Breakfast · Soups


Loading… (CHOCOLATE RICE PORRIDGE & SALTY DRIED FISH) Here is a delectable combination of sweet and salty that is just pure bliss. Creamy, chocolatey, sweet, sticky rice paired with crispy, salty, out-of-this-world smelly dried fish. Only a Filipino could appreciate the exquisite aroma that emanates from “tuyo”. Inside joke, if you know what I mean.… Continue reading CHAMPORADO AT TUYO

Breakfast · Street food

Homemade Taho

Loading… How to make Homemade Taho? Ingredients: 700 grams extra soft tofu 1 1/4 cup dark brown sugar 3/4 cup uncooked tapioca pearls 6 1/2 cups water Note: you can use light brown sugar if you want a lighter syrup. Procedure: 1. Pour-in 6 cups of water in a cooking pot and bring to a… Continue reading Homemade Taho


Ube Champorado

Loading… Who says champorado has to be just chocolate… Ingredients: 1/2 cup glutinous rice, washed 1 1/2 cups water 1/4 cup Sugar (adjust base on sweetness of your ube) 1 tsp. salt 1 cup ube (cooked and premade) 1/2 cup coconut milk condensed, fresh or evaporated milk, to drizzle   Instructions: Combine the Glutinous rice… Continue reading Ube Champorado

Breakfast · Chicken Recipes

Chicken Tocino

Loading… Nothing beats a delicious home-cooked breakfast like Tocino. Make any morning better by cooking Chicken Tocino! Ingredients: 600 grams of chicken thigh fillet, cut into desired size 2 tablespoons of brown sugar 1/2 teaspoon of ground pepper 1 teaspoon of sea salt 1/2 teaspoon of soy sauce 2 teaspoons of pineapple juice A drop… Continue reading Chicken Tocino

Breakfast · Merienda

Pinoy Hotdog Waffles

Loading… Ang Pinoy Hotdog Waffles ay isa sa mga favorite pinoy merienda. At dahil marami ng nagtitinda ng waffle maker. Maari mo ng bilhin ang lutuan ng waffle sa pinaka malapit na mall sa inyong lugar or pwede mo rin itong orderin sa Lazada, ito ay nagkakahalaga ng 748 pesos. At pwede ka ng magorder online… Continue reading Pinoy Hotdog Waffles



Adobosilog or pork adobo is a favorite meal all throughout the day. And yes, even for breakfast pinoy just love leftover adobo in fried rice with sunny side up eggs!   Ingredients: 3 raw eggs 3 cups leftover pork adobo meat and sauce 3 cups leftover steamed white rice 4 cloves garlic, crushed ½ teaspoon… Continue reading Adobosilog

Breakfast · Pancakes

Red Velvet Pancakes

These red velvet pancakes turned into cakes with cream cheese frosting are so good! Breakfast, snacktime or desserts..its an all day hit. Roll out the red carpet..its a special day with these Red Velvet Pancakes. What a great day to start the day with these creamy pancakes. Ingredients: For Pancakes: 1 tasang all purpose flour… Continue reading Red Velvet Pancakes