Eggs

Cheesy Pepperoni Omelette

Loading… Ingredients: 3 medium eggs 1 medium potato, peeled 1 medium onion, minced 1 medium Tomato, coarsely diced 11 slices of pepperoni, fried ¼ cup cheese, grated (cheddar or mozarella) pinch of ground black pepper Instructions: In a bowl, whisk eggs. Then add grated potato, onion and diced tomatoes. Whisk to combine well. In a… Continue reading Cheesy Pepperoni Omelette

Eggs · Vegetables

Broccoli Cheese Quiche 

Ingredients: Shortcrust pastry 1 2/3 cup flour 125g butter cubed 1 egg yolk keep the egg white for later 2 tablespoons cold water Instructions: Add the flour and butter to a food processor blitz until it resembles breadcrumbs now add the egg yolk and water blitz until its starts to form a ball I then… Continue reading Broccoli Cheese Quiche 

Eggs · Street food

How to make Balut Egg

Pinoy Balut / Filipino Balut, or Fertilized Duck Egg   High in protein, fat and cholesterol. Best eaten with a dash of  salt and pepper! A balut is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are considered delicacies of Asia and especially the Philippines,… Continue reading How to make Balut Egg

Eggs · Vegetables

Tortang Talong with Crabmeat

(Eggplant Omelet with Crab) Ingredients: 3 medium chinese eggplants (broiled for 12 minutes) 4 eggs, beaten 1 cup fresh crabmeat 1 medium yellow onion, chopped ¼ teaspoon salt ¼ teaspoon garlic powder a dash of ground black pepper 8 tablespoons cooking oil Instructions: Heat a pan and add little bit of oil. Saute the onion… Continue reading Tortang Talong with Crabmeat

Desserts · Egg Whites Recipes · Eggs

Light Pavlova (Meringue)

Can’t think of what to do with extra egg whites you had from baking? Here’s an alternative recipe desserts you will love! “Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and, optionally, whipped cream.”… Continue reading Light Pavlova (Meringue)

Eggs · Vegetables

VEGETABLE FRITTATA

Frittata is an open-faced omelet with vegetables, meat or cheese mixed into the eggs unlike a regular omelet that is folded and filled with variations of the aforementioned ingredients. To make a frittata, beaten eggs are briefly cooked in a hot ovenproof skillet along with other ingredients and finished in the oven. Typically, it is… Continue reading VEGETABLE FRITTATA

Eggs

Shrimp and Tuna Omelette

(10 servings) Ingredients: 8 beaten eggs 1/4 kilo shrimps ( de-shelled and cleaned) 1 can tuna flakes ( drained) 1 small onion (minced) 1 tomato ( diced) salt and pepper to taste Ingredients: 1. In a pan saute onion and tomato then add shrimps and continue to saute for a minute, add the tuna flakes,… Continue reading Shrimp and Tuna Omelette

Eggs · Vegetables

TORTANG TALONG

Simple and inexpensive meatless viand. Ingredients: 4 pieces Chinese eggplant 3 eggs, beaten 4 tablespoons cooking oil Salt & pepper to taste Instructions: 1. Grill the eggplants. You can also do it on the stovetop but it gets messy. My other method which I prefer is to broil the eggplants in the oven for about… Continue reading TORTANG TALONG

Desserts · Eggs

Chocolate Leche Flan

  Ingredients: 8 egg yolks 1 can evap milk 1 can condensed milk 125 gm dark chocolate bits Optional: 2 tsp orange zest (for more yum) Method: 1. Preheat oven 180C. Prepare flan pan by melting 1/4 c sugar directly in the pan over medium heat to coat the bottom. When melted set aside to… Continue reading Chocolate Leche Flan

Eggs · Filipino Native Food · Street food

How to make Itlog na Maalat (Salted Eggs)

Homemade Salted Eggs (Itlog na Maalat or itlog na pula) You’ll never have to crave for salted eggs ever again. This recipe is described by Filipinos around the world as home away from home recipe. You can use duck eggs as they use it traditionally but any chicken eggs is okay to use. Salted eggs… Continue reading How to make Itlog na Maalat (Salted Eggs)