Candies

Peanut Brittle (Cashew and Honey)

Loading… Ingredients: 3/4 cup honey 1/4 cup water 1 cup raw cashews 1 Tbs butter 1/2 tsp vanilla extract 1 tsp baking soda Instructions: Prepare a pan lined with parchment paper. Set aside. In a shallow saucepan, cook and boil your honey and water until the mixture reaches soft ball stage (about 234 degrees in… Continue reading Peanut Brittle (Cashew and Honey)

Candies

CARROT YEMA BALLS

Loading… SANGKAP : 1 lata ng condensed milk 4 Egg yolks 1/8 tasa ng shredded Carrots 1 kutsara ng vanilla extract 1  kutsara ng butter 1/2 tasa ng puting asukal PARAAN NG PAGLUTO : 1. Paghaluin lahat ng sangkap ng yema balls sa isang saucepan at patuloy na haluin sa mababang init. 2. Ituloy lang… Continue reading CARROT YEMA BALLS

Candies

3 Ingredients Chocolate Munchkin

Loading… Ingredients: 225 grams crushed chocolate grahams 395 grams condensed milk 1 cup desiccated coconut Procedure: 1. In a mixing bowl, put the crushed grahams and the condensed milk. Mix well until evenly combined. 2. Refrigerate for 10-15 minutes. 3. Shape them into balls, then roll the chocolate balls over the desiccated coconut. 4. Refrigerate… Continue reading 3 Ingredients Chocolate Munchkin

Candies

Peanut Butter Balls

Loading… INGREDIENTS : 1 cup sifted powdered sugar 1⁄2 cup creamy peanut butter 3 tablespoons butter or 3 tablespoons margarine, softened 1 lb dipping chocolate or 1 lb confectioner’s coating. DIRECTIONS Stir together powdered sugar, peanut butter and butter until well mixed. Shape peanut butter mixture into 1 inch balls, placing them on a baking… Continue reading Peanut Butter Balls

Candies

HOW TO MAKE YEMA BALLS

Loading… Ingredients: 1 big can (14 oz) condensed milk 5 egg yolks 1/3 cup mashed potato 1 tablespoon vanilla extract 1 tablespoon butter or margarine Caramel 1 cup white sugar 1/2 cup water 1/4 teaspoon cream of tartar Instructions: In a non-stick pan, combine all the ingredients for the yema. Cook (stir it while cooking)… Continue reading HOW TO MAKE YEMA BALLS

Candies

Sunflower Seeds Brittle (Sagada’s Delicacy)

These Sunflower Seeds Brittle is better than any regular brittle you buy. People who tried it will attest, this is just the best. I prepared this Sunflower Seeds brittle recipe in English and Filipino language so anyone who wants to cook it can easily understand. Google translator is not good enough in translating English to… Continue reading Sunflower Seeds Brittle (Sagada’s Delicacy)

Candies · Polvoron

How to make Polvoron

Ingredients: 1 cup all purpose flour 1/2 cup granulated sugar 1/2 cup powdered milk 1/3 cup butter, melted Note: You can add more sugar if you want sweeter polvoron. Mix the ingredients patiently most especially with the melted butter. Procedure: 1. Heat a pan over low heat then put the flour. Toast the flour for… Continue reading How to make Polvoron