- 4 boneless skinless chicken breasts
- 2 cups of all purpose flour
- ½ tsp of chili powder
- ½ tsp of salt
- 1 tsp of onion powder
- ½ tsp of garlic powder
- 300 ml of beer
Cut the chicken breasts into strips about ¾ to 1 inch in width.
Add one cup of the flour to a bowl. Add in the onion powder, garlic powder, chili powder, salt, pepper and mix until well combined.
Add the other cup of flour and the beer to a separate bowl. Mix until it’s well incorporated and a foamy batter forms.
Dredge the chicken, in batches, in the flour mixture until it’s fully coated.
Dip each piece in the beer batter.
Place the chicken pieces, in batches, into hot oil at about 350 degrees. Fry it for about 3 minutes, on each side, until it’s crisp and golden brown.
Serve your beer battered chicken with your favorite condiment and enjoy.