Pork Recipes

Pork Adobong Puti

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Adobong Puti
Adobong Puti

Adobong puti, white adobo, adobong baboy sa asin, pork adobo in salt or adobong matanda, ito ang mga bansag or tawag sa adobo na ito mula sa iba’t ibang panig ng Pilipinas. Kung nagtataka ka kung bakit tinawag din ito na adobong matanda ay dahil noong unang panahon ay hindi pa uso ang toyo. Kaya naman ito ang matuturing na adobo version ng matatanda noong unang panahon. Tara at subukan mo pong lutuin ang masarap na Adobong puti! #LetsCookMGR

Ingredients:

1 kilo Pork liempo with fat
1 cup vinegar
3 pcs dried Bay leaves
1 large head garlic, crushed
Black peppercorns, crushed
1/2 Tbsp Salt
1 Tbsp Sugar
Water, optional

Instructions:

Wash then cut pork liempo into cubes about 3×2 inch

Combine all the ingredients then “massage” the mixture to the pork cubes.

Arrange pork cubes – fatty part down, in a pan then pour the mixture.

Bring to a boil then lower heat then simmer for 30 minutes or until pork is tender to your preference.

Make taste adjustments (from time to time) by adding more of the seasonings.

Serve and enjoy!

#appaul489 #adobongputi #whiteadobo

 

Source:

Panlasang Pinoy

Panlasang Pinoy Meat Recipes

Kawaling Pinoy Recipes

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