Beef Recipes · Filipino Native Food · Soups

Laoya ng Marikina

Laoya ng Marikina is just like Nilagang baka but the taste is slightly sweet compared to regular nilagang baka. There is some added twist like atsuete and other ingredients that makes this recipe delicious. You have to try this recipe, its a level up version of Nilagang baka we all know. There are various versions… Continue reading Laoya ng Marikina

Beef Recipes

Beef with Corn and Mushroom

INGREDIENTS: 1 kilo beef sirloin, slice in strips 3 tablespoon oyster sauce 2 tablespoon margarine/butter 1 onion, chopped 4 cloves garlic, minced 1 teaspoon salt 1 tablespoon sugar ½ teaspoon pepper 1 can cream of mushroom soup (or use Knorr Mushroom soup powder) 1 cup all purpose cream ½ cup water (4 ounce) 1 cup… Continue reading Beef with Corn and Mushroom

Beef Recipes · Japanese Food

Chaliapin Steak DON – Shokugeki no Soma

  For some of you who are a fandom of animè and manga comics you might have read this dish which is an original Japanese steak recipe since 1936. In the Manga comics (Chapter 13), “this dish is exclusively made by Sōma combined with the Japanese original dish, the Chaliapin Steak and the donburi concept for his… Continue reading Chaliapin Steak DON – Shokugeki no Soma

Beef Recipes · Filipino Native Food

Beef Kulma Recipe

Beef Kulma is among the favorite Muslim or Tausug dish from the south. It is creamy and tasty beef stewed in coconut milk and tomato sauce and a set of spices that makes it so tasty! Try it today, it is so yummy-licious! Beef Kulma Recipe INGREDIENTS: 3 1/2 pounds well-trimmed boneless Beef (preferably stew… Continue reading Beef Kulma Recipe

Beef Recipes · Rice · Soups

Beef Congee

Simple and easy to make Beef Congee for breakfast. Simple and quick to cook! Also known as Beef Lugaw recipe. Beef Congee Ingredients: 1 cup uncooked Jasmine rice ½ pound ground beef (marinated in 1 tablespoon maggi seasoning, 1 tablespoon cornstarch) 2 cloves garlic, minced 1-inch chunk ginger, peeled and sliced, slices pounded lightly with… Continue reading Beef Congee

Beef Recipes · Soups

How to Cook Beef Pares

Beef Pares is an all time Filipino favorite street food matched with Garlic rice plus sabaw or broth on the side. But from now on there is no need to go outside, because you can cook a better version of it. How to Cook Beef Pares Ingredients: 500 grams beef brisket sliced into 1-1/2 inch… Continue reading How to Cook Beef Pares

Beef Recipes · Filipino Native Food · Other Meats · Soups

Pinapaitang Baka (Beef, Bile and Innard Stew)

Pinapaitang Baka (Beef, Bile and Innard Stew) is one of the many favorite local dish in the northern region in Ilocos. What makes it different from other soup is the addition of bile which make it sour and the innards. That’s why it was called papaitan, it means sour. This hot soup is also popularly… Continue reading Pinapaitang Baka (Beef, Bile and Innard Stew)

Beef Recipes · Copycat Recipes

Garlic Pepper Steak Recipe (ala Jollibee)

Are you craving for Jollibee Beef Pepper Steak. Here’s how you can cook the exact recipe at home. The whole family will surely approve! Yes, yes…it’s yummy, delicious and it’s homemade with love. Happy cooking! Garlic Pepper Steak Recipe (ala Jollibee) INGREDIENTS: ½ kilo Sirloin, sliced 4 tbsp Butter 4 tbsp Garlic, sliced 1 tbsp… Continue reading Garlic Pepper Steak Recipe (ala Jollibee)

Beef Recipes · Pork Recipes · Veal

Meatballs Braised in Red wine and Tomato Sauce Recipe

These Meatballs Braised in Redwine and Tomato Sauce Recipe is so delish. Top it with parmesan or whipped ricotta cheese and serve with toasted bread to wipe your plate clean. Just awesomely perfect! Happy cooking! 💗   Meatballs Braised in Redwine and Tomato Sauce Recipe INGREDIENTS: ⅓ loaf bread (preferably day old.) Torn in pieces,… Continue reading Meatballs Braised in Red wine and Tomato Sauce Recipe

Beef Recipes

Beef Afritada Recipe

Always remember that when cooking beef chunks, the tenderness of your beef is the essence of any beef recipe. Although it is best to cook in a pressure cooker. On a normal pot, it ussually takes 1 and half hour to tenderize. Isn’t it more satistfying when the beef almost melts when chewed? I cooked… Continue reading Beef Afritada Recipe