How to make a perfect Hotdog and Mallows Hedgehog
Mallows (flower shapes)
Hotdog Cocktail Size
2 Tbsp Butter
1. Place hotdog in a pot of boiling water for 1-2 minutes. (half cook)
*This will help avoid crumpled hotdog skin. Drain and let it cool.
2. Fry hotdogs in butter quickly for around 1-2 mins with low heat.
3. Drain from butter and Set aside to cool.
5. Cut hotdogs in half just enough to fit toothpick
6. String hotdogs and marshmallows together using toothpicks.
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