Filipino Native Food · Lutong Bahay (Daily Menu) · Vegetables

Dinengdeng na Saluyot, Katuray, Bunga ng Malunggay at Himbabao

Dinengdeng na Saluyot, Katuray, Bunga ng Malunggay at Himbabao
 

Dinengdeng na Saluyot, Katuray, Bunga ng Malunggay at Himbabao

INGREDIENTS:

1 pirasong isda
2-3 tbsp Bagoong isda (boneless)
1 cup Bulaklak ng katuray
1 cup Bunga ng malunggay, hiniwa
3-5 pcs Okra, hiniwa
1 cup Alukon/himbabao
1 tali Saluyot
1 Sibuyas, hiwain
1 kamatis, hiniwa
2 cups Tubig

INSTRUCTIONS:

1. Prito ang isda itabi.
2. Mag pakulo ng kunting tubig ilagay ang sibuyas at kamatis timplahan ng bagoong.
Pag kulo ilagay ang okra. At iba pang mga gulay.
3. Ilagay na ang pritong isda sa ibabaw ilang kulo lng at pwede na po ihain.

You may also try our new recipe:

Salted Egg Shrimp

Credits: Maita Crisostomo

Did you try cooking this recipe? Send us your food photo. If we love it, we will feature it with your name on our website. Send it to us via email: mammasguide@gmail.com or message us on our Facebook Page.

You may also post it in your own timeline publicly: Instagram, Facebook and Twitter and hashtag us #MamasGuideRecipes. Thanks a lot for supporting our website and help other friends discover great recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *