Arroz ala Cubana a classic dish that originated in Spain adapted by our ancestors probably way back the Spanish invasion.
Arroz ala Cubana is a dish distinguished by fried banana plantains and fried egg on the side. These are my super fave part of it.
Since when did you last cook Arroz ala Cubana? This a sure hit to your family..Uncle and Auntie will surely love to have a meal like these.❤
1 kilo ground beef (or pork)
⅓ cup raisins
1 carrot, diced
1 potato, diced
½ cup frozen green peas
¼ cup corn kernels
1 medium yellow onion, minced
1 teaspoon minced garlic
1 medium tomato, diced
3 tablespoons tomato paste
2 tablespoon light soy sauce
1 tablespoons Worcestershire sauce
6 pieces fried banana (saba) sliced
fried eggs (sunny side up style)
Salt and ground black pepper to taste
Mama’s Guide Instructions
Use a large pan, sauté onion, garlic, and tomato
Once tomato becomes soft, add-in ground beef. Cook for 5 to 7 minutes.
Add tomato paste, Worcestershire sauce, soy sauce, potatoes, carrots, corns and raisins. Stir and then cover the pan. Simmer for 10 to 12 minutes or until the liquid evaporates.
Uncover and then put-in the green peas. Cook for 5 to 8 minutes in low to medium heat.
Arrange in individual plates with steamed rice, fried bananas, and fried egg.
Serve. Share and enjoy!
Recipe Adaptations Panlasang Pinoy