Asian Food · Korean Food · Rice

KIMCHI FRIED RICE (KIMCHEE BOKUMBAP)

Loading… Kimchi or Kimchee is a traditional Korean side dish made from fermented vegetables like napa cabbage, radish, and cucumber with spicy seasonings. It is also used as an ingredient in main dishes like kimchi stew, kimchi soup, and what you see here, Kimchi Fried Rice, to name a few. Surprisingly, the fried rice come… Continue reading KIMCHI FRIED RICE (KIMCHEE BOKUMBAP)

Asian Food · Korean Food · Vegetables

Korean Style Bean Sprouts Salad

Loading… This is my favorite side dish when eating at a Korean BBQ House. Complements the grilled meats perfectly. So simple to make with just a few ingredients. Ingredients: 12 oz bean sprouts 1 tsp minced garlic 2 tbsp sesame oil 2 tbsp light soy sauce 1 tsp sugar 2 tbsp finely chopped scallions 1… Continue reading Korean Style Bean Sprouts Salad

Asian Food · Soups

TOM YUM PLA (THAI FISH SOUP)

Loading… Tom Yum Pla is a popular soup from Thailand that is hot, sour and cooked with coconut milk and lots of chilis. It is incredible tasting with complex layers of flavor. I’m sure this soup will warm your inside and satisfy your taste bud. The recipe can be used with other seafoods like shrimps,… Continue reading TOM YUM PLA (THAI FISH SOUP)

Asian Food · Chicken Recipes

Butter Chicken (Filipino Style)

Loading… This recipe of Butter Chicken is pinoy style and whithout garamasala. It is simple yet immensely richer and thicker in sauce. Nutritiously delicious meal for the family. This is a light version of India’s classic butter chicken without the complicated ingredients. The recipe is very basic and ingredients are surely available in any house… Continue reading Butter Chicken (Filipino Style)

Asian Food · Soups

Vietnamese Chicken Pho

Loading… Serves: 4 Ingredients 2 quarts chicken broth 1-inch piece of ginger, sliced 2 red chilies, sliced ¼ cup fish sauce 1 tablespoon sugar 2 boneless, skinless chicken thighs or breasts, thinly sliced salt and pepper 2 tablespoons oil  Coupons 12 oz. dried pho noodles A handful of fresh bean sprouts A handful of fresh… Continue reading Vietnamese Chicken Pho

Asian Food · Chicken Recipes · Chinese Food

Salt and Pepper Chicken (Chinese Style)

Ingredients: 1/2 kilo Chicken tenders 1 egg, beaten 3/4 cup Cornstarch Chopped green onions or spring onions 1 red hot chili, chopped 1 red and yellow bell peppers, wedge (optional) 1 white onion, sliced 1/2 tbs chopped ginger 1/2 tbs garlic 1 tsp cooking wine (or sherry wine) 1 tsp 5 spice powder (ngohiong powder)… Continue reading Salt and Pepper Chicken (Chinese Style)

Asian Food

SAGO GULA MELAKA (SAGO PUDDING W/ PALM SUGAR SYRUP)

“Sago Gula Melaka of Malaysia, its a sago pearls drenched in rich, deep dark, palm sugar syrup and creamy coconut milk. Chilled and great during scorching, hot days. Gula Melaka is palm sugar derived from the coconut tree. Although somewhat similar to panocha in appearance and texture, the tastes are quite different.” Ingredients: 1 cup… Continue reading SAGO GULA MELAKA (SAGO PUDDING W/ PALM SUGAR SYRUP)