Appetizers · Vegetables

Cauliflower Cheese Balls

Cauliflower Cheese Balls (with Aioli Sauce) Loading… Surprising really good appetizer! Best for picky eater kids who doesn’t eat vegetables. Just prepare your favorite garlic aioli dip or you can buy ready made dips in groceries. You may try the bottled salad dressing or in tetra packs for dippings. Like sour cream, thousand islands, bleu… Continue reading Cauliflower Cheese Balls

Appetizers · Vegetables

FRIED TALONG CHIPS

Crispy Fried Eggplants These Fried Talong chips is a good appetizer too for beer drinkers. But most of all as a side dish to Binagoongang Baboy. Or you can also partner it for Longsilog Breakfast. Wow, it makes me hungry now. Cook it today, it’s crispy-licious! Loading… FRIED TALONG CHIPS INGREDIENTS: 3-4 eggplants 1 cup… Continue reading FRIED TALONG CHIPS

Appetizers

TACO CASSEROLE

TACO CASSEROLE Yummy Taco Casserole! Hell yeah, it was effing delicious! The best part is that, all you hear is the crunch and the chewing. Sometimes those are the best dinners. Enjoy and happy cooking! Loading… You can add more flavor if you must.. Chopped bell pepper, or jalapeños, spring onions for extra garnish and… Continue reading TACO CASSEROLE

Appetizers

Ham and Cheese Croquettes

This gooey cheese and ham croquettes is ready to come out and melt in your mouth. So cheesy and crispy.. Perfect appetizer menu. Happy cooking! Loading… Ham and Cheese Croquettes Ingredients: 2 Tbsp unsalted butter 2 Tbsp canola oil ¼ cup onion, finely chopped ¾ cup whole milk ½ cup mozzarella cheese, grated ¼ cup… Continue reading Ham and Cheese Croquettes

Appetizers · Chicken Recipes

Chicken Fingers with Sweet and Sour Sauce

Chicken Fingers with Sweet and Sour Sauce Loading… For Chicken Fingers: Ingredients 1 kilo chicken breasts fillet (boneless & skinless) 2 eggs 1 cup all-purpose flour 2 cups panko bread crumbs 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper Vegetable oil, for frying Ingredients: Preheat oil to 350 degrees F. Pound each chicken… Continue reading Chicken Fingers with Sweet and Sour Sauce

Appetizers · Seafood · Shrimps

Ukoy (Shrimp Fritter)

This Ukoy (Shrimp Fritter) recipe is simple and delish and just partnered with your favorite spiced vinegar or sinamak. Enjoy! Loading… Ukoy (Shrimp Fritter) Ingredients: 1 cup small shrimps, cleaned 1 cup cornstarch 1/4 cup flour 1-1/2 cups mung bean sprouts/togue 1/2 tsp salt 1/2 tsp ground black pepper 1 egg 1/4 tsp baking powder 1-1/4… Continue reading Ukoy (Shrimp Fritter)

American Dish · Appetizers · Vegetables

Cheesy Potato Balls

Cheesy Potato Balls Kids picky eater favorite! You can add cheese cubes or any filling in the center if you like to make it stuffed Potato Balls. Happy cooking and enjoy! Ingredients: ½ kg potatoes (irish potatoess or any regular potatoes) 1 egg, lightly beaten ½ cup dry bread crumbs ½ cup chopped onions ¼… Continue reading Cheesy Potato Balls

Appetizers · Fish

CRISPY FRIED BREADED CREAM DORY WITH TARTAR SAUCE

This Crispy fried breaded cream dory with tartar sauce recipe is definitely simple, affordable and easy to cook with matching tartar sauce. Great add on menu to any party. Yes this recipe is an ideal menu to any house party and a perfect partner to any vegetable salad! CRISPY FRIED BREADED CREAM DORY WITH TARTAR… Continue reading CRISPY FRIED BREADED CREAM DORY WITH TARTAR SAUCE

Appetizers · Asian Food · Chinese Food · Dumplings

How to make Pan Fried Dumplings

How to make Pan Fried Dumplings is a simple easy to make recipe for anyone who’s on the go. I love dumplings recipe. It’s so yummy and tasty finger food. How to make Pan Fried Dumplings Ingredients: Wrapper: Plain Flour 300g pinch of salt oil 10g Hot water 100g (abt 90C) cold water 100g +/-… Continue reading How to make Pan Fried Dumplings

Appetizers · Food Business · Street food

Spicy Adobong Mani (Fried Peanuts with Toasted Garlic)

Spicy Adobong mani or Fried peanuts with lots of garlic and cayenne pepper is too far from the Adobo we all know. These peanuts (mani) are not stewed in soy sauce and vinegar but fried with lots of garlic. The more garlic you add the better it taste. It’s probably called adobong mani because of… Continue reading Spicy Adobong Mani (Fried Peanuts with Toasted Garlic)