Mama's Recipes

Pizza Pasta Bake 


  •  12 oz uncooked medium pasta (I used cavatappi but penne & rotini are also good choices)
  •  1 medium onion, diced
  •  ½ pound italian sausage (mild or hot), bulk or removed from casings
  •  ½ pound lean ground beef
  •  3 cloves garlic
  •  ½ red pepper, diced
  •  ½ green pepper, diced
  •  1 can diced tomatoes, drained
  •  2 teaspoons oregano
  •  4 cups pasta sauce
  •  2-3 cups mozzarella cheese
  •  28 slices pizza pepperoni



Preheat oven to 350 degrees.

Cook pasta according el dente to package directions. Rinse under cold water and drain well.

Brown onion, garlic, sausage and beef in a large pan over medium heat. Drain any fat. Add in red and green peppers and cook an additional 2-3 minutes. Add oregano, drained tomatoes and pasta sauce, stir well.

Place pasta in a greased 9×13 pan. Pour meat sauce over pasta and top with cheese and pepperoni slices.

Bake 35-40 minutes uncovered or until cheese is melted and pasta is heated through.


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Adapted Recipe: Spend with Pennies

Photo by: jenballantyne

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Pizza Pasta Bake 
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