Appetizers · Side Dish · Vegetables

Mojo Potatoes ala Shakey’s

Loading… Ingredients: 6   russet potatoes    2   eggs    4  cups flour    all season salt   1/2 tsp cayenne    2  tsp thyme    2  tbsp milk    1  tbsp of melted butter    Canola oil Instructions: In a bowl, whisk eggs, add milk and butter. In another bowl, mix Flour, Thyme & Cayenne… Continue reading Mojo Potatoes ala Shakey’s

Appetizers · Street food

Corn Nuggets

Loading… Ingredients 1 (11 ounce) can creamed corn 1 (11 ounce) can whole kernel corn, drained 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1 egg white 2 tablespoons milk salt and pepper to taste 3 cups vegetable oil for deep frying Instructions: In a medium bowl, combine creamed corn and drained whole kernel corn.… Continue reading Corn Nuggets

Appetizers · Lumpia/Spring Rolls · Seafood

SHRIMP LUMPIA

Loading… Ingredients: 2 pounds large to jumbo shrimp 1 lemon (juice) pepper salt to taste 1 16 ounce package spring roll wrappers 1 egg white, beaten 1 quart vegetable oil for frying Instructions: Clean and peel off the shells but leave the tail and devein each shrimp. Season with lemon, pepper and salt in a… Continue reading SHRIMP LUMPIA

Appetizers · Lumpia/Spring Rolls

Lumpiang Gulay

Loading… Ingredients: 1/2 lb minced pork 1/2 cup green beans, cut into 1/2″ length (diagonally) 1 cup sliced cabbage 1/2 cup carrots, strips 3 gloves garlic, crushed 1 medium onion, diced salt to taste cooking oil spring roll / lumpia wrapper Cooking instruction: 1. Saute garlic and onion. 2. Add the minced pork. Cook until… Continue reading Lumpiang Gulay

Appetizers · Pork Recipes

Tokwa’t Baboy

Loading… “Pinoy classic, typical appetizer and a side dish. Most people like to have their Tokwa’t Baboy with beer or wine by the side. I’m okey with softdrinks. I had rootbeer float with my tokwa’t baboy earlier. If you like sweet vinegar soy sauce just add more sugar.” Ingredients 6 pcs pork’s ears 2 blocks… Continue reading Tokwa’t Baboy

Appetizers · Fish · Kinilaw/Ceviche

Kinilaw na Tuna

(Tuna Ceviche) Ingredients: 2 cups tuna loin 2 tbsp. sliced onion 2 tsp. finely chopped ginger 2 tsp. sliced radish ¼ cup peeled cucumber & cut into cubes 1 pc. siling labuyo 1 pc. finger chili 1 tsp. rock salt ½ tsp. black pepper, ground 4 tbsp. vinegar Instructions: Slice tuna loin into cubes. Combine… Continue reading Kinilaw na Tuna

Appetizers

How to Make Sweet Potato Chips

Ingredients 1 pound sweet potatoes, peeled and sliced paper-thin 3 to 4 cups organic canola oil (or enough for about 3 inches in a wok, deep-fryer or wide saucepan) Salt to taste (optional) Instructions: Arrange the sweet potatoes while you heat the oil in a wok, deep-fryer or deep frying pan to 360 to 375… Continue reading How to Make Sweet Potato Chips