Beef Recipes

Crispy Fried Meatballs

Napaka sarap ng meatballs na ito at malasa. Pwedeng i-ulam ng mga bata or pansahog sa Spaghetti or ulam. Sangkap: 1 kilo ground beef 2 itlog (binati) 1/2 tasang whole milk 1 sibuyas (hiniwang maliliit at maninipis) 1 kutsaritang asin 1 kutsaritang beef broth powder 1 tasang dinurog na chicharon Salt and pepper Paraan ng… Continue reading Crispy Fried Meatballs

Beef Recipes · Soups

BULALO MAMI

(BEEF SHANK NOODLE SOUP) Ingredients: 2 pieces beef shank w/ bone marrow 1 liter water 1/4 teaspoon black peppercorns 1 large onion, chopped 1 pkg beef balls (about 15 pieces) 1 bunch pechay/bokchoy, cut into 2 inch lengths 3 whole corn on the cob, cut into 2 inch pieces 1 1/2 pounds mami noodles 2… Continue reading BULALO MAMI

Beef Recipes · Soups

BULALO

Ingredients: 2 pounds beef shanks 2 bunches pechay, cleaned and discard stem ends 2 potatoes, peeled and cut into chunks 1 medium onion, peeled and sliced 8 pieces mini corn on the cob 2-3 tablespoons fish sauce 1 teaspoon black peppercorns 2 beef bouillon cubes 6-7 cups of water Instructions: 1. In a large pot,… Continue reading BULALO

Beef Recipes · Mga Panghandaan/Special Occasion

Beef Morcon with Hamonado Sauce

Ingredients: 700g beef sirloin (sliced about 1/4 inch thick, you may request the butcher to do this for you) 4-6 pcs Pork Sausage/ Frankfurter cut into strips 2 hard boiled eggs, quartered each 2-4 whole pickles cut into strips 4 carrot sticks cheese slices (sticks) Breading: Flour Sauce: 200g tomato sauce 85g liver spread (1… Continue reading Beef Morcon with Hamonado Sauce

Beef Recipes · Chinese Food

Chinese Pepper Steak

A Chinese-American dish of stir-fried beef and bell peppers Ingredients: 1/2 pound beef (round, sirloin, flank), sliced thinly across the grain 2 tablespoons vegetable oil 3 cloves garlic, minced 1 medium onion, chopped 1 teaspoon freshly grated ginger 1 large tomato, diced 1/2 green bell pepper 1/2 red bell pepper 1 cup fresh white mushrooms,… Continue reading Chinese Pepper Steak

Asian Food · Beef Recipes · Japanese Food

BEEF GYUDON

Ingredients: 1⁄2 kg. beef, sliced thinly 1 pc. onion, sliced 1 pc. beef cube/buillon 2 cups water 3 tbsp. soy sauce 4 tbsp. sugar 1-2 tbsp sake 1-2 tsp ginger, grated 2 cups rice, cooked 1 pc. fresh egg *toppings: pickled ginger, sesame seeds, spring onions (optional) Instructions: Combine water with onion, beef cube/buillon, soy… Continue reading BEEF GYUDON

Asian Food · Beef Recipes · Chinese Food

Szechuan Beef

Serves 4 Ready in 25 minutes plus marinating Ingredients: 2 tbsp soy sauce 2 tsp rice vinegar Salt and freshly ground black pepper 1 level tsp cornflour 2cm piece of root ginger peeled and sliced 500g Lean beef steak, all visible fat removed, cut into bite size pieces cooking oil 2 garlic cloves, crushed 2… Continue reading Szechuan Beef