Cookies · Filipino Native Food

Homemade Broas

Loading… Homemade Broas Recipe (Ladyfinger Cookies) Ingredients: 3 eggs, separated 80g (6 tablespoons) caster sugar 65g (8 tablespoons) sifted plain flour 2-3 tablespoons icing sugar for dusting Instructions: Preheat the oven to 170°C Prepare two baking trays lined with parchment/baking paper. In a bowl, whisk the egg yolks with 1 tablespoon of the caster sugar… Continue reading Homemade Broas

Cookies

Pacencia/ Eggnog Cookies

Loading… Pacencia/ Eggnog Cookies Ingredients: 1/4 cup all purpose flour 2 egg whites 1/8 teaspoon baking powder 1/2 cup sugar 1/4 teaspoon vanilla extract For the Glaze: 1 1/4 cups powdered sugar 3 Tablespoons eggnog Make the glaze by whisking together powdered sugar and eggnog until smooth. Instructions: Preheat the oven to 275° F or… Continue reading Pacencia/ Eggnog Cookies

Cookies · Egg Whites Recipes

Lengua de Gato of Baguio City

Loading… Ingredients: 1/2 cup butter, at room temperature     1/2 cup sugar   3 egg whites     1/4 tsp vanilla essence     1 cup flour, sifted Instructions: Prepare your oven and preheat to 180C (350F).     With an electric hand mixer over medium speed, beat the butter and gradually add sugar. Beat until mixture becomes light… Continue reading Lengua de Gato of Baguio City

Cookies

Cinnamon Caramel Cookies

Loading…   Ingredients: 1 white cake mix (any cake mix) 1 egg 8 Tablespoons butter, melted 4 ounces cream cheese, softened 2 teaspoons cinnamon 24 Milky Way Simply Caramel Unwrapped Bites 3-4 Tablespoons cinnamon sugar Instructions: Whisk together the cake mix, egg, and melted butter until a soft dough forms.   Next, time to add… Continue reading Cinnamon Caramel Cookies

Cookies

SNICKERDOODLE ICE CREAM SANDWICHES

Loading… Cinnamon-sugar cookies and ice cream sandwiches are sure to tickle your summer fancy. Snickerdoodle cookies originated in New England, the region in the northeastern corner of the United States which is comprised of 6 states: Maine, Massachusetts, New Hampshire, Vermont, Rhode Island and Connecticut. As far as the name snickerdoodle is concerned, your guess… Continue reading SNICKERDOODLE ICE CREAM SANDWICHES

Cookies

M & M’s CHOCOLATE CHIP COOKIES

For the kids and the young at heart, these are simply irresistible. Soft center but with M & M crunch in every bite. There are cookies like these sold in supermarkets but usually they are dry, cakey, and crumbly. When it comes to chocolate chip cookies, warm and straight from the oven goodness can’t be… Continue reading M & M’s CHOCOLATE CHIP COOKIES

Cookies

BEST OATMEAL-RAISIN COOKIES

These cookies are just that. Best you’ve ever tasted. But then I’m biased because I baked them. And half a dozen other people will testify in court on how good these are. I know, a bit of exaggeration but you follow my drift….right? Okay, to settle the matter, bake a batch and find out for… Continue reading BEST OATMEAL-RAISIN COOKIES

Cookies · Desserts · Puff Pastry

Creme Puff Recipe with Vanilla Cream Filling

Ingredients: Pastry Puffs: 1 cup water 1/4 tsp salt 1/2 cup Butterfresh margarine 1 cup White King all purpose flour 4 eggs Vanilla Cream Filling: 1 tbsp cornstarch 1 cup fresh milk (any tetra pack liquid fresh milk sold in supermarket like Selecta) 1/3 cup sugar 2 eggs 1/2 tsp vanilla extract Directions: 1. Cook… Continue reading Creme Puff Recipe with Vanilla Cream Filling

Cookies

NUTELLA CHOCOLATE CHIP COOKIES

“Soft and chewy chocolate chip cookies flavored with your favorite hazelnut spread, Nutella. The secret to chewy cookies is the addition of cornstarch. Bake a batch and be delighted by its awesome chocolatey goodness.” Ingredients: 1/4 cup Nutella 1/2 cup butter, softened 1/2 cup brown sugar 1/2 cup granulated sugar 1 egg 1 teaspoon vanilla… Continue reading NUTELLA CHOCOLATE CHIP COOKIES