Pork Recipes

Porkloin Pina Hamonado

​Filipino Favorite Holiday Recipes! Ingredients: 2 cups pineapple juice 1 cup brown sugar 4 tablespoons soy sauce 1 kilogram pork loin, slices 3 tablespoons canola Oil 1 can pineapple slices salt and pepper garnish basil, thyme, or parsley (your choice of fresh herbs) Instructions: 1. In a bowl, marinate pork slices in pineapple, sugar and… Continue reading Porkloin Pina Hamonado

Asian Food · Chinese Food

Siopao Asado

For Homemade Siopao Sauce just click this link. Siopao Asado Recipe Ingredients: Dough ingredients: 2 cups warm water 2 ½ tbsp sugar (added to yeast mixture) ½ cup sugar (added to the flour mixture) 1 pouch dry yeast (2 1/4 teaspoons of yeast) 5 cups all purpose flour 1 ¼ tbsp baking powder 6 tbsp… Continue reading Siopao Asado

Asian Food · Beef Recipes · Chinese Food

Szechuan Beef

Serves 4 Ready in 25 minutes plus marinating Ingredients: 2 tbsp soy sauce 2 tsp rice vinegar Salt and freshly ground black pepper 1 level tsp cornflour 2cm piece of root ginger peeled and sliced 500g Lean beef steak, all visible fat removed, cut into bite size pieces cooking oil 2 garlic cloves, crushed 2… Continue reading Szechuan Beef

Leche flan

Leche Flan ng Kapampangan (Duck Eggs)

The traditional Kapampangan leche flan is made of duck egg yolks and carabao’s milk. It is silkier because of the milk and tastier because it offers a unique taste that chicken egg yolks cannot provide. Duck egg yolks are creamier than chicken egg yolks, it has large yolk size and it contains more fats than… Continue reading Leche Flan ng Kapampangan (Duck Eggs)

Salads

Seaweeds Salad With Salted Eggs

Seaweeds Salad With Salted Eggs Ingredients: half kilo of seaweeds tomatoes onions 4 salted eggs, sliced Sliced mangoes, unripe (optional) half cup of white vinegar salt and pepper to taste Instructions: Clean and wash seaweeds thoroughly. In a pot, boil water and blanch seaweeds to remove the slimy part and the saltiness. Blanch it about… Continue reading Seaweeds Salad With Salted Eggs

Chicken Recipes

CHICKEN AFRITADA

Ingredients: 500 grams of chicken 2 tablespoon olive oil or your regular cooking oil 4 cloves garlic, chopped 1 medium onion, sliced 4 medium tomatoes, quartered 1/2 cup tomato sauce 1 cup water 2 medium bell peppers ( one green and one red) 1 green finger chilies, cut tip off to release heat while cooking… Continue reading CHICKEN AFRITADA

Pancit

SIZZLING HOT PLATE NOODLES

Ingredients: 1 cup miki  noodles ¼ pitso ng manok na manipis ang hiwa 2 mushroom 1 dahon ng sibuyas chopped 1 stalk chinese broccoli/kalian 1 egg For the sauce: 1 tbsp bawang na pino 1/4 beef bouillon cube 1/2 tbsp oyster sauce 1/2 tsp chili bean paste 1/2 tsp sesame oil 1/2 tbsp toyo 1/4… Continue reading SIZZLING HOT PLATE NOODLES