Mama's Recipes

Ginisang Okra with Tuna

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Ginisang Okra with Tuna
Ginisang Okra with Tuna

Ingredients:
1/2 kilo okra (sliced into halves)
1 can tuna
3 cloves garlic, minced
1 onion, sliced
3 tomatoes, sliced
salt and pepper to taste

 

Mama’s Guide Instructions:
1. Boil the okra until half cooked, then drain and set aside.
2. Saute the garlic, onion and tomatoes then add the canned tuna and simmer for a minute.
3. Add the okra and the rest of the ingredients then simmer until cooked.
4. Serve it hot.

#okra #ginisa #tuna

 

Source:

Photo by samyer

Panlasangpinoy

Ginisang Okra with Tuna
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