Cake, Bread and Pastries

Peaches And Cream Cake

Peaches And Cream Cake
Peaches and Cream

This Peaches and Cream Cake is a quick and easy cake you can make using an instant cake mix box in the grocery. Happy Baking and enjoy!

Peaches And Cream Cake

INGREDIENTS:

  • 1 package Pillsbury Premium Cake Mix (any Instant cake mix box), prepared according to package directions,
  • 1 (14 oz.) can Sweetened Condensed Milk
  • 1 cup cold water
  • 1 teaspoon almond extract (flavoring)
  • 1 (4-serving size) package instant vanilla pudding mix or homemade pudding**
  • 2 cups heavy cream, whipped
  • 4 cups prepacked peach slices (Dole or Del Monte in Supermarkets)


INSTRUCTIONS:

  1. Slice cake across into two layers; arrange half of the slice on a cake stand or plate (bottom part). Set it aside.
  2. In another bowl, mix sweetened condensed milk, water and almond extract and combine well. Add pudding mix; beat well. Chill 5 minutes.
  3. Fold in whipped cream. Divide the mixture into halves and spread the first half of cream mixture over the bottom cake slice; arrange half the peach slices on the top.
  4. Top with remaining cake slice, cream filling and peach slices. You can use a piping bag to decorate the top of the cake and arrange slices of peaches in the center.
  5. Let it chill 4 hours in the refrigerator.
  6. Serve and enjoy!

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