Chicken Recipes · Holiday Recipes

Chicken Hamonado

Hamonadong Manok Ingredients: 1 large Whole Chicken 1 large can Pineapple slices, liquid reserved 1 cup Pineapple syrup (from can) 1 tbsp powder seasoning (magic sarap, boullion cubes or salt) 2 tbsp Patis (fish sauce) 1 tbsp kalamansi juice 1/2 cup Brown Sugar 2 tbsp Garlic, minced 1 tsp salt 1 tsp White Pepper Powder… Continue reading Chicken Hamonado

Adobo Recipes · Chicken Recipes

Chicken Adobo de Tablea

Ingredients: 6 pcs. tsokolate (tablea) 1 1/2 tasa mainit na tubig ½ kilomanok 1 tasa pineapple juice 1 tbsp patis 1 sibuyas, hiniwa 4 na butil ng bawang, tinadtad 2 dahon laurel 1 tsp asukal asin at paminta Mama’s Guide Instructions: 1. Sa isang maliit na kaserola, pakuluan ang tablea sa tubig hangang sa matunaw.… Continue reading Chicken Adobo de Tablea

Chicken Recipes · Lutong Bahay (Tagalog Version)


Ingredients: 1 large whole chicken 1 bottle Sprite (500ml or in can) 1 head garlic, minced 1 large onion, minced Pepper 3 tbsp soy sauce 3 tbsp ketchup 50 grams oyster sauce (1 sachet or 3-4 tbsp) 2 stalks tanglad (lemongrass) 3 pcs Calamansi 1 tbsp hot chili sauce (optional) dahon ng laurel: hindi required… Continue reading CHICKEN SPRITE

Chicken Recipes


Ingredients: 1 kilo chicken (bone-in) 3 tablespoons soy sauce 2 tablespoons sugar 4 cloves crushed garlic ½ teaspoon 5 spice powder 4 pieces star anise 3 tablespoons cooking oil 2 cups chicken broth ½ teaspoon salt ¼ teaspoon ground black pepper 3 tablespoons cooking oil Instructions: Season chicken with salt all over (rub it). Let… Continue reading SWEET CHICKEN ASADO

Chicken Recipes · Japanese Food

Chicken Tonkatsu

Ingredients: 2 chicken breasts 2 eggs 3/4 cup panko bread crumbs 1/4 cup flour garlic salt ( or salt and pepper ) shredded cabbage and onion, tomatoes for garnish Instructions: Prepare you side dish: Shred or slice strips of cabbage as thinly as possible (in most japanese restaurants it is as thin as thread). Transfer… Continue reading Chicken Tonkatsu

Chicken Recipes


Ingredients: Chicken – 1 whole (800 g.) Rub: Black Pepper Powder Marinade: Lemon Grass, dried – 1/2 c Garlic, coarsely chopped – 6 cloves Onions, diced – 2 medium Salt – 1 tbsp Black Pepper Powder Chicken bouillon – 1 pc Water – 3 c Freshly Squeezed juice from 2 lime fruit Stuffing : Lemongrass,… Continue reading CEBU LECHON MANOK

Chicken Recipes


Ingredients: For the lechon manok 5 cloves garlic 1 Tbsp. anise seeds 4 stalks of lemon grass or tanglad 1 medium size onion, quartered 1 Tbsp. brown sugar Salt to taste 1 cup chicken soup stock (or chicken bouillon cube dissolved in 1 cup hot water) 1 whole medium size dressed chicken For the lechon… Continue reading GRILLED LECHON MANOK WITH TANGLAD