Holiday Recipes · Pork Recipes

LECHON PAELLA DE LECHE

Image by @evachuaong

HOLIDAY LECHON PAELLA DE LECHE

Are you planning to have a house party? Like wedding, baptismal, fiesta, birthday etc. Don’t forget to prepare Lechon Paella de leche. Your guest will surely be delighted to comeback to your house anytime you have a party. This is one classic menu everyone will absolutely love. Go ahead and plan this menu and save more money than ordering it in stores. And who knows you might become the next entrepreneur for Lechon Paella de leche.

HOLIDAY LECHON PAELLA DE LECHE RECIPE

Ingredients:

1 whole pig (4 1/2 old)
1 cup milk
½ cup olive oil
2 cups rice
5 cups fish broth
300g shrimps, peeled and cleaned
300g chorizo, sliced
300g mussels or clams
1 green bell pepper, strips
1 red bell pepper, strips
1 small can of peas
1 small red onion, diced
2 tomatoes, diced
2 pinch Saffron
1 clove garlic, minced
1 tsp parsley
Salt and pepper to taste

Mama’s Guide Instructions:

For the Paella: In large wok, heat oil over medium-low heat. Add and saute onion, garlic and chorizo. Toss in seafood, tomatoes and bell peppers.

Toss in rice and saute for 1-2 minutes. Add stock and saffron and cook until almost done.

Season the pig’s cavity with salt and pepper, then brush with milk and a little oil.

Then stuff the paella inside the cavity of the pig and seal. Start roasting the pig until it turns golden brown and skin is very crunchy.

Serve and Enjoy Eating!

 

#mamasguide #happyholidays #lechonbaboy

 

 

 

 

 

Credits

@teofelycafe

Panlasang Pinoy

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