Burgers · Mama's Recipes

Sapal ng Niyog Burger (Coconut pulp)

Sapal ng Niyog Burger (Coconut pulp) Loading… Don’t throw away the coconut pulp! Because you can re-invent it into a burger patty made of coconut pulp. It’s healthy and good for our body too. Check out the benefits of coconut and why it’s now the new “other white meat”. According to onegreenplanet.com: It’s Armed With… Continue reading Sapal ng Niyog Burger (Coconut pulp)



Loading… Servings: 6 Ingredients: 1 kilogram ground beef 1 teaspoon garlic powder 1 teaspoon onion salt 1 teaspoon salt ½ teaspoon ground black pepper 2 tablespoons vegetable oil 1 medium onion (sliced) 1 green bell pepper (sliced) 12 slices Monterey jack cheese 6 hamburger buns 6 slices deli roast beef Garlic Mayonnaise: ½ cup mayonnaise… Continue reading PHILLY CHEESE STEAK BURGER


Amazing Aloha Burger

Ingredients: Loading… For the patty: 1 kilo Ground beef 150 grams carrot, minced 1/2 cup onion, minced 1  piece egg 1 teaspoon paprika 2 tablespoon catsup 1/2 teaspoon ground black pepper 1 teaspoon garlic powder 1/2 cup bread crumbs 1 teaspoon salt   For the sandwich: 1 can (8 ounces) sliced pineapple Honey mustard sauce… Continue reading Amazing Aloha Burger