Beef Recipes

Roast Beef (Filipino Style)

Loading… Remember the secret to a succulent roast beef recipe is the tenderness of your beef. You need to achieve the perfect tenderness, this is the make or break of your roast beef. This recipe is ideal for Holiday and special occasions. Happy cooking! πŸ’— Ingredients : 3 to 4 lb. rolled, or rump (or… Continue reading Roast Beef (Filipino Style)

Beef Recipes

Crispy Fried Meatballs

Napaka sarap ng meatballs na ito at malasa. Pwedeng i-ulam ng mga bata or pansahog sa Spaghetti or ulam. Sangkap: 1 kilo ground beef 2 itlog (binati) 1/2 tasang whole milk 1 sibuyas (hiniwang maliliit at maninipis) 1 kutsaritang asin 1 kutsaritang beef broth powder 1 tasang dinurog na chicharon Salt and pepper Paraan ng… Continue reading Crispy Fried Meatballs

Beef Recipes · Holiday Recipes

Beef Morcon with Hamonado Sauce

Ingredients: 700g beef sirloin (sliced about 1/4 inch thick, you may request the butcher to do this for you) 4-6 pcs Pork Sausage/ Frankfurter cut into strips 2 hard boiled eggs, quartered each 2-4 whole pickles cut into strips 4 carrot sticks cheese slices (sticks) Breading: Flour Sauce: 200g tomato sauce 85g liver spread (1… Continue reading Beef Morcon with Hamonado Sauce

Beef Recipes · Chinese Food

Chinese Pepper Steak

A Chinese-American dish of stir-fried beef and bell peppers Ingredients: 1/2 pound beef (round, sirloin, flank), sliced thinly across the grain 2 tablespoons vegetable oil 3 cloves garlic, minced 1 medium onion, chopped 1 teaspoon freshly grated ginger 1 large tomato, diced 1/2 green bell pepper 1/2 red bell pepper 1 cup fresh white mushrooms,… Continue reading Chinese Pepper Steak

Asian Food · Beef Recipes · Japanese Food

BEEF GYUDON

Ingredients: 1⁄2 kg. beef, sliced thinly 1 pc. onion, sliced 1 pc. beef cube/buillon 2 cups water 3 tbsp. soy sauce 4 tbsp. sugar 1-2 tbsp sake 1-2 tsp ginger, grated 2 cups rice, cooked 1 pc. fresh egg *toppings: pickled ginger, sesame seeds, spring onions (optional) Instructions: Combine water with onion, beef cube/buillon, soy… Continue reading BEEF GYUDON

Asian Food · Beef Recipes · Chinese Food

Szechuan Beef

Serves 4 Ready in 25 minutes plus marinating Ingredients: 2 tbsp soy sauce 2 tsp rice vinegar Salt and freshly ground black pepper 1 level tsp cornflour 2cm piece of root ginger peeled and sliced 500g Lean beef steak, all visible fat removed, cut into bite size pieces cooking oil 2 garlic cloves, crushed 2… Continue reading Szechuan Beef

Beef Recipes · Vegetables

Pechay Con Carne

  Ingredients: 2 bundles pechay, shredded ΒΌ kilo ground beef 2 tablespoons soy sauce 1 medium size onion 3 cloves garlic 1Β½ cups water Salt and pepper to taste 1 tbsp Patis or Fish Sauce Instructions: 1. In a medium pan, over medium heat. SautΓ© onion and garlic until fragrant. 2. Add ground beef and… Continue reading Pechay Con Carne

Beef Recipes

BITTER MELON WITH STIR-FRY BEEF

Ampalaya con Carne recipe is good for your health. Eating bitter melon is an acquired taste. Asians have a fondness for this beloved vegetable gourd that it is featured in a lot of Oriental dishes. Although it has a strong pungent taste, the bitterness can be lessened either by blanching or parboiling. In this particular… Continue reading BITTER MELON WITH STIR-FRY BEEF