Beef Recipes

Beef Afritada

Always remember that when cooking beef chunks, the tenderness of your beef is the essence of any beef recipe. Although it is best to cook in a pressure cooker. On a normal pot, it ussually takes 1 and half hour to tenderize. Isn’t it more satistfying when the beef almost melts when chewed? Ingredients: 1… Continue reading Beef Afritada

Beef Recipes

Mexican Beef Machaca (Slow Cooked)

Beef Machaca is a popular dish in Northern Mexico. Tradionally it is a dried spiced beef and shredded into pieces. So tender and delicious..you can even add some hot sauce to make it more exciting to the palate. Happy cooking! Ingredients: 1 – 5 lb. boneless beef chuck roast 2 large onions, sliced thin 5… Continue reading Mexican Beef Machaca (Slow Cooked)

Beef Recipes

Goulash (Slow Cooker)

Goulash is a hungarian beef stew, seasoned with paprika and other spices. It is very tasty and a famous European dish. You can also add other vegetables like potatoes or carrots and others would love to add elbow macaroni as a variance. In our country it is almost equal to mechado..except this one taste different… Continue reading Goulash (Slow Cooker)

Beef Recipes

Homemade Hamburger Patties

Delicious hamburger patties! It’s better than the ones you bought in fastfood! These Beef patties can be prepared in advance for Homemade cheese burger. Just store it in a container and place a plastic burger in between each patty and keep it frozen. It’s ready for frying on a busy weekday.   Ingredients: 450g ground beef… Continue reading Homemade Hamburger Patties

Beef Recipes

Bistek with Pineapple

Serve over rice and stir fry vegetables for dinner. Oh so yummy, makes me wanna cook this over and over again. Remember you’re not just limited with beef. You can also try pork or porkchop. #LetsCookMgr Ingredients: 500g beef, sirloin, thinly sliced/tapa style 1/4 cup oil, for sautéing 1/3 cup onion, sliced into rings 3… Continue reading Bistek with Pineapple

Asian Food · Beef Recipes · Chinese Food

Beijing Beef

Ingredients: 8 oz flank steak, sirloin or beef flap, cut against the grain into 1/4 inch slices 2 tablespoons oil 2 cloves garlic, minced 1/2 medium-sized yellow onion, big slice 1/2 medium-sized red bell pepper, cut into wedges Cornstarch, to dust beef for deep-frying Salt and sugar to taste Marinade: 1 egg, beaten 1/2 teaspoon… Continue reading Beijing Beef

Beef Recipes · Food Business · Sandwich · Street food

Shawarma Recipe

Beef Shawarma with Pita Bread and Garlic Yogurt Sauce Recipe  (Filipino Style). Read all recipe below. Are you interested in putting up your own Shawarma Food business? Here’s a complete recipe for making your own special beef shawarma in filipino style recipe that everyone will absolutely love. Happy cooking! Ingredients: 2 kl sirloin beef (cut… Continue reading Shawarma Recipe