“Easy, moist and delicious. I normally serve with a side of fried rice, chicken gravy and pickled ginger. Yummy!”
- 6 cloves garlic, crushed
- 3 tbs olive oil
- 2 tsp chili powder, optional
- 1-1/2 tsp garlic powder
- salt and fresh fround black pepper to taste
- 12 chicken wings, thighs or drummies
Preheat oven to 375 degreesF (190 degrees)
Combine olive oil, garlic, chili powder, garlic powder, salt and pepper in a large resealable bag.
Seal and shake to combine.
Add the chicken wings; reseal and shake to coat and refrigerate for 2-3 hrs.
Arrange the chicken wings on a baking sheet.
Cook the wings in the preheated oven 1 hour, or until cooked through.
Serve immediately. Enjoy!