Part A (Crust):
1-1/4 Cup Graham Cracker Crumbs*
2 Tbsp Sugar
1/3 Cup Butter, Melted
*Make sure crumbs are finely grounded. Pack them into cups when measuring.
Part B (Filling):
2 – 8oz Cream Cheese
2/3 Cup Durian Flesh
2 Large Eggs
1/2 Cup Milk
1/2 Cup Sugar
1-1/2 tsp Vanilla Extract
3 Tbsp Flour
For the crust:
Mix Part A together and press the mixed crumbs onto the bottom and the sides of a 9” tart pan. I use the bottom of the glass to help me press the crumbs. Chill and set aside.
For the filling:
In a mixing bowl, blend milk and durian flesh until smooth. Set aside.
Preheat oven to 350F.
In another mixing bowl, mix cream cheese and sugar until smooth. Beat in eggs one by one and mix until smooth. Add in blended durian flesh and vanilla extract.
Finally sprinkle in flour and mix batter well. Pour cheese mixture into tart pan.
Bake tart for about 40-45 minutes until the center is set.
Remove and let cheese tart cool before chilling in the the refrigerator.
Serve cold and enjoy!!!