Cake, Bread and Pastries · No Bake Cake

No Bake Chocolate Mousse Cheesecake

No Bake Chocolate Mousse Cheesecake
Credits @thatgirlmegzy

No Bake Chocolate Mousse Cheesecake

INGREDIENTS:

For the crust:

  • 2 cups crushed Oreos or grahams crackers
  • 1 cup Anchor melted Butter (unsalted)
  • 3/4 cup Brown Sugar 

For the Filling:

  • 8 oz. Semi-Sweet Chocolate Baking Bar, melted
  • 2 pkgs. (8 oz. each) cream cheese, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Toppings: Sweetened whipped cream (optional)

INSTRUCTIONS:

  1. For the crust: Combine crushed biscuits, butter, and brown sugar with a fork until well blended. (add 2-3 tbsp melted butter if its too dry). Press in a 9 inch pie pan. Chill in the fridge for about 10 minutes.
  2. For the Filling: Beat cream cheese, brown sugar, granulated sugar, milk and vanilla extract in small mixer bowl on high speed for 2 minutes. Add melted chocolate; beat on medium speed for 2 minutes.
  3. Transfer into crust. Refrigerate for 1-1/2 hours or until firm. Top with whipped cream, if desired.
  4. Happy baking and enjoy!

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