Chinese Food · Holiday Recipes

Sweet Savoury Roast Duck (Chinese Style)

Juicy duck with prizzzed flavorful skin, in its own drippings👌 This takes time to make, as you need to overnight in the refrigerator. Also, Maltose  or malt sugar is the key ingredient that gives sweetness and a lacquered caramel glaze to the skin. Find it in Chinese food stores.   Ingredients: 1 tbsp Fermented red… Continue reading Sweet Savoury Roast Duck (Chinese Style)

Asian Food · Beef Recipes · Chinese Food

Beijing Beef

Ingredients: 8 oz flank steak, sirloin or beef flap, cut against the grain into 1/4 inch slices 2 tablespoons oil 2 cloves garlic, minced 1/2 medium-sized yellow onion, big slice 1/2 medium-sized red bell pepper, cut into wedges Cornstarch, to dust beef for deep-frying Salt and sugar to taste Marinade: 1 egg, beaten 1/2 teaspoon… Continue reading Beijing Beef

Asian Food · Chinese Food · Fish

Fish Fillet with Tokwa In Tausi Sauce (Chinese style)

Ingredients: ½ kilo Tokwa or Tofu (Firm) ½ kilo fish fillet (white fish) ½ cup sliced mushrooms (optional) 3-4 tbsp cornstarch 2 tsp fermented black beans 1 tbsp finely grated ginger 1 tbsp finely minced garlic 1 green or red bell pepper cut in squares 5 strands of green onion, minced ¾ teaspoon salt ½… Continue reading Fish Fillet with Tokwa In Tausi Sauce (Chinese style)

Asian Food · Chinese Food · Street food

Authentic Chinese Siomai

For Siomai Chili Sauce visit this recipe link. Ingredients: 3 dried Shiitake mushrooms 1/2 pound shrimp, chopped 1 pound ground pork 1/4 cup chopped carrots 2 tablespoons water chestnuts, chopped 1 green onion, finely minced 1/2 teaspoon salt Pinch of white pepper 1 teaspoon sugar 2 tablespoons light soy sauce 1 tablespoon rice wine (Shaoxing)… Continue reading Authentic Chinese Siomai

Beef Recipes · Chinese Food

Chinese Pepper Steak

A Chinese-American dish of stir-fried beef and bell peppers Ingredients: 1/2 pound beef (round, sirloin, flank), sliced thinly across the grain 2 tablespoons vegetable oil 3 cloves garlic, minced 1 medium onion, chopped 1 teaspoon freshly grated ginger 1 large tomato, diced 1/2 green bell pepper 1/2 red bell pepper 1 cup fresh white mushrooms,… Continue reading Chinese Pepper Steak

Chinese Food · Seafood

Steamed Lapu Lapu in Oyster Sauce

Yummylicious chinese style steamed Lapu lapu or grouper in oyster sauce..taste so divine. Ideal for special occasions and easy to prepare. The touch of sesame oil makes it absolutely aromatic for your palate. Ingredients: 1 large Lapu lapu, cleaned and scaled Thin slices of ginger for steaming a little less than a thumb of ginger… Continue reading Steamed Lapu Lapu in Oyster Sauce

Asian Food · Chinese Food

Siopao Asado

For Homemade Siopao Sauce just click this link. Siopao Asado Recipe Ingredients: Dough ingredients: 2 cups warm water 2 ½ tbsp sugar (added to yeast mixture) ½ cup sugar (added to the flour mixture) 1 pouch dry yeast (2 1/4 teaspoons of yeast) 5 cups all purpose flour 1 ¼ tbsp baking powder 6 tbsp… Continue reading Siopao Asado