Asian Food · Seafood · Street food

Seafood Balls Recipe

Seafood Balls Recipe is quick and easy to make. An ideal recipe for kids snack or packed school meal. Also good for homebase business idea. Simple, healthy and delicious snack or soup ingredient. Happy cooking! SEAFOOD BALLS RECIPE INGREDIENTS: 150g fish fillet/meat (deboned) 80g prawns (without shell, head and tails removed) 100g squids, cleaned and… Continue reading Seafood Balls Recipe

Appetizers · Asian Food · Chinese Food · Dumplings

How to make Pan Fried Dumplings

How to make Pan Fried Dumplings is a simple easy to make recipe for anyone who’s on the go. I love dumplings recipe. It’s so yummy and tasty finger food. How to make Pan Fried Dumplings Ingredients: Wrapper: Plain Flour 300g pinch of salt oil 10g Hot water 100g (abt 90C) cold water 100g +/-… Continue reading How to make Pan Fried Dumplings

Asian Food · Chinese Food · Rice

YANG ZHOU CHAO FAN RICE

YANG ZHOU CHAO FAN RICE (Cantonese Fried Rice) Despite the name, this dish does not originate from Yangzhou; instead, the recipe was invented by the Qing dynasty’s Yi Bingshou (1754–1815) and the dish was named Yeung Chow fried rice since Yi was once the regional magistrate of Yangzhou. Still, there have been attempts by people… Continue reading YANG ZHOU CHAO FAN RICE

Asian Food · Chicken Recipes · Chinese Food · Copycat Recipes

Sweet and Sour Chicken (Chowking Style)

This Sweet and Sour Chicken (Chowking Style) is just like what you order from your favorite chinese restaurant. Although their version is with pork and fish. This recipe comes with Chicken fillet and can easily interchange with any meat available. It’s pretty much the same with Pork or fish. I adapted this recipe from Rasa Malaysia,… Continue reading Sweet and Sour Chicken (Chowking Style)

Asian Food

Beef Broccoli and Ramen Recipe

This Beef Broccoli and Ramen Recipe is perfectly tasty, quick and easy to make. Your family and friends will surely wanna cook this recipe too. All you need is some ready made ramen, fresh broccoli, beef and some spices. Stir fry and voila! Ready to devour. Enjoy! Just scroll down to the bottom for the… Continue reading Beef Broccoli and Ramen Recipe

Asian Food · Japanese Food

Japanese Kaki Fry Recipe (Deep fried Oyster)

This Japanese Kaki Fry Recipe (Deep fried Oyster) is like a golden oyster nuggets, crunchy on the outside and succulent on the inside. While kthers will describe it as simple as a breaded large oysters, deep fried in oil. With a final caption of “Crazy delicious!” You can’t go wrong with Japanese! Serve it with… Continue reading Japanese Kaki Fry Recipe (Deep fried Oyster)

Asian Food · Chicken Recipes

Red Thai Chicken Wings Recipe

This Red Thai Chicken Wing is spicy, tasty and so delicious..I can’t get over it. First time I tried when our family went out for a dinner one time at Buffalo Wild Wings. The restaurant is located at Conrad luxury  Hotel, Seaside Blvd. Coral Way, Pasay City (Near MOA). According to my sister, Buffalo Wild… Continue reading Red Thai Chicken Wings Recipe

Asian Food · Korean Food

HOW TO MAKE EASY BIBIMBAP

HOW TO MAKE EASY BIBIMBAP – if you have some left over bulgogi and got some few fresh veggies waiting in the refrigerator. You’re in for some healthy meal today. You can definitely alternate the vegetables listed here according to what’s available. HOW TO MAKE EASY BIBIMBAP Ingredients: 3 cups short grain rice 8 ounces… Continue reading HOW TO MAKE EASY BIBIMBAP

Asian Food · Beef Recipes · Chinese Food

Beijing Beef

Ingredients: 8 oz flank steak, sirloin or beef flap, cut against the grain into 1/4 inch slices 2 tablespoons oil 2 cloves garlic, minced 1/2 medium-sized yellow onion, big slice 1/2 medium-sized red bell pepper, cut into wedges Cornstarch, to dust beef for deep-frying Salt and sugar to taste Marinade: 1 egg, beaten 1/2 teaspoon… Continue reading Beijing Beef

Asian Food · Chinese Food · Fish

Fish Fillet with Tokwa In Tausi Sauce (Chinese style)

Ingredients: ½ kilo Tokwa or Tofu (Firm) ½ kilo fish fillet (white fish) ½ cup sliced mushrooms (optional) 3-4 tbsp cornstarch 2 tsp fermented black beans 1 tbsp finely grated ginger 1 tbsp finely minced garlic 1 green or red bell pepper cut in squares 5 strands of green onion, minced ¾ teaspoon salt ½… Continue reading Fish Fillet with Tokwa In Tausi Sauce (Chinese style)