1-2 bundles Okra (Lady Fingers) 10pcs
Bagoong Sauce – 5 tbsp
Vinegar – 5 tbsp
Ground black pepper
Water – ½ cup
Mama’s Guide Instructions:
Combine water, bagoong sauce, vinegar, ginger, garlic, and ground black pepper in a saucepan and bring to a boil for at least 5 minutes
Add in okra, sibuyas and cook until okra is tender. But don’t overcook.
Serve with steamed rice. Enjoy!
Special Photo Courtesy of Neri30