Filipino Native Food · Kakanin

Kakanin Lansong

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Kakanin Lansong
Kakanin Lansong

Yields: 2 cake pans


Ingredients:
4 cups sweet or glutinous rice flour
1 1/2 cups sugar
2 cups thin coconut milk (2nd squeeze if using fresh coconut milk)


Latik:
2 cups of coconut milk, 1st squeezed (2 cans if using ready made)

Malagkit Glutinous Rice Flour
Malagkit Glutinous Rice Flour


Instructions:


Mix all the ingredients together until well combined.


Grease a round cake pan with a non-stick cooking spray or brush with oil.


Transfer the mixture to the greased pan or banana leaves lined pan. Don’t forget to wilt your banana leaves in low heat for a few seconds to soften banana leaves.


Steam for 20-30 minutes in medium heat.
While waiting, prepare the latik.

 

How to make latik:


Heat coconut milk in a pan. Bring to a boil.
Keep stirring until the milk turns into oil and leave a solid residue.


Serve warm. Enjoy!

Note: It’s advisable to use banana leaves for an added flavor to your kakanin.

 

Source:

Pinoy Cooking Recipes

Photo by: Exthong

Kakanin Lansong
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