Holiday Recipes


Ingredients:250 g elbow macaroni pasta (cooked according to package directions; drained)
250 g chicken breast (boiled and shredded)
1 cup pineapple tidbits
1/2 cup pickles relish
1/2 cup cheddar cheese (cut into small cubes)
1/2 cup raisins
1 small carrots, peeled and grated
2 celery stalks (chopped and cubed)
1 med sized onion (finely chopped)
1/4 cup cashew nuts (roasted and unsalted)
470 ml mayonnaise
salt and pepper to taste


Mama’s Guide Instructions:

Toss all ingredients in a salad bowl. Stir in mayonnaise, season with salt and pepper and mix well. Serve chilled with in a bed of fresh lettuce. Yummy!

Adapted from:
Photo by @glofilio
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