Lutong Bahay (Tagalog Version)

Crispy Fried Chicken (Tagalog Version)

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Crispy Fried Chicken (Tagalog Version Recipe)

Simpleng luto ng fried chicken, tagalog version, madaling hanapin ang ingredients, at Filipino version kaya madaling sundan at unawain. Tara at magluto ng Crispy Fried Chicken (Tagalog Version). Happy cooking po!

Crispy Fried Chicken (Tagalog Version)

Ingredients:

  • 4 cups all-purpose flour, divided
  • 2 tablespoons garlic salt (or garlic powder)
  • 1 tablespoon paprika**
  • 3 teaspoons pepper, divided
  • 2-1/2 teaspoons  chicken cubes or powder
  • 2 eggs
  • 1-1/2 cups water
  • 1 teaspoon salt
  • 1.8 kilograms chickens (3-1/2 to 4 pounds each), cut up
  • Oil for deep-fat frying

**Ang paprika ay maaring bilhin sa SM groceries sa may bandang condiments section kasama ng mga paminta, garlic powder at mga herbs katulad ng dahon ng laurel.

Instructions:
1) Sa isang malaking resealable plastic bag (Ziploc) paghaluin ang 2-2/3 cups ng arina, garlic salt, paprika, 2-1/2 teaspoons pepper at chicken powder. Isantabi. Sa isang mangkok, batihin ang itlog at tubig, lagyan ng asin, paminta at natitirang arina.
2) Ilubog ang manok sa egg mixture o batter at pagkatapos ilagay sa ziploc mga 2-3 piraso at a time. Isara ang ziploc o Zip it at alug alugin hanggang matakpan ang manok ng arina.
3) Sa isang mainit na mantika i-prito ninyo ang manok mga 2-3 pieces hanggang mag golden brown. Itransfer sa lalagyan na may paper liner upang matangal ang sobramg mantika. Serve hot and enjoy!

DARK MEAT:

leg part = 15 mins

thigh = 12 minutes

WHITE MEAT:

wings = 11 minutes

breast = 11 minutes

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Crispy Fried Chicken (Tagalog Version)
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