Paksiw na Lechon Manok
8 cloves garlic, crushed
1 pc medium onion, sliced
1 whole (750 g) cooked lechon manok, cut-up
1 can (234 g) Fresh Cut Pineapple Chunks
2 pc laurel leaves
3 tbsp Cane Vinegar
1 tsp liquid seasoning
1/4 tsp iodized fine salt (or 1/4 tbsp iodized rock salt)
1/2 cup lechon sauce
2 tbsp brown sugar
1. In a wok, heat oil to saute garlic, onion and chicken for 2-3 minutes over medium heat.
2. Pour 1/4 cup of water and add all listed ingredients.
3. Cover and simmer for 20 minutes.
4. Serve hot and enjoy!
Cooking tips: you may add boiled quail eggs upon serving.