Candies · Egg Whites Recipes · Meringue

French Meringues

Ingredients 4 egg whites 2 1/4 cups confectioners’ sugar Drop of gel food coloring (optional) Instructions: Preheat the oven to 200 degrees F (95 degrees C). Grease and flour a baking paper on a tray. In a mixing bowl, beat egg whites until creamy and very thick using an electric mixer. Gradually add sugar (portion… Continue reading French Meringues

Candies

Easy Homemade Chocolate

  You can use small silicon chocolate cups available in Sm supermarkets or Japan home section at a cheaper price. Ingredients: 120 grams cacao/cocoa butter (about 1 cup of cacao b chunks) 1/2 cup cocoa powder 1/2 cup room-temperature pure maple syrup (or liquid sweetener of choice) pinch of fine grain sea salt Instructions: 1.… Continue reading Easy Homemade Chocolate

Candies

Peanut Brittle (Cashew and Honey)

Ingredients: 3/4 cup honey 1/4 cup water 1 cup raw cashews 1 Tbs butter 1/2 tsp vanilla extract 1 tsp baking soda Instructions: Prepare a pan lined with parchment paper. Set aside. In a shallow saucepan, cook and boil your honey and water until the mixture reaches soft ball stage (about 234 degrees in a… Continue reading Peanut Brittle (Cashew and Honey)

Candies

CARROT YEMA BALLS

SANGKAP : 1 lata ng condensed milk 4 Egg yolks 1/8 tasa ng shredded Carrots 1 kutsara ng vanilla extract 1  kutsara ng butter 1/2 tasa ng puting asukal PARAAN NG PAGLUTO : 1. Paghaluin lahat ng sangkap ng yema balls sa isang saucepan at patuloy na haluin sa mababang init. 2. Ituloy lang ang… Continue reading CARROT YEMA BALLS

Candies

3 Ingredients Chocolate Munchkin

Ingredients: 225 grams crushed chocolate grahams 395 grams condensed milk 1 cup desiccated coconut Procedure: 1. In a mixing bowl, put the crushed grahams and the condensed milk. Mix well until evenly combined. 2. Refrigerate for 10-15 minutes. 3. Shape them into balls, then roll the chocolate balls over the desiccated coconut. 4. Refrigerate again… Continue reading 3 Ingredients Chocolate Munchkin

Candies

Peanut Butter Balls

INGREDIENTS : 1 cup sifted powdered sugar 1⁄2 cup creamy peanut butter 3 tablespoons butter or 3 tablespoons margarine, softened 1 lb dipping chocolate or 1 lb confectioner’s coating. DIRECTIONS Stir together powdered sugar, peanut butter and butter until well mixed. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet… Continue reading Peanut Butter Balls

Candies

HOW TO MAKE YEMA BALLS

Ingredients: 1 big can (14 oz) condensed milk 5 egg yolks 1/3 cup mashed potato 1 tablespoon vanilla extract 1 tablespoon butter or margarine Caramel 1 cup white sugar 1/2 cup water 1/4 teaspoon cream of tartar Instructions: In a non-stick pan, combine all the ingredients for the yema. Cook (stir it while cooking) until… Continue reading HOW TO MAKE YEMA BALLS