Cookies

MEXICAN WEDDING COOKIES

These MEXICAN WEDDING COOKIES are buttery balls with double coating of powdered sugar inside and outside. It really melts in your mouth and taste oh so good! What a perfect dessert. Mexicans also calls it Polvorones, traditionally these are given as wedding favors in Mexico.These holiday cookies are also known by other names:  Greek Wedding… Continue reading MEXICAN WEDDING COOKIES

Cookies

Butter Cookies (Melt in your mouth)

These Butter cookies (Melt in your mouth) recipes are quick and easy to make. It melts in your mouth because of the Icing sugar ingredients plus if you use a superfine flour. That’s the secret to a delicious butter cookies that your kids will surely enjoy munching. Happy baking and enjoy! Butter cookies (Melt in your… Continue reading Butter Cookies (Melt in your mouth)

Cookies

Peanut Cookies (Melt in your mouth)

This Peanut Cookies (melt in your mouth) is an old fashioned chinese cookies recipe. If you really want to do the old way you can use the pork oil lard (excess oil from frying pork fats). But you can always use any oil or halal approved oil. These cookies are so good especially when they’re… Continue reading Peanut Cookies (Melt in your mouth)

Cookies · Filipino Native Food

Homemade Broas

Homemade Broas Recipe (Ladyfinger Cookies) Ingredients: 3 eggs, separated 80g (6 tablespoons) caster sugar 65g (8 tablespoons) sifted plain flour 2-3 tablespoons icing sugar for dusting Instructions: Preheat the oven to 170°C Prepare two baking trays lined with parchment/baking paper. In a bowl, whisk the egg yolks with 1 tablespoon of the caster sugar until… Continue reading Homemade Broas

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Pacencia/ Eggnog Cookies

Pacencia/ Eggnog Cookies Ingredients: 1/4 cup all purpose flour 2 egg whites 1/8 teaspoon baking powder 1/2 cup sugar 1/4 teaspoon vanilla extract For the Glaze: 1 1/4 cups powdered sugar 3 Tablespoons eggnog Make the glaze by whisking together powdered sugar and eggnog until smooth. Instructions: Preheat the oven to 275° F or 140°… Continue reading Pacencia/ Eggnog Cookies

Cookies · Egg Whites Recipes

Lengua de Gato of Baguio City

Ingredients: 1/2 cup butter, at room temperature     1/2 cup sugar   3 egg whites     1/4 tsp vanilla essence     1 cup flour, sifted Instructions: Prepare your oven and preheat to 180C (350F).     With an electric hand mixer over medium speed, beat the butter and gradually add sugar. Beat until mixture becomes light and… Continue reading Lengua de Gato of Baguio City

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Cinnamon Caramel Cookies

  Ingredients: 1 white cake mix (any cake mix) 1 egg 8 Tablespoons butter, melted 4 ounces cream cheese, softened 2 teaspoons cinnamon 24 Milky Way Simply Caramel Unwrapped Bites 3-4 Tablespoons cinnamon sugar Instructions: Whisk together the cake mix, egg, and melted butter until a soft dough forms.   Next, time to add the… Continue reading Cinnamon Caramel Cookies

Cookies

SNICKERDOODLE ICE CREAM SANDWICHES

Cinnamon-sugar cookies and ice cream sandwiches are sure to tickle your summer fancy. Snickerdoodle cookies originated in New England, the region in the northeastern corner of the United States which is comprised of 6 states: Maine, Massachusetts, New Hampshire, Vermont, Rhode Island and Connecticut. As far as the name snickerdoodle is concerned, your guess is… Continue reading SNICKERDOODLE ICE CREAM SANDWICHES

Cookies

M & M’s CHOCOLATE CHIP COOKIES

For the kids and the young at heart, these are simply irresistible. Soft center but with M & M crunch in every bite. There are cookies like these sold in supermarkets but usually they are dry, cakey, and crumbly. When it comes to chocolate chip cookies, warm and straight from the oven goodness can’t be… Continue reading M & M’s CHOCOLATE CHIP COOKIES