2 tbsp cooking oil
1 tbsp peeled and minced garlic
2 medium peeled and minced onion,
1/2 kilo sliced porkloin
1 kilo dried gabi (taro leaves and stalks)
4- 5 cups coconut milk
shrimp paste (bagoong)
3-4 pieces sliced red chili peppers (siling labuyo)
Mama’s Guide Instructions:
In a casserole, Add the pork meat. Let it cook until it turns red.
Sauté garlic, ginger and onions together with the meat.
Mix in the gabi leaves.
Pour in the coconut milk or gata. Bring to a boil then simmer for 15 minutes.
Add the chili (siling labuyo), shrimp paste bagoong, salt. Simmer for another 5 minutes.
Add the coconut cream and continue to simmer until it oil comes out from the cooked coconut milk.
Happy cooking 💗 Enjoy!