Chicken Recipes

Teriyaki Chicken Pineapple Bowls

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Teriyaki Chicken Pineapple Bowls looks hard to do but actually so quick to cook! Go ahead and excite your family with your new recipe today!

Makes 2 servings

Estimated total time: 20 minutes
Ingredients:

  • 1 large pineapple
  • 1 tablespoon canola oil
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • ¾ cup soy sauce
  • ¼ cup packed brown sugar
  • ¼ cup honey
  • 3 tablespoons sesame seeds
  • 2 cups cooked white rice, divided

 

Mama’s Guide Instructions:
Cut pineapple in half, lengthwise. Use a spoon to scoop out the flesh of each half, leaving about a half-inch on the sides to make sure the pineapple boats are sturdy.

Discard the flesh or set it aside to eat later, and drain any juices.
Heat the oil in a large skillet over high heat. Add the chicken thighs and cook, stirring occasionally, 2 minutes. Add soy sauce, brown sugar, and honey, and stir to combine.

Bring the mixture to a boil, then turn the heat down to medium-low and cook, stirring occasionally, until the sauce is thick and the chicken is cooked through, 8 to 12 minutes.

Add the sesame seeds and stir to combine, then remove the pan from the heat.
Scoop a cup of rice into each of the pineapple boats, then divide the teriyaki chicken among the boats and serve.

 

 

Source:

Recipe

Em Cardiel

Teriyaki Chicken Pineapple Bowls
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