- 1/2 kilo Chicken liver
- 2 whole garlic (minced)
- 1/4 cup soy sauce
- 4 pcs Calamansi
- 2 medium sized onions (ringed)
- 1 teaspoon chopped ginger
- 1/2 tsp ground pepper
- 4 tablespoon Canola oil
- 2 hardboiled eggs, sliced
- 2 stalks of green onions, sliced for garnish
Mix the calamansi juice, soy sauce and garlic and ground pepper and ginger together.
Add the Chicken Liver and marinate in the mixture for 1 hour or more.
Heat oil in frying pan at low fire.
Put the marinated liver in the frying pan, fry on both sides but do not over cook, set aside.
On the same pan add the onions and cook it until soft.
Add the liver and the marinate mixture in the pan and simmer it until the sauce thickens.
Add the sliced hard boiled eggs then mix.
Garnish with green onions and serve with garlic rice.