Bread

Brioche (Milkless Bread)

Serves 24     Ingredients 1/3    cup warm water (about 110 degrees) 2 1/4    teaspoons active dry yeast (not rapid rise) 2 1/3    cups super fine pastry flour or cake flour 2    cups all-purpose flour 1/2    cup granulated sugar 2    teaspoons kosher salt 6    large eggs 8    ounces unsalted butter, cut into 1 inch cubes, at… Continue reading Brioche (Milkless Bread)

Bread

Spanish Bread

Ingredients: 3 cups bread flour 1- 1 1/2 cups all purpose flour 1/2 cup sugar 1 tsp salt 1 pouch rapid rise yeast 3 egg yolks 3/4 cups evaporated milk or fresh milk 1/2 cup melted butter 1/2 cup water extra flour for kneading Filling: 1/3 cup softened butter 1/4 cup brown sugar 1/3 cup… Continue reading Spanish Bread

Bread

Mini Sweet Rolls Recipe

Ingredients 150g bread flour 2tsp milk powder 1/2tsp instant yeast 25g sugar 1/4tsp salt 75g warm milk 1 egg yolk 3g butter Steps: 1. Sprinkle yeast in 1tbsp of warm milk, let it dissolve and set aside. 2. In a large bowl combine flour, milk powder, sugar and salt. 3. Add balance milk, egg yolk… Continue reading Mini Sweet Rolls Recipe

Bread

CINNABON CINNAMON ROLLS

Ingredients: Dough:    7-8 cups flour    2/3 cup plus 1 teaspoon sugar    2 teaspoons salt    2 packages active dry yeast    1 cup water    1 cup milk    2/3 cup margarine    2 eggs, at room temperature and beaten Filling:    1 cup melted butter, divided    3 cups brown sugar    3 tablespoons flour    3 tablespoons Korintje cinnamon Icing:    1 cup… Continue reading CINNABON CINNAMON ROLLS

Bread

Pan de Coco

A Classic Filipino bun with a sweet coconut filling. This recipe originated in Spain and the recipe was adapted by Filipinos back in Hispanic colonization. Ingredients 3 1/4 cups all purpose flour extra flour for dusting 1 pack (40 g) instant yeast 1/2 cup warm milk 1/4 cup  warm water (110 Degrees F) 1  fresh… Continue reading Pan de Coco

Bread

Malunggay Pandesal

(Moringa Flavoured Bread Rolls) Servings Prep Time 35-40 pcs 3-4  hours Cook Time 20  minutes Ingredients Activating the yeast 1 sachet Instant Yeast 7g 350 ml  Lukewarm Water 1  tsp Sugar Making the dough 500 grams Strong White Flour more for dusting 1/2  cup  Sugar 1  tbsp  Salt 90 grams Shortening handful Dried Malunggay Leaves… Continue reading Malunggay Pandesal

Bread

Cream Cheese Filled Banana Bread

Ingredients 1 large egg 1/2 cup light brown sugar, packed 1/4 cup vegetable oil 1/4 cup sour cream 2 teaspoons vanilla extract 1 cup mashed ripe bananas 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda pinch of salt, optional and to taste Cream Cheese Filling: 1 large egg 4 ounces brick-style… Continue reading Cream Cheese Filled Banana Bread