Puff Pastry

Cream Puffs with Whipped Cream (Windbeutal)

Loading… “The Cream Puffs are made with a choux pastry and then filled with whipped cream. These puffs taste delicious. Cream Puffs are called Windbeutel in Germany.” Ingredients for Pastry * 1/2 cup sweet unsalted butter * 1/4 cup water * 1/2 cup flour * 1/8 tsp salt * 2 large eggs Ingredients for Filling… Continue reading Cream Puffs with Whipped Cream (Windbeutal)

Cookies · Desserts · Puff Pastry

Creme Puff Recipe with Vanilla Cream Filling

Loading… Ingredients: Pastry Puffs: 1 cup water 1/4 tsp salt 1/2 cup Butterfresh margarine 1 cup White King all purpose flour 4 eggs Vanilla Cream Filling: 1 tbsp cornstarch 1 cup fresh milk (any tetra pack liquid fresh milk sold in supermarket like Selecta) 1/3 cup sugar 2 eggs 1/2 tsp vanilla extract Directions: 1.… Continue reading Creme Puff Recipe with Vanilla Cream Filling

Pastries · Puff Pastry

Cheesy Puffs Recipe

Loading… These popping french cheesy puffs recipe (a.k.a. gougeres) are heavenly cheesy and addicting. If you haven’t tried choux pastry, this is the best time to try how to cook cheesy puffs recipe. Uncomplicated and easy to follow. These cheesy puffs recipe are warm and it melts in your mouth. You can even add more… Continue reading Cheesy Puffs Recipe

Desserts · Puff Pastry

Napoleones

Loading… Ingredients: Puff Pastry 2 1/2 cups all-purpose flour 100 ml of cold water 220 grams butter, chilled pinch of salt 1/4 tsp vinegar or lime juice Custard Filling 1/2 cup butter 2 cups evaporated milk 5 egg yolks 3/4 cup sugar 1/3 cup flour Sugar Glaze 2 cups sifted confectioners sugar tablespoon vanilla extract… Continue reading Napoleones