Chicken Recipes


Photo by @simplymeduard

1 kilo chicken (bone-in)
3 tablespoons soy sauce
2 tablespoons sugar
4 cloves crushed garlic
½ teaspoon 5 spice powder
4 pieces star anise
3 tablespoons cooking oil
2 cups chicken broth
½ teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons cooking oil


Season chicken with salt all over (rub it). Let it stand for 10 minutes.

After 10 minutes, in a pan heat cooking oil.
Pan-fry both sides of the chicken over medium to low heat for 5 minutes per side.

Drain out excess oil. Saute garlic and cook until light brown.

Add in soy sauce and chicken broth. Let it simmer for a few minutes.

Season with 5 spice powder and add star anise. Cook for 30 to 35 minutes over medium to low heat to simmer.


Note: Adjust water as needed but don’t put too much.

Season with sugar, salt and pepper. Stir until flavors are well combined.

Transfer to a serving plate.

Share and enjoy! Happy cooking 💗