Your weekend project with your kids is here, Peanut butter marshmallow bars with butterscotch!! Are you up for this challenge?
Yield: 40 pieces
1⁄2 cup butter or 1⁄2 cup margarine
1 cup peanut butter
1 (300 g) bag butterscotch chips/chocolate
1 (200 g) bagmini-white marshmallows
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Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
Stir in mini marshmallows.
Pour in a greased 11″ x 13″ pan.
Refrigerate and cut into small (1-1/2″) squares.
Serve and enjoy!