Mama's Recipes · Soups

Almondigas


Almondigas or others also calls it Albondigas Recipe are a favorite Filipino soup with Misua, Patola and meatballs. I love cooking this hot soup specialy on a rainy day season. Happy cooking and enjoy!

ALMONDIGAS

Ingredients:

  • 1 lb ground pork
  • 1 medium sized patola (loofa or Chinese Okra), sliced
  • 4 ounces misua
  • 1 small onion, minced
  • 6 cloves garlic, crushed
  • 3 tablespoons fish sauce
  • 1 piece raw egg
  • 1 piece beef cube
  • ⅛ cup all-purpose flour
  • 1 teaspoon Salt
  • ½ teaspoon ground black pepper
  • 5 cups water
  • 3 tablespoons cooking oil

INSTRUCTIONS:

In a large mixing bowl, combine the ground pork, half of the onion, raw egg, salt, ground black pepper, and flour. Mix thoroughly until all the ingredients are well incorporated. Set aside.

Heat a cooking pot and pour-in oil.

When the oil is hot enough, sauté the garlic and remaining onions.

Add the beef cube and fish sauce and cook for a minute.

Pour-in water and let boil.

Scoop about a tablespoon of the meat mixture and form it into a ball shape figure then drop in the boiling one after the other. Cook for 10 minutes.

Add the patola (loofah) and cook for 2 to 3 minutes.

Put-in the misua and cook for 1 to 2 minutes while gently stirring.

Turn off heat and transfer to a serving bowl.

Serve hot. Share and enjoy!

 

Check out our Waknatoy Recipes (Menudo ng Marikina):

PORK DE PICKLES

🌻🌻🌻🌻🌻

Thank you for dropping by our website!

You may also comment on this post using our Facebook Comment plugins and don’t forget to save us on your Pinterest too.

Do you have any questions about this recipe? Do you have any concern about the ingredients, substitute or any cooking tips? Just comment below for any feedback. We’d love to know your thoughts.

I tried this recipe! Please click 5th star.

 

Almondigas
Rate this Recipe

 

 

Thanks for supporting us!

 

Adapted Recipe: Panlasang Pinoy

Photo by @chinesenamatakaw

Facebook Comments