- 3/4 c sugar, brown
- 1 c water
- 3/4 c all-purpose flour, sifted
- 3/4 c squash, steamed and mashed
- 1 tsp lye
- 1/2 pc coconut, mature, grated
Melt sugar in water and bring to a boil. Cool. Add all-purpose flour gradually.
Add squash and stir until smooth, then strain. Add lye solution. Blend well.
Pour in muffin pans 2/3 full and steam for about 25 minutes.
Serve with grated coconut.