Adobo Recipes

TAIWANESE ADOBO (3 Cup Chicken)

If you haven’t tried this Taiwanese Adobo (3 cup chicken), you’ll definitely love this famous and classic dish from Taiwan which they call 3 Cup chicken. They call it 3 cup chicken because it is mainly composed of 1 cup soy sauce, 1 cup rice wine and 1 cup sesame oil. Taiwanese Adobo (3 Cups… Continue reading TAIWANESE ADOBO (3 Cup Chicken)

Adobo Recipes · Budget Meal

ADOBONG GULAY

ADOBONG GULAY Ingredients: 1/2 kilograms potatoes, cubed 1/2 kilograms talong, sliced 1 onion 3 cloves of garlic peppercorn, to taste 2 bay leaves vegetable oil (2-4 tablespoon) 3/4 cup soy sauce 1/2 cup sukang Paombong or any vinegar Pepper and Sugar to taste Mama’s Guide Instructions: In a Pan, heat oil then add peppercorn and… Continue reading ADOBONG GULAY

Adobo Recipes · Pork Recipes

HUMBA (BRAISED PORK BELLY W/ SUGAR)

Humba is a dish popular in the southern parts of the Philippines – the Visayas and most part of Mindanao. Reason why sometimes it is referred to as Adobong Bisaya. The dish resembles adobo in appearance but the taste is on the sweeter side because of the addition of sugar. Humba was invented to preserve… Continue reading HUMBA (BRAISED PORK BELLY W/ SUGAR)

Adobo Recipes · Fish

Adobong Tilapia Recipe

You love adobo and you love fish, try this Adobong Tilapia Recipe. Simple, easy and quick to cook. Just add all ingredients in the pot. It’s ready in a matter of few minutes! Adobong Tilapia (Tilapia Fish Stewed in Soy Sauce) Ingredients: 2-3 medium-sized tilapia, slice into serving pieces 1/4 cup soy sauce 1/4 cup… Continue reading Adobong Tilapia Recipe

Adobo Recipes

Pork Belly Adobo Recipe

Pork Belly Adobo Recipe is the most loved recipe in the Philippines. People around the world just can’t help but love it on their first taste. The recipe is simple, you only need a few ingredients, such as soy sauce, vinegar, laurel leaves and garlic. Voila! You have a sumptuous meal ready for devour. But wait… Continue reading Pork Belly Adobo Recipe

Adobo Recipes · Chicken Recipes

Chicken Adobo de Tablea

Ingredients: 6 pcs. tsokolate (tablea) 1 1/2 tasa mainit na tubig ½ kilomanok 1 tasa pineapple juice 1 tbsp patis 1 sibuyas, hiniwa 4 na butil ng bawang, tinadtad 2 dahon laurel 1 tsp asukal asin at paminta Mama’s Guide Instructions: 1. Sa isang maliit na kaserola, pakuluan ang tablea sa tubig hangang sa matunaw.… Continue reading Chicken Adobo de Tablea

Adobo Recipes · Lutong Bahay (Tagalog Version)

HOT AND SPICY ADOBONG ATAY AT BALUNBALUNAN

Sangkap: 150 grams Chicken Liver 150 grams Chicken gizzard 50 grams Chicken Heart 5 cloves Garlic, minced Hot Chillis, dried and crushed 2 tsp vegetable oil 1 tsp Sesame oil 1 cup Water For marinade: 4 tbsp Tomato catsup 3 tbsp Soy Sauce Freshly squeezed lime juice from 2 (medium fruit) ½ tbsp Hot sauce… Continue reading HOT AND SPICY ADOBONG ATAY AT BALUNBALUNAN

Adobo Recipes · Food Business · Lutong Bahay (Tagalog Version)

Crispy Chicken Adobo Flakes (Tagalog Version)

Got some leftover chicken adobo in the refrigerator? Why not cook some chicken adobo flakes the next morning! Partner it with fried rice and sunny side up eggs on the side. Just perfect. Once you perfected this recipe, who knows you might turn this into a small business.You can sell some bottled Chicken Adobo Flakes… Continue reading Crispy Chicken Adobo Flakes (Tagalog Version)

Adobo Recipes · Pork Recipes

Creamy Pork Adobo with Quail Eggs and Potatoes

Serves: 4 Ingredients: ½ kilo pork, cut into cubes (preferrably liempo) 12 cloves garlic, smashed 1 tbsp whole ground black pepper 1 cup water ⅔ cup oyster sauce 3 tbsp vinegar 1 cup of evaporated milk 2 medium potatoes, sliced 12 pcs Quail Eggs, hard boiled Instructions: Heat cooking oil in a pan and saute… Continue reading Creamy Pork Adobo with Quail Eggs and Potatoes

Adobo Recipes · Chicken Recipes

ADOBONG ANTIGO

A different version of “adobo” but just as delicious. Ingredients: 1 kilo chicken or pork, cut into serving pieces 1/4 cup vino blanco (white wine) or 5-year old rum 4 teaspoons soy sauce 5 cloves garlic, crushed 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 cup vinegar 1 cup buko juice 1 small… Continue reading ADOBONG ANTIGO