Cakes and No Bake Cakes

Pineapple Cake

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Pineapple Cake
Pineapple Cake


This Pineapple cake is made of whole wheat flour, it’s healthy and the pineapple has very good health benefits to our body.

Ingredients:


1 cup whole wheat flour
¾ cup Powder sugar
½ cup Curd
½ cup Milk
1 tsp Pineapple essence
1 tsp Baking powder
½ tsp Baking soda
½ cup Veg oil /butter..
1 cup pineapple

For the Icing:
1 cup double whipped cream
Pineapple syrup from tin to moisten the cake

For Decorations:

Some cherries (or Tutti frutti)

silver balls

coloured balls

pineapple slices



Instructions:


Beat sugar & butter till creamy

Add baking powder & baking soda to flour & sieve for 2-3 times.

Now add flour mixture & milk alternately into the butter mixture & fold well

Now fold curd in the above mixture

Add chopped pineapple & essence into the mixture & fold

Now pour the batter in a greased cake tin & bake in a preheated oven at 180 degree centigrade for 30 minutes

Check for doneness by piercing a toothpick, if it comes out clean it is done


For the Icing:


Whip the cream till hard peaks

Cut the cake from. Center & pour some syrup on cake to moisten it

Cut the cake from center & apply a layer of cream. In between

Now cover the cake from. All sides with whipped cream & make designs of your choice on the cake, place pineapple slices on cake & decorate with cherries

Sprinkle some coloured balls at the bottom border of cake.

Serve chilled. Enjoy!

 

Credits:

King Arthur Flour

Cooks

Special Photo Courtesy of Gurdheep Kanfur

Pineapple Cake
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