Appetizers · Vegetables

Sizzling Garlic Mushrooms

Loading… When you can’t decide what to eat..why not try this simple and tasty recipe of Sizzling garlic mushrooms..yummmy! Ingredients: 1 tablespoons olive oil 3 tablespoons butter 2 cans whole mushrooms 4 cloves garlic, minced 1 tablespoon red cooking wine or (optional – beef stock also works or dissolved beef cubes) 3-4 tablespoon teriyaki sauce,… Continue reading Sizzling Garlic Mushrooms

Appetizers · Lumpia/Spring Rolls

Lumpiang Shanghai

Loading… Ingredients for the filling: 1 1/2 pounds of ground pork 1 whole carrot, finely diced 1 medium onion, finely diced 6 pieces green onions/ scallions, finely sliced 1 egg, beaten 1 teaspoon salt 1 teaspoon black pepper Ingredients used for wrapping the lumpias: 1 egg white, beaten 1/2 cup flour 1 cup cooking oil,… Continue reading Lumpiang Shanghai

Appetizers · Seafood

BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS

Loading… Ingredients: 1 kilo australian Mussels 1 1/4 cup mayonnaise, (preferably Kewpie mayo or japanese mayonaise) 2 tablespoons Sciracha hot sauce 3 cloves garlic, minced 1 tablespoon smelt roe (masago) 1/2 cup Panko breadcrumbs 1 tablespoon grapeseed oil Lemon wedges Instructions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Defrost the mussels and drain off… Continue reading BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS

Appetizers · Seafood

CRISPY FRIED CALAMARI

Loading… Masarap na pulutan! Ingredients: 1 pound fresh squid 2 cups milk Juice of 1 lemon 1 teaspoon hot sauce (recommended Tabasco) 2 cups flour Salt & freshly ground black pepper 1 teaspoon sweet paprika 1 teaspoon cayenne pepper 3 eggs Vegetable oil, for frying Lemon wedges, for serving Instructions: 1. Clean the calamari and… Continue reading CRISPY FRIED CALAMARI

Appetizers

Pork Kinilaw ala Sinuglaw

Loading… Grilled Pork Belly Ceviche! Rapsa! #LetsCookMGR Ingredients: 1 kilogram grilled pork belly 3 pieces lemon or 8 pieces calamansi 1 1/2 cup vinegar 3 cucumber 3 tbsp ginger 2 tsp salt 1 onion 1 tsp pepper 1 tsp sugar Procedure: 1. In a bowl, put the grilled pork belly. 2. Add cucumber, ginger, onion,… Continue reading Pork Kinilaw ala Sinuglaw

Appetizers

Mashed Potato Bacon Bombs

Ingredients 3 cups leftover and chilled Mashed Potatoes 1 pack bacon, 1 slice per bomb 1 Egg 1/2 cup Bread Crumbs 1 cup cheese (cheddar, mozzarella or any) cut into chunks Pinch of Salt and Pepper to taste toothpicks, cut in small size Oil for frying Sour Cream and toppings for dipping Instructions 1) Use… Continue reading Mashed Potato Bacon Bombs

Appetizers · Seafood

Crispy Crablets

Ingredients: 1 kilo crablets 1/2 cup cornstarch 1/2 cup all purpose flour 1/2 tablespoon salt 2 teaspoons ground black pepper 2 eggs 3 cups cooking oil Cooking Instructions: 1. Wash and clean the crablets and remove the top shells. 2. Rub it with salt and pepper and let it stand for awhile. 3. Prepare your… Continue reading Crispy Crablets