Mama's Recipes

Homemade Pork Chicharon

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Homemade Pork Chicharon

Ingredients:

  • 1 kilo pork rind, cut into 1-inch squares
  • 3 cups water
  • 1 tbs salt
  • 1 cup vegetable oil

Dipping sauce:

  • 3 tbs vinegar
  • 3 cloves garlic crushed
  • patis or salt and freshly ground pepper to taste

Instructions:

Boil cut pork rind in water and salt for 30 minutes.
On an oven pan, spread the cooked pork rind and bake at 300F for 3 hrs.
Set aside and let cool.
Deep fry rinds in a skillet in hot oil over high heat until they puff up.

Dipping sauce: Combine all ingredients and mix well.


Credits:

www.pinoyrecipe.net

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Homemade Pork Chicharon
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