Loading… Post Views: 224 This Ginataang Tambakol Recipe (Stewed Yellowfin Tuna in Coconut Milk) is very yummy. One of my favorite “Ginataang Isda” version! For your Tambakol, you can buy from a large fish and have it chopped or buy the medium-size one. For this recipe I fried the fish first before stewing in coconut… Continue reading Ginataang Tambakol Recipe
Loading… Post Views: 534 If you are using other types of fishes, I recommend that you go for tastier and meatier but less bony like sapsap (ponyfish), pompano, hasa-hasa (short mackerel), tambakol (yellowfin tuna) or matambaka (bigeye scad). If you got extra pennies, try the quite expensive lapu-lapu (grouper). PINANGAT NA ISDA(Kitang or Spotted Scat)… Continue reading PINANGAT NA ISDA (Kitang or Spotted Scat)
Loading… Post Views: 679 This recipe is Pampanga’s version of Binurong Hipon at kanin also known as “Tagilo or Balao-balao”. In english, it is called “Fermented Shrimp”. What is Burong Hipon? It is a savory dipping sauce of Kapampangan for fried vegetables, fish, and boiled vegetables. It is made from fermented shrimp, rice and spices.… Continue reading BURONG HIPON (Kapampangan)
Loading… Post Views: 1,648 These delicious soft, chewy balls filled with sweet peanut fillings are called Masi. A native delicacy of Liloan, Cebu made from glutinous rice. Masi Recipe (Liloan, Cebu) INGREDIENTS:3 ¼ cups (400 grams) glutinous rice flour, sifted1 tablespoon milk7 oz. boiling water1 tbsp vegetable oil or nonstick cooking sprayFilling:1 cup roasted nuts,… Continue reading Masi Recipe (Liloan, Cebu)
Loading… Post Views: 56,616 Ever wonder how to achieve a lasagna just like how Greenwich serve their Lasagna Supreme? This is the recipe you are looking for.. The bechamel sauce is so creamy white and to achieve the velvety texture sauce just follow my procedure below. If you want the White Sauce to be perfect… Continue reading Pizza Lasagna
Loading… Post Views: 15,481 If you love Chinese food, oriental style or asian cuisine. This Pork Spare Ribs recipe is definitely a must try. This recipe is also similar to Chowking’s Spare Ribs bowl. So yummy! Servings: 5 PORK SPARERIBS CHOWKING STYLE INGREDIENTS: 1 kilo pork ribsSalt2 tsp black peppercorns2 pcs spring onions, green parts… Continue reading PORK SPARERIBS (CHOWKING STYLE)
Loading… Post Views: 58,548 To-die-for Carrot Cake, a perfect recipe you must try soon. Its easy to make for Mother’s Day Special. Your mom will surely love this Carrot Cake specially baked from your kitchen. Happy baking! TO-DIE-FOR CARROT CAKE INGREDIENTS: FOR CAKE:#1 1 ¼ cups apple sauce (recipe below)2 cups castor sugar 3 eggs,… Continue reading TO-DIE-FOR CARROT CAKE
Post Views: 143,785 Have you tried Bibingkoy of Cavite?It’s an original Caviteño rice treat that taste like tikoy and buchi with ginataan! A glutinous rice cake pillow with green monggo/mung bean paste filling and served with generous creamy coconut milk with glutinous rice balls, jackfruit strips, and sago. Best breakfast you’ll ever taste when in… Continue reading Bibingkoy Recipe ng Cavite
Post Views: 36,953 TOP 10 PINOY IMPROVISED OVEN (FOR BAKING) Can I bake even without an oven? Is it possible to bake a cake with no oven? Yes you can bake by using an improvised oven at home. It’s easy and anyone can make it. You don’t even have to spend a peso to buy… Continue reading TOP 10 PINOY IMPROVISED OVEN (FOR BAKING)
Post Views: 234,408 Delicious Homemade Milk Tea Recipe, quick and easy to make. You can use the sachet ingredients or even make it natural by using fresh brewed coffee and cocoa powder. Nevertheless, this is absolutely refreshingly creamy! Business tip: You can also sell it in your neighborhood with black pearls, or sago, nata de… Continue reading Homemade Milktea Recipe
Post Views: 191,321 So when was the last time you tasted Suman Pinipig with buko and latik? These Suman Pinipig is another Bulacan’s delicacy. One of the famous seller of this delicious suman pinipig recipe is Rosalie’s. No need to travel to Bulacan just to order your cravings because you can make one at home.… Continue reading SUMAN PINIPIG WITH BUKO AND LATIK
Post Views: 61,817 These Buko Tarts (Oven Toaster) recipe is for any oven types. Yes you can bake it in oven toaster, conventional oven or even in Turbo Broiler. The instructions are all given below to help you achieve the best buko tarts ever. For some who doesn’t know what Buko means, it is coconut… Continue reading BUKO TARTS RECIPE
Post Views: 59,297 Maruya or Pinaypay na Saging (Banana Fan Fritters) are slices of banana plantains (saging na saba) coated in batter, deep fried in oil and sprinkled with sugar. For some people they call it Maruya, but in Cebu they call it Pinaypay and in Bicol they call it Sinapot. It is a favorite… Continue reading Maruya Recipe (Pinaypay na Saging)
Post Views: 82,131 This recipe of Giniling na Baboy (Ground Pork With Tomato Sauce) is another easy and affordable meal you can cook for everyday ulam. Healthy, delicious and msg free. Save it to your weekly list. Did you know.. that the real magic in our cooked food is not with the fake artificial powder you… Continue reading Giniling na Baboy (Menudo Recipe)
Post Views: 9,131 Sinung may gusto ng pakbol? Alam nyo ba kung anu ang meryendang ito? Ito ay isang Maranao delicacy. Saging na binalot sa dinurog na kamoteng kahoy. Masarap na merienda ka-partner ng kape. Pakbol Recipe (Maranao Delicacy) INGREDIENTS: 1 kilo ginayat na kamoteng kahoy 1 piling saging na saba 1 cup asukal mantika,… Continue reading Pakbol Recipe (Maranao Delicacy)
Post Views: 257,760 This ube biko Filipino recipe is super delicious, super easy to make because it is in English and Tagalog Version. You may also add some macapuno to it to make it more special for the Holiday Season! Ube Biko Macapuno, that’s my next recipe this Christmas. This Ube Biko with Cheese Toppings… Continue reading Ube Biko Recipe
Post Views: 86,795 If you want to know why Siopao turns yellowish in color. In this recipe I will teach you the technique on how to make a pure white Siopao Asado. Learn why some siopao turns into yellowish dough instead of pure white. For your Homemade Siopao Sauce recipe also check this recipe. Siopao Asado Recipe… Continue reading Siopao Asado
Post Views: 17,006 This Budget-friendly menu is easy and delicious to cook. Kids will surely enjoy this menu, because of the sweet style blend of the beans and of course the slices of hotdogs. Enjoy! HOTDOG PORK AND BEANS INGREDIENTS: 5-6 pcs tender juicy hotdog, sliced 1 medium onions, sliced 3 cloves garlic, minced 1… Continue reading HOTDOG PORK AND BEANS
Post Views: 6,680 This Ampalaya con Carne recipe is good for our health. Eating Ampalaya (bitter melon) is an acquired taste. Asians and Filipinos have a fondness for this beloved vegetable gourd that it is featured in a lot of Oriental dishes. Although it has a strong pungent taste, the bitterness can be lessened either… Continue reading Ampalaya Con Carne
Post Views: 20,422 These cream puffs are absolutely tasty, filled with creamy satiny smooth custard filling. Enjoy and happy baking! Cream Puffs with Custard Filling INGREDIENTS: Pastry Puffs: 1 cup water ¼ tsp salt ½ cup Butterfresh margarine 1 cup all purpose flour 4 eggs Custard Filling: ¼ cup custard powder (Puratos brand) 2 cups… Continue reading Creme Puffs with Custard Filling
Post Views: 17,031 Moist and delicious Grilled Squid or in Filipino we call it “Inihaw na Pusit” or “Binusog na Pusit“. They smelled so good because of the butter. Yummy! (Updated Recipe April 2, 2021) Grilled Stuffed Squid Recipe INGREDIENTS:Marinade:1 kilo medium to large fresh squid1 bottle or 1 cup Sprite (for extra sweetness)¼ cup… Continue reading Grilled Stuffed Squid
Post Views: 31,832 Healthier option on eating the okra vegetable. Its definitely yummy and crispy. Ideal with a spiced vinegar dipping sauce on the side. Great appetizer! Fried Okra Munchies INGREDIENTS:1 kilogram fresh okra, sliced (removed tail and heads) 2 cups flour1 cup cornstarch2 eggs1 tbsp salt1 tsp peppercooking oil, for deep frying INSTRUCTIONS:1. Heat… Continue reading Fried Okra Munchies
Post Views: 159,718 Best desserts ever…so yummy! Sell it in small cups and its a guaranteed hit to your neighborhood! It’s very easy to do. Servings 4 Coffee Jelly Recipe INGREDIENTS: 1 pack Unflavored White Gelatin (Mr. Gulaman) 4 grams Nescafe Instant Coffee (I used 2 pcs Nescafe Stick/2 grams each) 1/2 cup Sugar (if… Continue reading Coffee Jelly Recipe
Post Views: 147,820 This Homemade Mango Ice Cream is easy to make! You can use any cream you like or whipping cream too. I used Ever Whip vegetable cream 1,000 grams tetra pack,an ideal cream for Vegetarians and for people with Lactose intolerant. Just a note, you may use any kind of whipping cream brand… Continue reading Homemade Mango Ice Cream
Post Views: 103,920 Cheesy Pichi Pichi is my all time favorite kakanin! Some of the best version I love is Don Benito and Ambers. I just can’t stop munching their Cheesy Pichi pichi. Yes I know you’re dying to cook this kakanin one day. But before you go ahead let me give you some tips… Continue reading Cheesy Pichi Pichi
Post Views: 52,205 You gotta try this mini version of maja mais. Yummy and creamy delicious. This recipe is just for 6″ round of tray. Good for 4 servings. Enjoy and happy cooking! Maja Blanca (Maja Mais) Ingredients: 2 cans coconut milk3/4 cup cornstarch1 can condensed milk3/4 cup fresh milk3/4 cup granulated sugar15 ounces whole… Continue reading Maja Blanca (Maja Mais)
Post Views: 137,870 This easy Buchi Recipe or Cheese Buchi Recipe is one of my favorites, this is similar to Chowking Butchi. You will definitely love it. Perfect for snack or merienda for family! You can also choose any filling you like: cheese, ube, yema, dulce de leche, mashed potato, custard filling or ube! Great for… Continue reading Easy Buchi Recipe
Post Views: 14,655 This monggo bread is my moms favorite, we always have these on the table back in the days…so yummy homemade monggo bread! My favorite merienda pinoy bread. Monggo Bread INGREDIENTS: FOR THE DOUGH: 5 cups flour 3/4 cup sugar 3/4 cup fresh milk or whole milk (warm) 3 teaspoons yeast 3 eggs… Continue reading Monggo Bread
Post Views: 18,392 Filipino Style Recipe of Salted Egg Crab adapted from famous Singaporean salted egg crabs. Originally they used fresh curry leaves in the recipe. But since it is not an easy find here in the Philippines. I have substituted it with onion leeks. There are 2 recipe versions below for you to choose.… Continue reading Salted Egg Crab (Filipino Style)
Post Views: 50,591 This Avocado Sago Salad is very easy, delicious and simple to make. Ideal desserts to make anytime of the day. Its healthy for the whole family. Why is avocado good for us? Avocados or also known as alligator pearl are a stone fruit, it is a naturally nutrient-dense food and contain nearly… Continue reading Avocado Sago Salad
Post Views: 53,379 Ang recipe na ito ay pinaka simpleng paraan ng pagluluto ng puto. Hindi kinakailangang gamitan ng oven. Basta may steamer ka o kahit na anung kaldero na pwedeng pasingawan ay maari ka ng makagawa ng simple at masarap na puto. Ang recipe na ito ay sakto ang timpla at pinakamainam na recipe… Continue reading PAANO MAG LUTO NG PUTO (Tinagalog)
Post Views: 15,162 If you have extra kalabasa from cooking, try this recipe of Kutsinta with Squash or Kalabasa. Its yummy and healthy for kids who doesn’t eat vegetables. Squash Kutsinta INGREDIENTS: 3/4 cup sugar, brown 1 cup water 3/4 cup all-purpose flour, sifted 3/4 cup squash, steamed and mashed 1 tsp lye 1/2 pc… Continue reading Squash Kutsinta
Post Views: 42,512 Adobo sa Ginataang Tambakol INGREDIENTS: 1 medium size tambakol (8-10 slices, including the head), about less 1kg 1 medium size ginger, sliced 2 shallots or onions, sliced 2 crushed garlic 3 siling pangsigang (finger chili) whole 2 cups of coconut cream (first extraction) 1/2 cup of coconut milk (second extraction) ½ cup… Continue reading Adobo sa Ginataang Tambakol
Post Views: 27,801 This ultimate Lechon Macau (Crispy Roasted Pork Belly) is your crackling goal. Tried and tested secret recipe of making any pork belly skin crack like no other! Don’t worry about the bean curd, you can always substitute it with your favorite seasoning like the Lee Kum Kee Char Siu Sauce in sachet… Continue reading Lechon Macau Recipe
Post Views: 10,569 These Oreo Brownies Cupcakes is made from a brownie mix and oreos, you may use Ghirardelli Brownie mix or any brownie mix you have plus the ingredients required in the brownie box. This Brownie Cupcakes are topped with buttercream frosting. Its definitely a must try dessert for everyone! Yield: 12 brownie cupcakes… Continue reading Oreo Brownie Cupcakes
Post Views: 102,607 If you love Chicken Inasal of Bacolod city, you dont have to go anywhere else. Because you can definitely do your own grilling or ihaw ihaw at home. Chicken Inasal is favorite Ilonggo grilled chicken dish with a distinct marinade from calamansi, garlic, lemongrass, coconut vinegar and basted in annato oil. Pair… Continue reading Special Chicken Inasal
Post Views: 77,518 Palitaw sa Latik with Buko is like mochi balls with sugar syrup, you can put langka or pandan to flavor these filipino dessert kakanin. Grabeh sa yumminess! Any cravings will be satisfied. PALITAW SA LATIK WITH BUKO Yield: 26 pcs small palitaw Ingredients: 2 cups glutinous rice flour 1 cup water (para… Continue reading PALITAW SA LATIK WITH BUKO
Post Views: 48,337 Paano gumawa ng jelly salad na pang business, ito yung streetfood jelly salad na nilalako sa mga eskwelahan. Ito ang secret recipe ng street food jelly salad na nabibili natin sa kalye.Gulaman strips imbis na buko ang ginamit ay tinipid sa pag gamit ng look alike buko. Dahil mahal ang buko, jelly… Continue reading Jelly Salad
Post Views: 148,392 Floating Island (Filipino Style) is a layer of leche flan, purple yam and topped with meringue frosting like brazo de mercedes. This is an ultimate 3 in 1 dessert! Floating Island Recipe (Filipino Style) 1. Make Ube Halaya INGREDIENTS: 1 kilo uncooked purple yam or ube, boiled and mashed (1 kilo =… Continue reading Floating Island Recipe (Filipino Style)
Post Views: 14,284 Your weekend project with your kids is here, Peanut butter marshmallow bars with butterscotch!! Are you up for this challenge? Peanut Butter Marshmallow Bars (No Bake & No oven Needed) Yield: 40 pieces INGREDIENTS: 1⁄2 cup butter (or 1⁄2 cup margarine) 1 cup peanut butter 1 (300 g) bag butterscotch chips (or… Continue reading Peanut Butter Marshmallow Bars
Post Views: 67,209 Filipino Beef Steak or Bistek tagalog is one of my favorite pinoy dish (ulam). This recipe is simple, easy, affordable (murang ulam) and delicious ala Mama’s Guide Recipes. Happy cooking! Where to buy the Rib Eye Steak or beef sirloin? I bought it in Sm Supermarket meat section, sold in small tray,… Continue reading Filipino Beef Steak
Post Views: 991 My favorite kind of Pancit is the Pancit Miki Bihon combo. You can use any meat you like, shrimp, hibe, chicken breast fillet or you may also try it with Lechon Kawali. This is super yummy! The recipe is a budget saver recipe and with only few veggies, but you can follow… Continue reading Pancit Miki Bihon Guisado
Post Views: 863 Tortang Talong at Giniling cooked in Dahon ng Saging. Its a healthier way of cooking Tortang Talong (Eggplant) with less oil. Plus, the flavor of banana leaves is so much better. Tortang Talong at Giniling (Sa Dahon ng Saging) 4 servings INGREDIENTS:2 tbsp vegetable oil4 cloves garlic, minced1 pc onion, minced1 tomato,… Continue reading Tortang Talong at Giniling
Post Views: 2,763 Bitsu-bitsu Recipe INGREDIENTS:2 cups rice flour½ cup coconut milk1 ½ cup hot water Cheese slices, filling (Quezo or Eden) powdered sugar/white sugar coatingcanola or vegetable oil for frying INSTRUCTIONS:1. In a mixing bowl, combine rice flour and coconut milk. Slowly add water, little by little only, until it becomes like a dough… Continue reading Bitsu-bitsu Recipe
Post Views: 1,408 Stir-Fry Squid in oyster sauce with vegetables and tokwa (tofu). Wow another pusit recipe you can keep. Quick and easy Filipino menu (lutong bahay). Stir Fried Squid Recipe INGREDIENTS:1 kilogram squid, clean and remove inks, (sliced in rings)2 tablespoon cooking oil1 head garlic, minced1 thumb size ginger, peeled and minced1 medium onion,… Continue reading Stir-Fry Squid Recipe
Post Views: 1,664 Macapuno Candy is one of my favorite Filipino candy. If you love macapuno, these candies are easy to make. Make it today and start selling these sweet little candies as an add on to your candy business. The shelf life of these candies will depend on how you store it. Wrap it… Continue reading Macapuno Candy Recipe
Post Views: 701 This Lenten Season, try this simple stir fried veggies and Fried Bisugo (Threadfin Bream) Filipino Recipe. Delicious and easy to make. Fried Bisugo with Stir-Fry Broccoli, Chayote and Carrots INGREDIENTS5 pcs bisugo (Threadfin Bream), fried3 cups water1 small carrot, peeled and chopped1 ½ teaspoon Salt1 tablespoon Oil1 small head Broccoli, chopped1 chayote,… Continue reading Fried Bisugo with Stir-Fry Broccoli, Chayote and Carrots
Post Views: 1,060 Cardillo versus Sarciado, what’s the difference? If you love to cook Sarciadong Isda, we all know that this recipe is fish cooked with lots of tomatoes. However, most of us are accustomed to adding beaten eggs on it. Did you know that Sarciadong Isda with beaten eggs is called Fish Cardillo (“Kardilyong… Continue reading Fish Cardillo Recipe
Post Views: 2,409 This recipe of Lumpiang Ubod is definitely authentic. The vegetables can be served as is with sauce (hubad) or wrapped in fresh lumpia wrapper with the sauce. Best with native green lettuce topped with a shake of mixed brown sugar/ground peanuts and a sprig of cilantro or wansoy. The combination of veggies… Continue reading Lumpiang Ubod (Marikina Version)
Post Views: 1,675 Pastil is a native delicacy of Maguindanao. It is a binalot rice topped with shredded sautéed chicken called “Kagitkit”. Pastil is a budget saver food found anywhere in the heart of Central mindanao. It usually served in wrapped banana leaves (but you can also be served it in rice bowls). Cooking Notes:… Continue reading Pastil Recipe
Post Views: 2,431 Another delicious Ensaladang Talong you will crave for.. Sarap nito promise! Grilled Talong with Boiled egg, tomatoes and onions. Ideal for any fried fish or meat viand. Happy cooking! Inihaw na Talong and Egg Salad INGREDIENTS:1 large eggplant2 tomatoes, chopped1 hard boiled egg, peeled and diced½ onion, minced2 tablespoon mayonnaise, drizzle (garnish)Bagoong,… Continue reading Inihaw na Talong and Egg Salad
Post Views: 2,480 Suman Maruecos of Bulacan is made of Purple glutinous rice that looks like tikoy or thick kalamay with latik. It’s very delicious! However, If purple glutinous rice is not available, you may use white glutinous rice as a substitute and add mashed ube to give the suman its violet color. You can… Continue reading Suman Maruecos Recipe
Post Views: 1,778 Quick and healthy ulam for Semana santa (Lenten Season Recipe). Sautéed veggies with sardines. Simple and delicious! Ginisang Sayote, Ampalaya, Carrots with Sardines INGREDIENTS:1 small can Youngs Town Sardines4 cloves garlic, minced3 tomatoes, chopped1 red onion, minced2 chayote (sayote), peeled and cubed1 small ampalaya, sliced thinly1 small carrot, julienned or cubed½ cup… Continue reading Ginisang Sayote, Ampalaya, Carrots with Sardines
Post Views: 1,301 What is Kabya in english? Kabya is kabibe/halaan are clams in english or otherwise known as Venerupis Philippinarum . Try this recipe of Ginger Clam Soup. Its delicious and healthy, and side it with fried fish on the side. Yummy! Tinolang Kabya (Clam Soup) INGREDIENTS:1 kilo kabya, (clams or Venerupis philippinarum)1 piece… Continue reading Tinolang Kabya (Clam Soup)
Post Views: 1,986 Paano magluto ng napaka sarap na Kare-kare? Try this recipe today, our version of Pork Pata Kare-kare.. Soooo yummy than ever. Its quicker, easy to cook and no need to use pressure cooker. Happy cooking! Pork Pata Kare-Kare INGREDIENTS:1 kilogram pork pata, (pork shank) chopped1 ½ cups toasted peanuts, grounded½ cup peanut… Continue reading Pork Pata Kare-kare
Post Views: 3,951 What is Chichow? Chichow or also known as Chikchaw or chichaw or Crispy Chicken Proben/Proven is a street food that became famous in Cagayan de Oro City (Northern Mindanao) and now famous everywhere in the Philippines. It is made from breading and deep frying the internals of a chicken. It is called… Continue reading Chichow Street Food Recipe
Post Views: 2,730 This Mango Smoothie Pleasure is so delicious specially if you choose the sweetest mango available. Ultimate pleasure you can make now that summer is back. Remember, you may always substitute coconut milk below with any: yogurt, or vanilla ice cream, or almond milk or any fresh milk you like. Make the Mango… Continue reading Mango Smoothie Pleasure
Post Views: 1,343 Steamed Pandan Rice makes any rice so delicious because of the aromatic flavor of pandan leaves. Classic and favorite Filipino style rice. Steamed Pandan Rice INGREDIENTS:3 cups rice grain 3-4 cups water2 pandan leaves INSTRUCTIONS:1. In a rice cooker pot, add rice grains and add clean water. Mix it a bit with hand… Continue reading Steamed Pandan Rice
Post Views: 4,932 These Tikoy Rolls are a classic favorite kakanin of Filipinos, sticky glutinous rice rolled into finely grounded sesame seeds. Perfect afternoon snack with coffee on the side. Enjoy! TIKOY ROLLS (Filipino Style) INGREDIENTS:For Tikoy:½ kilograms glutinous rice flour (malagkit)2 cups sugar2 ½ cups water¼ cup condensed milk For Fillings & Coating:½ cup… Continue reading TIKOY ROLLS (Filipino Style)
Post Views: 1,205 Suam na Asuhos (Silver Banded Whiting) or Tinolang/Sinabawang Isda. This fish is also a favorite recipe for Japanese Fish tempura. Simple everyday menu that is healthy and good for the whole family. Suam na Asuhos INGREDIENTS:1 kilo Asuhos/Asohos, cleaned (Silver Banded Whiting)1 thumb ginger/luya, sliced thinly3 cloves garlic, crushed1 onion, chopped1 ½… Continue reading Suam na Asuhos (Silver Banded Whiting)
Post Views: 1,778 This Honey cake recipe from Russia (a. k. a. Medovik) is so soft and amazing. The honey baked into the 8 cake layers, pairs perfectly with the simple sour cream frosting. It’s a biscuit-like base cake softened with frosting overnight. The cream layer was actually very simple, just heavy cream and sour… Continue reading Honey Cake (Russian Medovik)
Post Views: 6,498 Do you remember this classic Filipino Style cheese bread na tinda ng mga bakeshop sa kanto (sold in neighborhood bakeshop)? Soft bread covered in cheese lumps (bilog bilog na keso). Yes, just like the cheese bread in Julie’s bakeshop. Cheesy, delicious and very soft. Nakakamiss talaga ang simpleng Pinoy cheese bread noon.… Continue reading CHEESE BREAD ALA JULIE’S BAKESHOP
Post Views: 1,559 Pork and Liver Adobo INGREDIENTS:½ kilogram pork, chopped (kasim)¼ kilogram pork liver, chopped6 cloves garlic, minced1 medium onion, chopped4 tablespoon soy sauce½ cup water1 tsp ground black pepper2 ½ tablespoon white vinegar1 tsp salt2 bay leaves1 tablespoon cooking oil1 teaspoon sugar INSTRUCTIONS:1. Rinse pork liver with water, drain and set aside.2. In… Continue reading Pork and Liver Adobo
Post Views: 2,920 Hays aang sarap! Nakakagutom ng paulet ulet.. Happy cooking! Bistek na Bangus Recipe INGREDIENTS:1 kilo bangus, chopped in serving size (Milkfish)1 large onion, sliced into 1/2″ rings4 cloves of garlic, crushed & minced⅓ cup of soy sauce¼ cup of calamansi1 tablespoon oyster sauce½ cup water¼ cup cooking oilsalt and pepperpinch of sugar… Continue reading Bistek na Bangus
Post Views: 1,191 Paksiw na Ulo ng Tilapia INGREDIENTS:2-3 pieces tilapia head, cleaned, scales removed and cut diagonally into half or into 3 parts2 cloves garlic, crushed1 onion, sliced1 thumb-sized ginger, sliced thinly½ cup vinegar (mas masarap kung red cane vinegar)1 cup water1 teaspoon cooking oil1 teaspoon peppercorn2 teaspoon salt2 green chili (siling haba)1-2 pcs… Continue reading Paksiw na Ulo ng Tilapia
Post Views: 2,163 Iloilo’s favorite duck recipe, Pinoy Patotin Recipe or Braised Duck. Taste like Pato Hamonado. Can also use itik or chicken. Super yummy and tasty and great for special occasion or holiday feast. Happy cooking! Pinoy Patotin Recipe INGREDIENTS:1 whole duck, dressed1 liter coke/or sprite½ cup brown sugar2 tablespoons oyster sauce/or soy sauce… Continue reading Pinoy Patotin Recipe
Post Views: 2,482 Kinilaw na Cream Dory (Ceviche) INGREDIENTS:½ kilo cream dory fish fillet (sliced in cubes)200 ml vinegar (use your favorite vinegar like cane vinegar)3 tbsp lemon juice1 small red onion, chopped2 thumb-sized ginger, chopped1 cucumber, sliced thinly and seeds removed3-5 pcs red chili pepper/labuyo, choppedSalt, to taste INSTRUCTIONS:1. Marinate the cream dory with… Continue reading Kinilaw na Cream Dory (Ceviche)
