Leche flan

Orange Leche Flan

Loading… Or also known as Flan de Laranja  Ingredients: Caramel sauce: 1 ½ cups of sugar 2 cups of water Flan: 1 can of sweetened condensed milk 1 1/3 cups of orange juice 5 eggs 1 tsp Orange rind Fresh orange, garnish Instructions: Caramel sauce: 1. Melt the sugar (under low heat) in a pan.… Continue reading Orange Leche Flan

Leche flan

Leche Flan (Using Egg Whites)

Loading… Got some left over egg whites from baking? Why not try making some Leche Flan using just pure egg whites! Yes, they taste just like any egg yolks leche flan. Just add calamansi to remove that fishy taste of egg whites. But over all, I must say they are equally delicious. Estimated time of… Continue reading Leche Flan (Using Egg Whites)

Desserts · Leche flan

How to Make a Smooth Leche Flan

Loading… How to make a smooth to perfection Leche Flan? And how to unmold it without any chips on the side..with it full glorious perfect shape? I highlighted the words that you need to take note to get your desired result. Ingredients: 395 grams condensed milk (1 can) 1 cup fresh milk (or evaporated milk)… Continue reading How to Make a Smooth Leche Flan

Desserts · Leche flan

Jelly Flan with Fruit Cocktails

Loading… Ingredients:   1 can condensed milk   1 can evaporated milk   1 sachet of powdered unflavored gelatin (preferably color yellow)   1/2 cup of sugar   1/2 liter of water   4 pcs egg   caramelized sugar   1 can fruit cocktails molds or llanera Instructions: In a large bowl beat the eggs and mix the milk, sugar and water, stir… Continue reading Jelly Flan with Fruit Cocktails

Desserts · Leche flan

Banana Leche Flan

Loading… Taste much better than the regular leche flan! Ingredients: 1 big can (15oz) evaporated milk 1 big can(14oz) condensed milk 6 egg yolks 1 teaspoon of vanilla extract 3 aluminum molds (llanera) for leche flan a pinch of salt a dash of cinnamon 1 riped banana, mashed For the Caramel: 1/2 cup sugar 1/2… Continue reading Banana Leche Flan

Desserts · Leche flan

Tocino Del Cielo ala Nora Daza

Tocino del cielo is a family heirloom recipe that was adapted from the Spanish recipes way back from the Spaniards-Philippines invasion.  Tocino del cielo which means “heaven’s bacon” in spanish, is a heavier version of custard compared to Creamy Leche Flan and a slight opposite to creme brulee or creme caramel which is lighter in version. Tocino… Continue reading Tocino Del Cielo ala Nora Daza

Desserts · Leche flan

Spanish Leche Flan

Ingredients: ¾ cup sugar 1 can evaporated milk 1 can condensed milk 4 egg yolks 1 tsp. vanilla Mama’s Guide Procedure: Place the sugar in a leche flan mold or metal bowl and heat over medium-low heat until sugar is completely melted and begins to turn a golden caramel color. Swirl to coat bottom and… Continue reading Spanish Leche Flan