Asian Food · Chicken Recipes

Chicken Skewers (Asian Style)

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Ingredients:

4 chicken breasts, skinned and boned
1 onion, peeled and cut into wedges
1 red bell pepper, deseeded
1 yellow bell pepper
Lime leaves (I used calamnsi and lemon leaves)
2 tbs sunflower oil (I used olive oil)
2 tbs lemon juice

Marinade:
1 tbs Thai curry paste
½ – 1 cup cup canned coconut milk

Photo by LoveBite

Instructions:

For the marinade: Put the red curry paste in a small saucepan over medium heat and cook for 1 minute. Add half of the coconut milk to the saucepan and bring the mixture to the boil. Boil gently for 2-3 minute. Add half of the coconut milk to the saucep0an and bring the mixture to the boil. Boil gently for 2-3 minutes until the liquid has reduce about two-thirds.

Turn off heat and stir in the remaining coconut milk. Set aside and let it cool.

Slice chicken into cubes around 1 inch in size. Add and mix chicken cubes into the cold marinade, place in fridge to chill for at least 2 hours.

Slice onion into wedges and the bell peppers into 1 inch pieces.

Take out chicken from fridge, drain chicken pieces from marinade and skewer chicken pieces. alternating the chicken with the vegetables and lime leaves.

In a small bowl, mix oil and lime and brush the mixture over the kebabs.

Barbeque grill the skewers over the hot coals, turning and basting for 10-15b minutes until the chicken is cooked through barbecue grill.

Serve and enjoy!

 

Source:
Cookshelf Barbecue & Salads for summer

Cooking Chanel Tv

Chicken Skewers (Asian Style)
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