Eggs

Cheesy Pepperoni Omelette

Ingredients: 3 medium eggs 1 medium potato, peeled 1 medium onion, minced 1 medium Tomato, coarsely diced 11 slices of pepperoni, fried ¼ cup cheese, grated (cheddar or mozarella) pinch of ground black pepper Instructions: In a bowl, whisk eggs. Then add grated potato, onion and diced tomatoes. Whisk to combine well. In a pan,… Continue reading Cheesy Pepperoni Omelette

Eggs · Vegetables

Broccoli Cheese Quiche 

Ingredients: Shortcrust pastry 1 2/3 cup flour 125g butter cubed 1 egg yolk keep the egg white for later 2 tablespoons cold water Instructions: Add the flour and butter to a food processor blitz until it resembles breadcrumbs now add the egg yolk and water blitz until its starts to form a ball I then… Continue reading Broccoli Cheese Quiche 

Eggs · Street food

How to make Balut Egg

Pinoy Balut / Filipino Balut, or Fertilized Duck Egg   High in protein, fat and cholesterol. Best eaten with a dash of  salt and pepper! A balut is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are considered delicacies of Asia and especially the Philippines,… Continue reading How to make Balut Egg

Eggs · Vegetables

Tortang Talong with Crabmeat

(Eggplant Omelet with Crab) Ingredients: 3 medium chinese eggplants (broiled for 12 minutes) 4 eggs, beaten 1 cup fresh crabmeat 1 medium yellow onion, chopped ¼ teaspoon salt ¼ teaspoon garlic powder a dash of ground black pepper 8 tablespoons cooking oil Instructions: Heat a pan and add little bit of oil. Saute the onion… Continue reading Tortang Talong with Crabmeat

Desserts · Egg Whites Recipes · Eggs

Light Pavlova (Meringue)

Can’t think of what to do with extra egg whites you had from baking? Here’s an alternative recipe desserts you will love! “Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and, optionally, whipped cream.”… Continue reading Light Pavlova (Meringue)

Eggs · Vegetables

VEGETABLE FRITTATA

Frittata is an open-faced omelet with vegetables, meat or cheese mixed into the eggs unlike a regular omelet that is folded and filled with variations of the aforementioned ingredients. To make a frittata, beaten eggs are briefly cooked in a hot ovenproof skillet along with other ingredients and finished in the oven. Typically, it is… Continue reading VEGETABLE FRITTATA

Eggs

Shrimp and Tuna Omelette

(10 servings) Ingredients: 8 beaten eggs 1/4 kilo shrimps ( de-shelled and cleaned) 1 can tuna flakes ( drained) 1 small onion (minced) 1 tomato ( diced) salt and pepper to taste Ingredients: 1. In a pan saute onion and tomato then add shrimps and continue to saute for a minute, add the tuna flakes,… Continue reading Shrimp and Tuna Omelette