cups flour2 tbsp sugar 3 tbsp baking powder1 ½ cup evaporated milk (or waterpinch of salt2 tbsp melted margarine… Continue reading Pinoy Hotcakes
These tender and crispy breaded butterfly shrimp are so yummy. A nice shrimp appetizer recipe you can try for any special occasion like baptismal, birthday party or any simple gathering. Happy cooking and enjoy! Butterfly Shrimp INGREDIENTS:1 kilogram large-sized shrimp2 pieces raw eggs, beaten2 cups panko breadcrumbs1 tablespoon fresh parsley, minced (optional)1 1/2 cups all… Continue reading Butterfly Shrimp
This Pink Strawberry Lemonade recipe is made from scratch, totally delicious. I used the most simple ingredients available in my kitchen. So refreshingly good for the summer. Pink Strawberry Lemonade INGREDIENTS: 1 cup Water1 cup Sugar½ cup of Lemon juice5 cups of Water2 ½ cups of Ice10-12 fresh strawberries or (Frozen) INSTRUCTIONS: 1. To make… Continue reading Pink Strawberry Lemonade
These Thai Chicken Wings are hot and spicy! Get ready to devour lots of steamed rice. It’s easy to make because the sauce is simple and yet absolutely delicious. Happy cooking! Here’s the brand I used for my recipe. Available in all leading SM supermarket in metro manila. You may also look for it in… Continue reading Spicy Thai Chicken Wings
Beef Sinina is a beef stew with a very subtle taste of curry but it’s not a curry. It is normally stewed using goat’s meat (or beef alternatively), with coconut milk and palapa. Palapa is a toasted grated coconut spiced with chili and other herbs. Sinina is a native recipe from Maguindanao and normally served… Continue reading Beef Sinina
This vinegar fried chicken is amazing! You won’t even know the main ingredient is just vinegar. It’s very simple, budget-friendly and yet so delicious. You need to try it today. Happy cooking! Vinegar Fried Chicken INGREDIENTS: 1 kilogram Chicken½ cup vinegar ½ tsp ground black pepper ½ tsp red chillies, minced1 ½ cups flour2 eggssalt, to tastecooking… Continue reading Vinegar Fried Chicken
This famous chicken barbeque recipe is super delicious! Simple, easy to do and you can bake it in the oven if you can’t do the grilling outside. FAMOUS CHICKEN BARBEQUE INGREDIENTS: 2 tablespoons vinegar2 tablespoons ketchup1 tablespoon lemon juice2 tablespoons Worcestershire sauce3 tablespoons brown sugar4 tablespoons water1 teaspoon mustard2 tablespoons butter1/2 teaspoon salt1 teaspoon chili… Continue reading Famous Chicken Barbeque
Ayam Geprek is an Indonesian crushed fried chicken with delicious chili paste on top. The chicken is basically crushed upon serving with chili paste toppings. Serve it with salted egg, fresh slices of cucumber and steamed fried rice on the side for a very delicious Indonesian meal combo. Although, Geprek is a Javanese language for… Continue reading Ayam Geprek
You have to try this simple, easy Filipino style Nachos Overload. Super delicious and yummy! Perfect for the budget conscious. NACHOS OVERLOAD INGREDIENTS: ¼ kilogram Ground pork or beef1 tbsp Butter1 White onion, minced 4 cloves Garlic, minced 1 tbsp Cheese, minced3 tbsp Soy sauce1 tsp Liquid seasoning1 tbsp Sugar½ tsp Pepper½ tsp Chili powderSalt,… Continue reading Nachos Overload
This Mango Shrimp is super delicious, now that the mango season si back. You have to try it! Best to serve with fresh ripe mango slices on the side. So yummmy! MANGO SHRIMP RECIPE INGREDIENTS: ½ kilograms raw shrimp, peeled and deveined 2 eggs, beaten 5 tbsp tapioca starch (or cornstarch) 1 cup all purpose… Continue reading Mango Shrimp
This recipe of Spicy Fried Chicken is adapted from Pat Neelys. Its an American style fried chicken made from simple ingredients and very spicy! Try it today.. Buttermilk Substitute – For every 1 cup milk add 1 tablespoon vinegar (or lemon juice). Combine together and let sit for 5 minutes (let it curdle). Spicy Fried… Continue reading Spicy Fried Chicken
If your family love chocolates and desserts.. This Chocolate Pudding is calling for you. Simple ingredients needed and yet super creamy-licious. Indulge! Chocolate Pudding INGREDIENTS: 2 cups milk4 Tbsp cornstarch1 Tbsp cocoa½ cup sugar1 tsp vanilla flavor INSTRUCTIONS: 1. In a saucepan, bring the milk to a boil stirring frequently over medium-low heat. 2. While… Continue reading Chocolate Pudding
Try these Sweet Chili Garlic Sauce in bulk recipe of 1 kilo Red Chillies or Labuyo. You can use this sauce not only to siomai but to any main dish you have on the table. Sell it in small bottles too. Sweet Chili Garlic Sauce INGREDIENTS: 1 kilo siling labuyo/red chillies 300 ml olive oil… Continue reading Sweet Chili Garlic Sauce
Fresh Milky Melon Ice Candy you can make for summer. Simple and classic recipe we love. No cornstarch, just fresh fruit and milk. Melon Ice Candy INGREDIENTS: 1 large cantaloupe / melon, shredded2 cans evaporated milk4 cups water2 cups sugarice candy plastic bags INSTRUCTIONS: 1. Mix everything in a large pitcher. 2. Use a funnel… Continue reading Melon Ice Candy
This Barbecue Honey Garlic Ribs is easily baked in the oven. Marinate, bake the ribs, cook the sauce and you’re done. Super easy, not too much effort but super tasty. For those who can’t use an oven, you may boil and fry the ribs alternatively and toss the ribs into the BBQ sauce. Happy cooking!… Continue reading BBQ Honey Garlic Ribs
Quick and easy Chicken Broccoli Stir-fry Recipe in just 30 minutes. Yes you can quickly cook it using boneless, skinless chicken breast. Simple, healthy and yummy menu, you can even add a tablespoon of oyster sauce to make it more tasty. Happy cooking! Chicken and Broccoli Stir Fry Prep Time: 15 minsTotal Time: 28 minsServings:… Continue reading Chicken and Broccoli Stir Fry
