Chinese Food


Loading… Ingredients: 1 pack (siomai/wonton) wrappers FILLING: 1/2 pound ground pork 1/2 pound shrimps, chopped 1/2 cup water chestnuts, finely chopped 1/2 cup carrots, finely chopped 1 egg 1/2 teaspoon black pepper 1 teaspoon salt 2 cups of cooking oil for deep frying Instructions: 1. Mix all the ingredients for the filling. Place a small… Continue reading FRIED WONTONS

Chinese Food

Simple Pork & Tokwa (Stir Fry)

Loading… INGREDIENTS: 4 block tokwa (dried tofu) 1/2 kilo pork, cubes (kasim) 1 tablespoon black fermented soy beans 1 teaspoon sugar 1 teaspoon minced garlic 1 teaspoon sliced ginger 1 small chili pepper chopped 1 inch spring onion white part chopped 1 teaspoon light soy sauce Chopped fresh herbs, parsely or spring onions For the… Continue reading Simple Pork & Tokwa (Stir Fry)

Asian Food · Chicken Recipes · Chinese Food

Salt and Pepper Chicken (Chinese Style)

Loading… Ingredients: 1/2 kilo Chicken tenders 1 egg, beaten 3/4 cup Cornstarch Chopped green onions or spring onions 1 red hot chili, chopped 1 red and yellow bell peppers, wedge (optional) 1 white onion, sliced 1/2 tbs chopped ginger 1/2 tbs garlic 1 tsp cooking wine (or sherry wine) 1 tsp 5 spice powder (ngohiong… Continue reading Salt and Pepper Chicken (Chinese Style)

Chinese Food

Sweet and Sour Tokwa (Tofu)

Loading… Ingredients: 20 oz. can pineapple chunks or tidbits 3 tablespoons rice-wine vinegar 2 tablespoons ketchup 2 tablespoons soy sauce 1 tablespoon brown sugar 14-ounce package extra-firm water-packed tofu (drained, rinsed and cut into cubes) 2 teaspoons cornstarch 2 tablespoons canola oil 2 tablespoons minced garlic 1 tablespoon minced ginger 1 large red bell pepper,… Continue reading Sweet and Sour Tokwa (Tofu)

Chinese Food · Vegetables

Chopsuey Chinese Style

Loading… Ingredients: 1 large carrot, peeled and sliced ¼ small cabbage, cut into 1-inch thick strips ½ small red bell pepper, seeded and cut into strips ½ small bell pepper, seeded and cut into strips 8 mushrooms, sliced into 2 8 Sweet pea halved crosswise Black dried mushroom (soak with hot water and sliced thinly)… Continue reading Chopsuey Chinese Style

Chinese Food · Street food

Pork Siomai (Steam Pork Dumplings)

Ingredients: 1 kg ground pork Wonton wrapper (you can buy this in a chinese store) 1/3 cup chopped water chesnuts or singkamas (optional) I di’d use this one since we don’t have it here 1/3 cup chopped carrots 2 medium or 1 large mince onions bunch of onion leeks or spring onion chopped 1 egg… Continue reading Pork Siomai (Steam Pork Dumplings)

Appetizers · Chinese Food

Crispy Fried Shrimp Wonton

Deep Fried Shrimp Wonton Filipino Style! Best chinese appetizer. While most people would love the steamed version.. the fried version is equally delicious with spicy soy dipping sauce. I also want to note that traditional chinese recipe uses pork and shrimp and these Crispy fried shrimp wonton is a Filipino version. It is adapted from… Continue reading Crispy Fried Shrimp Wonton