Dip it in melted chocolate with sprinkles…?
Your kids can’t resist it!
- 1 egg
- 1 cup milk
- 2 tsp. lemon juice
- 1/2 tsp. baking soda
- 1 cup sifted flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3 tbsp. butter, softened
- 1/2 cup grated cheese
- 6 chopped hotdogs
Beat egg well; beat in milk and lemon juice. Sift together baking soda, flour, baking powder, and salt; stir into egg-milk mixture. Fold in softened butter, grated cheese, and hotdogs. Bake in greased waffle iron.
Dip it in chocolate ganache with candy sprinkles.
284ml cream (heavy cream or all purpose)
1 level tbsp syrup
200g coarsely chopped chocolate (use dark chocolate for the best results)
Cook the cream in a saucepan and bring to the boil. Remove the saucepan once boiled.
Add in the syrup and stir well. Add the chopped chocolate into a mixing bowl.
Pour the heated mixture over the chocolate.
Mix until all the chocolate has melted.
Dip each waffle in chocolate ganache and some candy sprinkles.
Serve and enjoy!
Join Us in Mama’s Guide Recipes Group
Click here to join –> Mama’s Guide Group
Photo by: chuffle.id