Desserts · Pudding

Vanilla Pudding and Strawberry Trifle

Loading… Ingredients For the cake: You can use strawberry cupcake. _____ For the pudding: 3 Tablespoons Cornstarch ½ cups Sugar ⅛ teaspoons Salt 3 cups Whole Milk 3 whole Egg Yolks 1 teaspoon Vanilla 2 Tablespoons Butter For the cream:: 1 cup Heavy Whipping Cream ½ cups Sugar For the berries: 1 pound Strawberries, Washed… Continue reading Vanilla Pudding and Strawberry Trifle

Leche flan

Orange Leche Flan

Loading… Or also known as Flan de Laranja  Ingredients: Caramel sauce: 1 ½ cups of sugar 2 cups of water Flan: 1 can of sweetened condensed milk 1 1/3 cups of orange juice 5 eggs 1 tsp Orange rind Fresh orange, garnish Instructions: Caramel sauce: 1. Melt the sugar (under low heat) in a pan.… Continue reading Orange Leche Flan

Leche flan

Leche Flan (Using Egg Whites)

Loading… Got some left over egg whites from baking? Why not try making some Leche Flan using just pure egg whites! Yes, they taste just like any egg yolks leche flan. Just add calamansi to remove that fishy taste of egg whites. But over all, I must say they are equally delicious. Estimated time of… Continue reading Leche Flan (Using Egg Whites)

Chocolate · Desserts


Loading… Indulge in rich, airy, creamy and heavenly chocolate. Ingredients: 1 1/3 cups heavy cream 2 tablespoons sugar Pinch of salt 4 bars (1.5 ounces) Godiva dark chocolate, coarsely chopped 1 tablespoon vegetable oil 1 tablespoon vanilla extract Garnish: whipped cream cacao nibs brownie brittle Instructions: 1. Place 1/3 cup heavy cream, sugar and salt… Continue reading GODIVA CHOCOLATE MOUSSE

Desserts · Gelatin


Loading… Notwithstanding the whipped cream and chopped nuts, this is actually a low-calorie dessert. It doesn’t call for sugar and relies only on the natural sweetness of the buko juice. Eat it without the whipped cream and nuts and it’s still a light and satisfying treat. Ingredients: 1 bar red gulaman 1 buko, meat shredded… Continue reading BUKO MOLD DELIGHT

Desserts · Gelatin


For the fruit gelatin: Ingredients: 1 can (15.25 ounces) fruit cocktail 1 can (15 ounces) Mandarin oranges 3 packets unflavored gelatin (about 3 tablespoons) 3 tablespoons sugar Instructions: 1. Drain the fruit cocktail and Mandarin oranges and reserve the syrup. 2. Place drained fruits in a gelatin mold, spreading out evenly. Set aside. 3. In… Continue reading FRUIT GELATIN WITH PANDAN SAUCE



This fruit salsa will definitely get you in the mood for a super summer escapade feels while basking in the sun and sand. It is a perfect accompaniment to crispy tortilla chips but is also a great match with fried, grilled, barbecued and broiled seafood entrees..yummmy! The recipe is by Bahama Breeze, chain of restaurants… Continue reading MANGO SALSA