Asian Food · Chinese Food · Fish

Fish Fillet with Tokwa In Tausi Sauce (Chinese style)

Ingredients: ½ kilo Tokwa or Tofu (Firm) ½ kilo fish fillet (white fish) ½ cup sliced mushrooms (optional) 3-4 tbsp cornstarch 2 tsp fermented black beans 1 tbsp finely grated ginger 1 tbsp finely minced garlic 1 green or red bell pepper cut in squares 5 strands of green onion, minced ¾ teaspoon salt ½… Continue reading Fish Fillet with Tokwa In Tausi Sauce (Chinese style)

Asian Food · Chinese Food · Street food

Authentic Chinese Siomai

For Siomai Chili Sauce visit this recipe link. Ingredients: 3 dried Shiitake mushrooms 1/2 pound shrimp, chopped 1 pound ground pork 1/4 cup chopped carrots 2 tablespoons water chestnuts, chopped 1 green onion, finely minced 1/2 teaspoon salt Pinch of white pepper 1 teaspoon sugar 2 tablespoons light soy sauce 1 tablespoon rice wine (Shaoxing)… Continue reading Authentic Chinese Siomai