Mama's Recipes

Suman Sa Ibus

Loading...
Suman Sa Ibus
Suman Sa Ibus

Suman Sa Ibus
(Sticky Rice in Coconut Leaves)

Pinoy delicacy!

Ingredients:
4 cups malagkit/sticky rice
3 cups coconut milk
1 tbs salt

INSTRUCTIONS:

Prepare young coconut leaves shaped into tube shape cylinders about 3 cms in diameter and 10 cms long.

Seal the end of the buri leaf by 1-1/2 inches.
Fold the bottom edge into a triangle shape.
Roll up the long buri leaf in an overlapping manner. It should create a tube where you can fill in the malagkit rice.

Suman preparation:

Mix the sticky rice, thick coconut cream and salt all together.
Fill each prepared tubes with the mixture from number 1.

Close the end of tube with a 1/4 inch toothpick which you can take from the midrib of the coconut leaf.

Make a bundle and tie it with buri strips.
Arrange in a large saucepan and cover with water.

Boil until cooked for about 2 and 1/2 hours.
Once cooked, untie and unwrap.

Best served with hot chocolate drink and slice sweet ripe mangoes on the side.

Enjoy!

 

🌻🌻🌻🌻🌻

Thank you so much for dropping by! Show us some love and comment anything about this recipe or don’t forget to save us on your Pinterest.

Do you have any questions about the ingredients? Like a substitute ingredients or any cooking tips? Just comment below for any feedback. We’d love to know your thoughts.

Have a wonderful day!

recipesource:pinoyfoodblog.com

#mamasguide #ilovemamasguide

Suman Sa Ibus
Rate this Recipe

Facebook Comments

Leave a Reply