Desserts · Merienda

Kalabasa Turon

Ingredients: 1/2 curve size kalabasa (or pumpkin) 1/2 cup condensed milk 2 tbsp unsalted butter 1 whole egg 1 tspn. Vanilla extract 1 tbsp sugar 1 tbsp honey Pinch of salt Turon wrapper Instructions: Wash, peel, boil and drain pumpkins or squash. Slice into 1-inch size. In a shallow pot, pour cold water until it covers… Continue reading Kalabasa Turon

Desserts · Gelatin

Pineapple and Raisin Gelatin

This Pineapple and raisin gelatin got 2 recipe version for people who use powder gulaman or the traditional gulaman bars. Recipe #2 is good for business or bulk orders, whils recipe #1 is good for normal consumption. Happy cooking enjoy!   Recipe #1 Ingredients 2 bars red gulaman 4 cups water 1 large evaporated milk… Continue reading Pineapple and Raisin Gelatin


Chicken Potato Salad

Your cravings will be satisfied with this yummy salad! 💗 Ingredients: 4 large potatoes,peeled and sliced into cubes 1 large carrot, grated 1 medium white onion, minced 2 tbs sweet pickle relish, 1/2 cup grated cheese 1 medium chicken breast 1 ½ cups mayonnaise 1 ½ cups pineapple tidbits 1/4 cup condensed milk, optional salt… Continue reading Chicken Potato Salad

Desserts · Donuts · Pastries

Italian Struffoli (Deef Fried)

Crunchy on the outside and soft as you bite. An italian Neapolitan sweet dough desserts.  INGREDIENTS: For the Struffoli: 4 cups all purpose flour 4 eggs 1 egg yolk 2 tbsp sugar 1/3 cup butter 1/2 Lemon- grated rind Pinch of Salt Oil for frying To garnish and decorate: 400 gram Honey Coloured candy sprinkles… Continue reading Italian Struffoli (Deef Fried)

Desserts · Holiday Recipes


Ingredients: 1 kg ube (boiled til fork tender and coarsely ground) 1 can condensed milk (regular size), 1 can evaporated milk (regular size), 1 200g pack of powdered milk** Brown Sugar (add according to taste) Butter (or margarine) Violet/Purple Food coloring (optional) Kalamansi rind (finely minced) **Powdered milk (this is optional, but we like using… Continue reading UBE HALAYA SPECIAL

Holiday Recipes · Leche flan

Leche Flan Special

What’s your secret to a perfectly smooth leche flan? Ingredients: • 10 pieces of raw eggs • 1 small can of condensed milk • 1 cup of fresh or evaporated milk • ½ cup of white sugar • ½ tsp of vanilla extract For the caramel: • 1 cup of brown sugar • 4 pieces… Continue reading Leche Flan Special



Ingredients: Empanada Dough: 2 1/4 cups unbleached all-purpose flour 1 1/2 teaspoons salt 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes 1 large egg 1/3 cup ice water 1 tablespoon distilled white vinegar Instructions: In a large bowl, sift flour and salt into and blend in butter with your fingertips until mixture… Continue reading SPICY TUNA EMPANADA