Desserts · Donuts · Pastries

Italian Struffoli (Deef Fried)

Crunchy on the outside and soft as you bite. An italian Neapolitan sweet dough desserts.  INGREDIENTS: For the Struffoli: 4 cups all purpose flour 4 eggs 1 egg yolk 2 tbsp sugar 1/3 cup butter 1/2 Lemon- grated rind Pinch of Salt Oil for frying To garnish and decorate: 400 gram Honey Coloured candy sprinkles… Continue reading Italian Struffoli (Deef Fried)

Donuts

CHOCOLATE FUDGE DOUGHNUTS

Moist, dense, and dark, these doughnuts are everything a chocolate lover could want. Ingredients: For the Doughnuts: 2/3 cup Dutch-process cocoa 1 3/4 cups 7 Star All-Purpose Flour 1 1/4 cups light brown sugar 1 teaspoon baking powder 3/4 teaspoon espresso powder, optional 1 teaspoon baking soda 3/4 teaspoon salt 1 cup chocolate chips 2… Continue reading CHOCOLATE FUDGE DOUGHNUTS

Donuts

Chocolate Donuts

Your donuts will puff up, once it’s cooked..and you can immediately pick it up with a tong and drain in paper towels. Let it cool first. don’t be excited before you frost it. I must know, I get excited all the time. ? Makes about 1 1/2 dozens donuts.   Ingredients: 3 1⁄4 cups (14… Continue reading Chocolate Donuts