Pancit

Classic Pancit Palabok Recipe

Loading… Classic Pancit Palabok Recipe Ingredients 1 pack (1 lb) rice noodles (bihon) Sauce: 2 tbsp cooking oil 1/2 lb ground pork 1 tbsp anatto powder 3 cups pork broth 1 piece shrimp cube 6 tablespoons all-purpose flour 2 tbsp fish sauce 1/2 tsp ground black pepper Toppings: 1 cup boiled pork, thinly sliced and… Continue reading Classic Pancit Palabok Recipe

Adobo Recipes · Pork Recipes

HUMBA (BRAISED PORK BELLY W/ SUGAR)

Humba is a dish popular in the southern parts of the Philippines – the Visayas and most part of Mindanao. Reason why sometimes it is referred to as Adobong Bisaya. The dish resembles adobo in appearance but the taste is on the sweeter side because of the addition of sugar. Humba was invented to preserve… Continue reading HUMBA (BRAISED PORK BELLY W/ SUGAR)

Ice Candy

Buko Pandan Ice Candy

Buko Pandan Ice Candy – Beat the heat with your favorite salad dessert, now in Ice Candy version! You may also try our best seller Mango Grahams Ice Candy. Buko Pandan Ice Candy INGREDIENTS: • 1 sachet Gulaman/Jelly Powder (Buko Pandan Flavor) • 1.5 liters water • ¼ – ½ kg sugar (as desired) •… Continue reading Buko Pandan Ice Candy

Adobo Recipes · Fish

Adobong Tilapia Recipe

You love adobo and you love fish, try this Adobong Tilapia Recipe. Simple, easy and quick to cook. Just add all ingredients in the pot. It’s ready in a matter of few minutes! Adobong Tilapia (Tilapia Fish Stewed in Soy Sauce) Ingredients: 2-3 medium-sized tilapia, slice into serving pieces 1/4 cup soy sauce 1/4 cup… Continue reading Adobong Tilapia Recipe

Filipino Native Food · Merienda

Pinaypay na Saging (Banana Fan Fritters)

Pinaypay na Saging (Banana Fan Fritters) are slices of banana plantains (saging na saba) coated in batter, deep fried in oil and sprinkled with sugar. For some people they call it Maruya, but in Cebu they call it Pinaypay. It is a favorite Filipino afternoon snack. For some who is not aware, Pinaypay means fan… Continue reading Pinaypay na Saging (Banana Fan Fritters)

Chicken Recipes

OYSTER SAUCE CHICKEN RECIPE

Oyster Sauce Chicken recipe is a simple and easy recipe you can try today. If you have a picky eater and they are too bored with the same recipe you cook. This affordable recipe is simply delicious for your daily meal specially for moms with limited budget. OYSTER SAUCE CHICKEN RECIPE INGREDIENTS: 8 chicken thighs… Continue reading OYSTER SAUCE CHICKEN RECIPE

Adobo Recipes

Pork Belly Adobo Recipe

Pork Belly Adobo Recipe is the most loved recipe in the Philippines. People around the world just can’t help but love it on their first taste. The recipe is simple, you only need a few ingredients, such as soy sauce, vinegar, laurel leaves and garlic. Voila! You have a sumptuous meal ready for devour. But wait… Continue reading Pork Belly Adobo Recipe

Refreshments, Juices, Smoothies

HOW TO MAKE GULAMAN AT SAGO

How to make Sago at Gulaman for business and beat the summer heat with this refreshing drink that every Filipino love. Yes, summer is just around the corner.. In fact I can feel the summer breeze in the air. Slowly, the cold and chilly morning are turning into mild warm subtle touch as weeks of… Continue reading HOW TO MAKE GULAMAN AT SAGO

Bread · Filipino Native Food · Merienda

Pinoy Cheese Bread Rolls 

These Pinoy Cheese Bread Rolls are my favorite classic merienda (snack). Try it and you’ll crave for more! Pinoy Cheese bread rolls are cheesy and sweet. Great for any afternoon snacks or merienda feels! Your picky eater will surely love these. So yummy-licious and fresh from the hot oven. Hope you enjoy it! Pinoy Cheese… Continue reading Pinoy Cheese Bread Rolls 

Chinese Food · Food Business · Merienda

Ube Pao Recipe

Ube Pao Recipe for all ube lovers out there (purple yam). Ube is a favorite Filipino dessert. That’s why no wonder you find these dessert variance in any Filipino goodies. The international scene have already notice a craze for this colorful purple dessert, like The Insiders post –  The hottest new food on Instagram is… a… Continue reading Ube Pao Recipe