Chicken Recipes · Holiday Recipes

Chicken Hamonado

Hamonadong Manok Ingredients: 1 large Whole Chicken 1 large can Pineapple slices, liquid reserved 1 cup Pineapple syrup (from can) 1 tbsp powder seasoning (magic sarap, boullion cubes or salt) 2 tbsp Patis (fish sauce) 1 tbsp kalamansi juice 1/2 cup Brown Sugar 2 tbsp Garlic, minced 1 tsp salt 1 tsp White Pepper Powder… Continue reading Chicken Hamonado

Adobo Recipes · Chicken Recipes

Chicken Adobo de Tablea

Ingredients: 6 pcs. tsokolate (tablea) 1 1/2 tasa mainit na tubig ½ kilomanok 1 tasa pineapple juice 1 tbsp patis 1 sibuyas, hiniwa 4 na butil ng bawang, tinadtad 2 dahon laurel 1 tsp asukal asin at paminta Mama’s Guide Instructions: 1. Sa isang maliit na kaserola, pakuluan ang tablea sa tubig hangang sa matunaw.… Continue reading Chicken Adobo de Tablea

Chicken Recipes · Lutong Bahay (Tagalog Version)

CHICKEN SPRITE

Ingredients: 1 large whole chicken 1 bottle Sprite (500ml or in can) 1 head garlic, minced 1 large onion, minced Pepper 3 tbsp soy sauce 3 tbsp ketchup 50 grams oyster sauce (1 sachet or 3-4 tbsp) 2 stalks tanglad (lemongrass) 3 pcs Calamansi 1 tbsp hot chili sauce (optional) dahon ng laurel: hindi required… Continue reading CHICKEN SPRITE

Chicken Recipes

SWEET CHICKEN ASADO

Ingredients: 1 kilo chicken (bone-in) 3 tablespoons soy sauce 2 tablespoons sugar 4 cloves crushed garlic ½ teaspoon 5 spice powder 4 pieces star anise 3 tablespoons cooking oil 2 cups chicken broth ½ teaspoon salt ¼ teaspoon ground black pepper 3 tablespoons cooking oil Instructions: Season chicken with salt all over (rub it). Let… Continue reading SWEET CHICKEN ASADO

Chicken Recipes · Japanese Food

Chicken Tonkatsu

Ingredients: 2 chicken breasts 2 eggs 3/4 cup panko bread crumbs 1/4 cup flour garlic salt ( or salt and pepper ) shredded cabbage and onion, tomatoes for garnish Instructions: Prepare you side dish: Shred or slice strips of cabbage as thinly as possible (in most japanese restaurants it is as thin as thread). Transfer… Continue reading Chicken Tonkatsu

Chicken Recipes

CEBU LECHON MANOK

Ingredients: Chicken – 1 whole (800 g.) Rub: Black Pepper Powder Marinade: Lemon Grass, dried – 1/2 c Garlic, coarsely chopped – 6 cloves Onions, diced – 2 medium Salt – 1 tbsp Black Pepper Powder Chicken bouillon – 1 pc Water – 3 c Freshly Squeezed juice from 2 lime fruit Stuffing : Lemongrass,… Continue reading CEBU LECHON MANOK

Chicken Recipes

GRILLED LECHON MANOK WITH TANGLAD

Ingredients: For the lechon manok 5 cloves garlic 1 Tbsp. anise seeds 4 stalks of lemon grass or tanglad 1 medium size onion, quartered 1 Tbsp. brown sugar Salt to taste 1 cup chicken soup stock (or chicken bouillon cube dissolved in 1 cup hot water) 1 whole medium size dressed chicken For the lechon… Continue reading GRILLED LECHON MANOK WITH TANGLAD