Asian Food · Rice

Shrimp Fried Brown Rice (Indonesian)

Loading…   Servings 4 Ingredients Seasoning Sauce 2 tablespoons Thai sweet soy sauce (Kwong Hung Seng Sauce) 1 1/2 teaspoons soy sauce 1 1/2 teaspoons fish sauce Fried Rice 6 ounces medium shrimp shelled, deveined 1 teaspoon cornstarch 1 teaspoon rice wine 4 teaspoons oil 2 whole eggs lightly beaten 1/2 onion finely chopped 4… Continue reading Shrimp Fried Brown Rice (Indonesian)

Asian Food · Chinese Food · Street food

Authentic Chinese Siomai

Loading… For Siomai Chili Sauce visit this recipe link. Ingredients: 3 dried Shiitake mushrooms 1/2 pound shrimp, chopped 1 pound ground pork 1/4 cup chopped carrots 2 tablespoons water chestnuts, chopped 1 green onion, finely minced 1/2 teaspoon salt Pinch of white pepper 1 teaspoon sugar 2 tablespoons light soy sauce 1 tablespoon rice wine… Continue reading Authentic Chinese Siomai

Asian Food

Chili Crab in Oyster Sauce

Loading… Ingredients: 2-3 lbs mud crabs 5 tbsp oyster Sauce 3 tbsp UFC Banana Catsup 1 1/2 tbsp sriracha (alternatively hot sauce) 2 tbsp brown sugar 2 tbsp butter 1 medium onion 3 cloves garlic, minced 1 tbsp cooking oil Instructions: Wash and clean the mud crabs by in running water. Scrub the shells including… Continue reading Chili Crab in Oyster Sauce

Asian Food · Japanese Food

CHICKEN TERIYAKI

Loading…   Ingredients:   1/2 kilo chicken thigh or breast, skin on and deboned 2/3 cup teriyaki sauce (Kikkoman) 1 tbsp sugar 1 tbsp cornstarch (dissolved in a few tbsp water) cooking oil 1 tsp sesame oil, (optional) 1 tsp sesame seed, toasted (optional)   Instructions: In a medium bowl, add teriyaki sauce and marinate… Continue reading CHICKEN TERIYAKI

Asian Food · Chinese Food

Siopao Asado

Loading… For Homemade Siopao Sauce just click this link. Siopao Asado Recipe Ingredients: Dough ingredients: 2 cups warm water 2 ½ tbsp sugar (added to yeast mixture) ½ cup sugar (added to the flour mixture) 1 pouch dry yeast (2 1/4 teaspoons of yeast) 5 cups all purpose flour 1 ¼ tbsp baking powder 6… Continue reading Siopao Asado

Asian Food · Beef Recipes · Japanese Food

BEEF GYUDON

Ingredients: 1⁄2 kg. beef, sliced thinly 1 pc. onion, sliced 1 pc. beef cube/buillon 2 cups water 3 tbsp. soy sauce 4 tbsp. sugar 1-2 tbsp sake 1-2 tsp ginger, grated 2 cups rice, cooked 1 pc. fresh egg *toppings: pickled ginger, sesame seeds, spring onions (optional) Instructions: Combine water with onion, beef cube/buillon, soy… Continue reading BEEF GYUDON

Asian Food · Beef Recipes · Chinese Food

Szechuan Beef

Serves 4 Ready in 25 minutes plus marinating Ingredients: 2 tbsp soy sauce 2 tsp rice vinegar Salt and freshly ground black pepper 1 level tsp cornflour 2cm piece of root ginger peeled and sliced 500g Lean beef steak, all visible fat removed, cut into bite size pieces cooking oil 2 garlic cloves, crushed 2… Continue reading Szechuan Beef