Asian Food · Beef Recipes · Chinese Food

Beijing Beef

Loading… Ingredients: 8 oz flank steak, sirloin or beef flap, cut against the grain into 1/4 inch slices 2 tablespoons oil 2 cloves garlic, minced 1/2 medium-sized yellow onion, big slice 1/2 medium-sized red bell pepper, cut into wedges Cornstarch, to dust beef for deep-frying Salt and sugar to taste Marinade: 1 egg, beaten 1/2… Continue reading Beijing Beef

Beef Recipes · Food Business · Sandwich · Street food

Shawarma Recipe

Loading… This Shawarma recipe is with beef, pita bread and garlic yogurt sauce (Filipino Style). If you’re interested in putting up your own Shawarma Food business or even if you’re just craving and couldn’t find any store near your place to buy a Shawarma. Here’s a complete recipe for making your own special beef shawarma in… Continue reading Shawarma Recipe

Beef Recipes

Cheese Burger Onion Rings

Loading… Ingredients: Servings: 6-8 rings 1 lb ground beef 1 tsp salt ½ tsp pepper 1 tsp garlic powder ¼ lb cheddar cheese, cut into 1-inch squares 1 large white onion 1 cup flour 5 eggs, beaten 3 cups panko bread crumbs Oil, for frying Ketchup, for deliciousness   Instructions: Combine ground beef, salt, pepper,… Continue reading Cheese Burger Onion Rings

Beef Recipes

Roast Beef (Filipino Style)

Loading… Remember the secret to a succulent roast beef recipe is the tenderness of your beef. You need to achieve the perfect tenderness, this is the make or break of your roast beef. This recipe is ideal for Holiday and special occasions. Happy cooking! 💗 Ingredients : 3 to 4 lb. rolled, or rump (or… Continue reading Roast Beef (Filipino Style)

Beef Recipes

Crispy Fried Meatballs

Loading… Napaka sarap ng meatballs na ito at malasa. Pwedeng i-ulam ng mga bata or pansahog sa Spaghetti or ulam. Sangkap: 1 kilo ground beef 2 itlog (binati) 1/2 tasang whole milk 1 sibuyas (hiniwang maliliit at maninipis) 1 kutsaritang asin 1 kutsaritang beef broth powder 1 tasang dinurog na chicharon Salt and pepper Paraan… Continue reading Crispy Fried Meatballs

Beef Recipes · Soups

BULALO MAMI

Loading… (BEEF SHANK NOODLE SOUP) Ingredients: 2 pieces beef shank w/ bone marrow 1 liter water 1/4 teaspoon black peppercorns 1 large onion, chopped 1 pkg beef balls (about 15 pieces) 1 bunch pechay/bokchoy, cut into 2 inch lengths 3 whole corn on the cob, cut into 2 inch pieces 1 1/2 pounds mami noodles… Continue reading BULALO MAMI

Beef Recipes · Holiday Recipes

Beef Morcon with Hamonado Sauce

Ingredients: 700g beef sirloin (sliced about 1/4 inch thick, you may request the butcher to do this for you) 4-6 pcs Pork Sausage/ Frankfurter cut into strips 2 hard boiled eggs, quartered each 2-4 whole pickles cut into strips 4 carrot sticks cheese slices (sticks) Breading: Flour Sauce: 200g tomato sauce 85g liver spread (1… Continue reading Beef Morcon with Hamonado Sauce

Beef Recipes · Chinese Food

Chinese Pepper Steak

A Chinese-American dish of stir-fried beef and bell peppers Ingredients: 1/2 pound beef (round, sirloin, flank), sliced thinly across the grain 2 tablespoons vegetable oil 3 cloves garlic, minced 1 medium onion, chopped 1 teaspoon freshly grated ginger 1 large tomato, diced 1/2 green bell pepper 1/2 red bell pepper 1 cup fresh white mushrooms,… Continue reading Chinese Pepper Steak

Asian Food · Beef Recipes · Japanese Food

BEEF GYUDON

Ingredients: 1⁄2 kg. beef, sliced thinly 1 pc. onion, sliced 1 pc. beef cube/buillon 2 cups water 3 tbsp. soy sauce 4 tbsp. sugar 1-2 tbsp sake 1-2 tsp ginger, grated 2 cups rice, cooked 1 pc. fresh egg *toppings: pickled ginger, sesame seeds, spring onions (optional) Instructions: Combine water with onion, beef cube/buillon, soy… Continue reading BEEF GYUDON