This is one of my favorites, this is similar like in Chowking Butchi..Love it, perfect for a snack!
2 cups glutinous rice flour
1/2 cup white sugar
2 tbs white sugar
1/8 tsp salt
1/2 cup sweet potato or red bean
1/4 cup water
oil for deep frying
In a small pot of water, boil sweet potato until soft, drain from water and mash. Stir 1/2 cup of sugar into the mashed sweet potatoes, set aside.
Combine the glutinous rice flour, 2 tbsp sugar,salt and 1/4 cup of water in a large bowl. Knead together just enough to form a ball.
Flatten each ball of rice dough, and spread out thinly. Place ball of sweet potato on top of rice dough, then carefully wrap to form into a shape of ball.
Roll the stuffed balls into the sesame seeds.
Fry in deep medium high oil until golden brown.
Serve. Share and enjoy!