Asian Food · Chinese Food · Street food

Authentic Chinese Siomai

Loading… For Siomai Chili Sauce visit this recipe link. Ingredients: 3 dried Shiitake mushrooms 1/2 pound shrimp, chopped 1 pound ground pork 1/4 cup chopped carrots 2 tablespoons water chestnuts, chopped 1 green onion, finely minced 1/2 teaspoon salt Pinch of white pepper 1 teaspoon sugar 2 tablespoons light soy sauce 1 tablespoon rice wine… Continue reading Authentic Chinese Siomai

Beef Recipes · Chinese Food

Chinese Pepper Steak

Loading… A Chinese-American dish of stir-fried beef and bell peppers Ingredients: 1/2 pound beef (round, sirloin, flank), sliced thinly across the grain 2 tablespoons vegetable oil 3 cloves garlic, minced 1 medium onion, chopped 1 teaspoon freshly grated ginger 1 large tomato, diced 1/2 green bell pepper 1/2 red bell pepper 1 cup fresh white… Continue reading Chinese Pepper Steak

Chinese Food · Seafood

Steamed Lapu Lapu in Oyster Sauce

Loading… Yummylicious chinese style steamed Lapu lapu or grouper in oyster sauce..taste so divine. Ideal for special occasions and easy to prepare. The touch of sesame oil makes it absolutely aromatic for your palate. Ingredients: 1 large Lapu lapu, cleaned and scaled Thin slices of ginger for steaming a little less than a thumb of… Continue reading Steamed Lapu Lapu in Oyster Sauce

Asian Food · Chinese Food

Siopao Asado

Loading… For Homemade Siopao Sauce just click this link. Siopao Asado Recipe Ingredients: Dough ingredients: 2 cups warm water 2 ½ tbsp sugar (added to yeast mixture) ½ cup sugar (added to the flour mixture) 1 pouch dry yeast (2 1/4 teaspoons of yeast) 5 cups all purpose flour 1 ¼ tbsp baking powder 6… Continue reading Siopao Asado

Asian Food · Beef Recipes · Chinese Food

Szechuan Beef

Loading… Serves 4 Ready in 25 minutes plus marinating Ingredients: 2 tbsp soy sauce 2 tsp rice vinegar Salt and freshly ground black pepper 1 level tsp cornflour 2cm piece of root ginger peeled and sliced 500g Lean beef steak, all visible fat removed, cut into bite size pieces cooking oil 2 garlic cloves, crushed… Continue reading Szechuan Beef

Chinese Food


Ingredients: 1 pack (siomai/wonton) wrappers FILLING: 1/2 pound ground pork 1/2 pound shrimps, chopped 1/2 cup water chestnuts, finely chopped 1/2 cup carrots, finely chopped 1 egg 1/2 teaspoon black pepper 1 teaspoon salt 2 cups of cooking oil for deep frying Instructions: 1. Mix all the ingredients for the filling. Place a small amount… Continue reading FRIED WONTONS

Chinese Food

Simple Pork & Tokwa (Stir Fry)

INGREDIENTS: 4 block tokwa (dried tofu) 1/2 kilo pork, cubes (kasim) 1 tablespoon black fermented soy beans 1 teaspoon sugar 1 teaspoon minced garlic 1 teaspoon sliced ginger 1 small chili pepper chopped 1 inch spring onion white part chopped 1 teaspoon light soy sauce Chopped fresh herbs, parsely or spring onions For the Marinade… Continue reading Simple Pork & Tokwa (Stir Fry)