Homemade Pork Chicharon
- 1 kilo pork rind, cut into 1-inch squares
- 3 cups water
- 1 tbs salt
- 1 cup vegetable oil
- 3 tbs vinegar
- 3 cloves garlic crushed
- patis or salt and freshly ground pepper to taste
Boil cut pork rind in water and salt for 30 minutes.
On an oven pan, spread the cooked pork rind and bake at 300F for 3 hrs.
Set aside and let cool.
Deep fry rinds in a skillet in hot oil over high heat until they puff up.
Dipping sauce: Combine all ingredients and mix well.